Q4-SUMMATIVE TEST IN TLE 7-Agricrop

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4TH QUARTER SUMMATIVE TEST IN TLE 7 MAHALAGANG PAALALA:

4. GAMITIN ANG NAKALAAN NA ASNWER SHEET AT HUWAG KALIMUTAN


(AgriCrop Production) ISULAT ANG PANGALAN AT SECTION.
MAHALAGANG PAALALA: 5. SIGURADUHING NAI-SHADE NG MABUTI ANG BAWAT BILOG NG IYONG
1. GAMITIN ANG NAKALAAN NA ASNWER SHEET AT HUWAG KALIMUTAN SAGOT SA ANSWER SHEET. IWASANG MABASA, MAGUSOT AT MAGBURA
ISULAT ANG PANGALAN AT SECTION. O MADUMIHAN ANG ANSWER SHEET PARA MABASA ITO NG SCANNER
2. SIGURADUHING NAI-SHADE NG MABUTI ANG BAWAT BILOG NG IYONG AT DI MASAYANG ANG IYONG SAGOT.
SAGOT SA ANSWER SHEET. IWASANG MABASA, MAGUSOT AT MAGBURA 6. SA PROVIDED ANSWER SHEET LAMANG MAGSASAGOT, HINDI SA PAPEL
O MADUMIHAN ANG ANSWER SHEET PARA MABASA ITO NG SCANNER NA ITO AT LALONG HINDI SA PAD PAPER!
AT DI MASAYANG ANG IYONG SAGOT. B. IDENTIFICATION: Read the following statement carefully. Write M if it is Steps in Conducting
3. SA PROVIDED ANSWER SHEET LAMANG MAGSASAGOT, HINDI SA PAPEL Preventive Maintenance, C if it is Care of Farm Tools and Equipment and S if it is Procedures in
NA ITO AT LALONG HINDI SA PAD PAPER! sharpening and oiling farm tools and equipment.
A. IDENTIFICATION: Read the following statement carefully. Write M if it is Steps in Conducting
Preventive Maintenance, C if it is Care of Farm Tools and Equipment and S if it is Procedures in _____1. Oil or grease metal parts
sharpening and oiling farm tools and equipment. _____2. Wooden handles should be strong
_____3. Scrub away stubborn soil and use paint thinner to remove sap and pitch
_____1. Oil or grease metal parts _____4. Hang tools well.
_____2. Wooden handles should be strong _____5. Select a place in your shop where you can position your tools sturdily.
_____3. Scrub away stubborn soil and use paint thinner to remove sap and pitch _____6. Prepare all the materials needed to clean and sharpen your tools.
_____4. Hang tools well. _____7. Rinse off mud and soil with a garden hose.
_____5. Select a place in your shop where you can position your tools sturdily. _____8. Select a place in your shop where you can position your tools sturdily.
_____6. Prepare all the materials needed to clean and sharpen your tools. _____9. Hang your garden tool
_____7. Rinse off mud and soil with a garden hose. _____10. Dry tools after use
_____8. Select a place in your shop where you can position your tools sturdily.
_____9. Hang your garden tool B. TRUE OR FALSE: Write TRUE if the statement is correct and write FALSE if the statement is
_____10. Dry tools after use incorrect. Write your answer before each number.
______________11. A sprinkler system does not convey water through pipes.
B. TRUE OR FALSE: Write TRUE if the statement is correct and write FALSE if the statement is ______________12. Types of soil are important for healthier plant growth.
incorrect. Write your answer before each number. ______________13. Basin irrigation is applicable in rice fields.
______________11. A sprinkler system does not convey water through pipes. ______________14. Site selection should be considered in planting.
______________12. Types of soil are important for healthier plant growth. ______________15. Water is applied directly to the crop in the drip irrigation.
______________13. Basin irrigation is applicable in rice fields. ______________16. Make sure that the correct equipment is available to contain and handle any chemical
______________14. Site selection should be considered in planting. or other dangerous materials spills that might happen.
______________15. Water is applied directly to the crop in the drip irrigation. ______________17. When handling farm tools and equipment use safety shoes.
______________16. Make sure that the correct equipment is available to contain and handle any chemical ______________18. Biological hazards include bacteria, viruses, mold, mildew, insects, vermin, and
or other dangerous materials spills that might happen. animals.
______________17. When handling farm tools and equipment use safety shoes. ______________19. The potential for harm, or adverse effect on an employee‘s health is called risk.
______________18. Biological hazards include bacteria, viruses, mold, mildew, insects, vermin, and ______________20. Psychosocial environment includes workplace stressors arising from a variety of
animals. sources.
______________19. The potential for harm, or adverse effect on an employee‘s health is called risk.
______________20. Psychosocial environment includes workplace stressors arising from a variety of
sources.
4TH QUARTER SUMMATIVE TEST IN TLE 7
(AgriCrop Production)

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