Bread and Pastry Detailed Lesson Plan
Bread and Pastry Detailed Lesson Plan
Bread and Pastry Detailed Lesson Plan
I. Objective:
Prayer
Okay ma’am.
Before you settle down class, please (The student are picking some pieces of
pick up some pieces of paper and paper and arranging their chairs)
arrange your chairs properly.
I think no one is absent, let us all clap (The students clap their hands)
our hands.
C. Review of Previous
Lesson
Student 1:
1. What are the classifications of -dry ingredients
ingredients used in baking? -liquid ingredients
-minor ingredients
Very good!
Very good!
fours.
Very Good!
E. Evaluation
fours?