Business Registration Form: (Submitted With BMC)

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Filing Charge: RM 2 UPM/FEP/Sem2/2021-2022/Bil……

BUSINESS REGISTRATION FORM


(Submitted with BMC)
Company Name: ...........………………………….…………………..........................
Product/Service Brandname: ................................................................................................
Business Establishment date: ...................... Ending business date:..................................
MGM3180 Group: .................... Semester and Session: ...............................

Name dan Personal Information of Owners:

No Matric No Owner’s Name Program Tel No / HP


1

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Effective Date and Duration of Business: .........................................................................................

Type of product in business operation:

Food

Non Food

Service

Other. Please state: ...............................................................................

Type of business operation:

Production/manufacturing

Trading (Purchase and resell )

Service

Other (e.g. online business,home based business and etc). Please state:

.............................................................................................................................

Brief description about business product and or service:

..............................................................................................................................................

...............................................................................................................................................

...............................................................................................................................................

...............................................................................................................................................

...............................................................................................................................................

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Brief description on creativity and type of innovation (value added) in the proposed business

..............................................................................................................................................

...............................................................................................................................................

..............................................................................................................................................

...............................................................................................................................................

..............................................................................................................................................

...............................................................................................................................................

Brief description on the commercial value (viability of the business) for the above
product/service

......................................................................................................................................................

......................................................................................................................................................

......................................................................................................................................................

Customer Target/ Segmentation:

1) ..............................................................................................................................
2) ..............................................................................................................................
3) ..............................................................................................................................
4) ..............................................................................................................................

Starting contribution per owner: RM ................. Total: RM ………………..

Expected profit per owner: RM …………. Total: RM ……….........…

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Business location and related authority for approval

No Location Authority Entity


1)
2)
3)
4)
5)

Business registration status with CEM, UPM


………………………………………………………………………………………………..

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Contact supplier(s) and purpose:
1) ………………………………………………………………………………..
2) ………………………………………………………………………………..
3) ………………………………………………………………………………..
4) ………………………………………………………………………………..

Equipment/ Furniture / Physical asset / Material / others needed:


1) ………………………………………………………………………………….
2) ………………………………………………………………………………….
3) ………………………………………………………………………………….

I, …………………………………….. declare that all the stated above and Business Model
Canvas is accurate and true until this date.

Signature of owner’s representative:: …………………………………. Date: …………….

Signature and stamp of lecturer:………………………………… Date:……………..

* 2 copies: Student and Lecturer

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BUSSINESS MODEL CANVAS (BMC)

Channel
 Online
1. Website
2. Social media
(a) Instagram
(b) Facebook
(c) Twitter
(d) Tiktoks
 Physical
1. Canopy tent for event
2. Foodtruck

Customer relationship

 Create customer loyalty program


o Reward long- time customers with a loyalty discount program.
o With that, customer earn points for buying ur goods or services. After earning a
certain number of point the customer gets a reward. For example discount on their
next purchase.
o Show appreciation
 Pay attention to prices
o More focus to the most college kids are on a budget, and that won’t break their
bank hahaha
 Ask for feedback - Listen to customer opinion
o Customers like to feel that their opinion is valued.
o Through social media.

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