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    Boyds Bar and Brasserie Menu

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    ZagatBuzz
    This document provides a menu for British tapas and main courses from a restaurant. The tapas section lists various small dishes including salads, pates, seafood and meats that are priced at £7.90 for two choices or £3.50 each additional. Mains include options like chicken, steak, fish and pork plus sides. Desserts and a selection of British cheeses are also detailed.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Boyds Bar and Brasserie Menu

    Uploaded by

    ZagatBuzz
    194 views1 page
    This document provides a menu for British tapas and main courses from a restaurant. The tapas section lists various small dishes including salads, pates, seafood and meats that are priced at £7.90 for two choices or £3.50 each additional. Mains include options like chicken, steak, fish and pork plus sides. Desserts and a selection of British cheeses are also detailed.

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    This document provides a menu for British tapas and main courses from a restaurant. The tapas section lists various small dishes including salads, pates, seafood and meats that are priced at £7.90 for two choices or £3.50 each additional. Mains include options like chicken, steak, fish and pork plus sides. Desserts and a selection of British cheeses are also detailed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    194 views1 page

    Boyds Bar and Brasserie Menu

    Uploaded by

    ZagatBuzz
    This document provides a menu for British tapas and main courses from a restaurant. The tapas section lists various small dishes including salads, pates, seafood and meats that are priced at £7.90 for two choices or £3.50 each additional. Mains include options like chicken, steak, fish and pork plus sides. Desserts and a selection of British cheeses are also detailed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Simple and relaxed British based food

    British tapas
    Blue cheese, pear, walnut and endive salad (v) Stuffed eggs (v) Lemon and thyme risotto (v) Mushrooms on toast (v) Welsh rarebit (v) English air dried ham, fig chutney Chicken liver pate, crisp bread Potted pork, croutons Crab macaroni gratin Lobster soup and dumpling Whitebait with tartare sauce Breaded skate cheeks, lemon salad cream Crayfish cocktail Smoked haddock scotch egg Hot smoked Salmon Smoked mackerel and cream cheese pate

    Our selection of British tapas has been designed for you to enjoy as a starter or to be shared with friends. We recommend that you choose 2 per person and add additional for sharing. For any advice please ask any of our waiting team.

    please choose 2 for 7.90, additional choices 3.50 each Bread English butter and radish 2.00

    Mains
    Seasonal leaf and marinated autumn vegetable salad (v) 8.90
    add 4.00 for Rosary goats cheese or hot smoked salmon or Gloucester chicken breast

    Roasted Gloucester chicken with roast gravy 15.25 10 oz Scotch rib eye steak from the Cairngorm national park, barnaise sauce 23.90 Scotch prime beef burger 12.50 with cheese 14.00 or Rossini 16.50 Baked whole seabass 17.70 Middle white pork chop, apple sauce and crackling 13.20 Highland Venison Shepherds pie 14.20 Leek and Sussex charmer quiche, salsa verdi (v) 12.50

    Pie & Pint for 2 to share


    Highland venison Shepherds pie and a pint of claret 37.20

    Sides
    Buttered greens Roasted root vegetables Broccoli with chili and garlic Tomato and red onion salad Dressed leaves with shaved Sussex charmer 2.70 each Creamy mash potato Buttered new potatoes Chips with rock salt and fin herbs Dauphinoise potato Potato and smoked bacon salad

    Puddings
    Apple and blackberry crumble, custard Damson bakewell, apple pie ice cream Peach melba sundae
    6.50 each
    All our fish is sourced from sustainable fishing grounds All prices include VAT, an optional service charge of 12.5% will be added to you bill

    Chocolate tart, black cherry sorbet Duo of British cheeses, chutney, grapes Breaded Cornish brie, red onion jam

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