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    Preparing A Sandwich 4 PDF Free

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    MARGIE MADRIAGA
    This lesson plan aims to teach students how to properly prepare sandwiches. The objectives are for students to identify sandwich ingredients, types of sandwiches, and the proper preparation procedure. Students will learn about ingredients like lettuce, tomato, and cheese. They will also learn about cold and hot sandwich types. The class will be divided into groups to present on sandwich preparation, with the teacher providing additional tips. At the end, students will discuss definitions and importance of kitchen safety to relate the lesson to real life.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Preparing A Sandwich 4 PDF Free

    Uploaded by

    MARGIE MADRIAGA
    212 views3 pages
    This lesson plan aims to teach students how to properly prepare sandwiches. The objectives are for students to identify sandwich ingredients, types of sandwiches, and the proper preparation procedure. Students will learn about ingredients like lettuce, tomato, and cheese. They will also learn about cold and hot sandwich types. The class will be divided into groups to present on sandwich preparation, with the teacher providing additional tips. At the end, students will discuss definitions and importance of kitchen safety to relate the lesson to real life.

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    pdfcoffee.com_preparing-a-sandwich-4-pdf-free

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    This lesson plan aims to teach students how to properly prepare sandwiches. The objectives are for students to identify sandwich ingredients, types of sandwiches, and the proper preparation procedure. Students will learn about ingredients like lettuce, tomato, and cheese. They will also learn about cold and hot sandwich types. The class will be divided into groups to present on sandwich preparation, with the teacher providing additional tips. At the end, students will discuss definitions and importance of kitchen safety to relate the lesson to real life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    212 views3 pages

    Preparing A Sandwich 4 PDF Free

    Uploaded by

    MARGIE MADRIAGA
    This lesson plan aims to teach students how to properly prepare sandwiches. The objectives are for students to identify sandwich ingredients, types of sandwiches, and the proper preparation procedure. Students will learn about ingredients like lettuce, tomato, and cheese. They will also learn about cold and hot sandwich types. The class will be divided into groups to present on sandwich preparation, with the teacher providing additional tips. At the end, students will discuss definitions and importance of kitchen safety to relate the lesson to real life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Semi- Detailed Lesson Plan

    Technology and Livelihood Education in Grade 11

    I. Objectives
    At the end of the lesson the students will be able to:
    a. identify the needed ingredients, types of sandwiches and learn the proper
    procedure in preparing a Sandwich.
    b. prepare and present the procedure of preparing a Sandwich.
    c. value the proper way of preparing a Sandwich by expressing their dedication
    through their work.

    II. Subject Matter


    Topic: Preparing Sandwiches
    Reference: TLE Book
    Materials: Kitchen Outfits, Kitchen Utensils, Ingredients, Visual Aids, Picture.

    III. Learning Activities.


    A. Preparatory Activity
    1. Routine Activity
    a. Prayer
    b. Greetings
    c. Classroom Management
    d. Checking of Attendance

    2. Motivation
    Mystery Box
    The teacher will call 6 students to guess the actual item inside the box.
    Based on the activity, the students think and guess the topic for the day.

    Guide Questions:
    1. What makes a sandwich a sandwich?
    2. What do you put on a sandwich?
    3. How do you make a sandwich?
    4. What are the needed kitchen outfits?
    5. What is the importance of wearing “kitchen outfits?

    B. Presentation
    Sandwich is a food typically consisting of vegetables, sliced cheese or meat,
    placed on or between slices of bread, or a dish with two or more pieces of bread
    serve as a container or wrapper for another food type.

    Ingredients
     Lettuce
     Tomato
     Ham/Bacon
     Cheese
     Mayonnaise
     Cucumber
    Types of Sandwiches
     Cold Sandwiches
     Hot Sandwiches

    C. Application.
    Group Activity: The class will be divided into 3
    groups; each group will present their output differently based on the styles of
    their learning. The students’ needs to demonstrate and present their topic/tasks
    that is related with the discussion.

    a. Elaborate
    The Teacher will add some tip/techniques in preparing a Sandwich, through
    picture/ video presentation or Power Point Presentation (if the projector is
    available)

     Rubrics

    Criteria 5 4 3 2 1
    1. The learners present their work in a creative way.
    2. Each member of the group participates and
    cooperates on the given tasks.
    3. The content/procedure is being presented in
    organized sequence.
    4. The students accomplish their task in the given
    amount of time.
    5. The students well-delivered their presentation.

    D. Generalization
    Guide Questions:
     Define what a sandwich is.
     What are the needed ingredients in making a Sandwich?
     What are the types of sandwiches?
     What is the importance of wearing “Kitchen Outfits?
    Application
     How will you relate our discussion in real life situation?

    E. Assignment
    Bring the following:
    Kitchen Outfits (Apron, Hairnet, Gloves, Towel)
    Ingredients

    Prepared by:

    Judy Ann S. Baga

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