Ayurveda Svoboda 141108
Ayurveda Svoboda 141108
Ayurveda Svoboda 141108
Robert E. Svoboda
The inability of crisis-based medicine to deal with these crises has led to
the present situation in the West in which many alternative paradigms
compete for the acceptance of scientists and public alike. Last week I
spoke at a conference on organ transplantation organized by Howard
University. While I was there I attended a lecture by Dr. James Gordon,
Professor at the Georgetown University School of Medicine and first
Chair of the Advisory council of the OAM at the NIH. During the course
of his talk Dr. Gordon mentioned that 2 out of every 3 people who consult
with M.D.s in this country are also doing something extra: herbs,
supplements, chiropractic, whatever. 2 out of 3 is a decisive majority. Is it
possible that our health care system is changing faster than our ability and
willingness to perceive and describe it? Do all the people who are being
served by the system still accept the fundamental premises that make up
the system? It would appear that the ajority wants change.
Ayurveda has also given us plastic surgery. During the nineteenth century
the Germans translated from the 2000-year-old treatise of the Ayurvedic
author Sushruta the details of an operation for repair of damaged noses
and ears. This operation, which appears in modern textbooks of surgery as
the pedicle graft, led to the development of plastic surgery as an
independent speciality. Today Sushruta is regarded by plastic surgeons
around the world as the father of their craft.
In spite of this Ayurveda does not yet have a sterling reputation among
physicians of Western medicine; in fact, one recently called it in print "a
superstition of ancient times." But then this is because the majority of
modern physicians do not know what to look for when they look at
Ayurveda. Western materialist science presupposes that the way to eschew
ambiguity in science is to distance ourselves from the things that we
measure. This posture achieves precision by denying a place in Western
experimental philosophy to any phenomena that are not externally
measurable, and discourages Western medicine from accepting, or even
grasping, that which cannot be explained phenomenologically.
This is the gulf that truly parts Ayurveda from materialist science, which
teaches that consciousness evolved from matter. No conclusions drawn by
reasoning from one of these two competing and mutually exclusive
postulates can be expected to prove or disprove the "validity" of the other
postulate. The "consciousness" model, however, continues to gain ground
as scientific evidence of consciousness's ability to influence matter, at
least in the form of observers affecting their observations, continues to
accumulate.
Newton's early form of "political correctness" reflects the sad truth that
even modern medical science, research and practice alike, is structured in
large measure through political means. Modern medicine itself succeeded
in gaining a paramount position in our country with substantial help from
political sources; consider for example the generally successful attempts at
the end of the nineteenth century to outlaw homeopathy at a time when in
many parts of the country homeopathy was more popular than allopathy.
This is merely the most recent incarnation of a generalized ancient trend to
support orthodoxy at the expense of innovation. Galileo's fate and the
witch-burnings were two other European examples, but no culture
(including India's) is spared this sort of thing entirely.
One of Ayurveda's basic theses is that similar patterns appear at all levels
of a living organism's existence, both in its internal interplay and in the
interplay between it and its environment. Each pattern affects us whether
we are aware of it or not. Taste is one example of the many patterns in our
daily lives than cannot be easily quantified. You can express your blood
pressure in mm of Hg, but how do you measure taste? Most of us find it
natural to believe that that well-cooked food tastes better than poorly-
cooked food, even though there is no way to externally verify this internal
perception. Ayurveda suggests that the self-evident good or bad taste of
food has more than a trivial effect on the organism that consumes it.
Ayurveda asserts that the internal reality of something as outwardly
ephemeral as a taste pattern is in fact very real to the tasting organism.
Evidence that supports this conjecture has also begun to accumulate in
Western science (e.g.in studies on the ways in which the taste of fat or
sugar in the mouth can influence physiology even before they are
metabolized).
Taste is only one of the many patterns that characterize our bodies and
minds. Another is prana, the force of life, which the Chinese call chi and
the Japanese ki. We can describe prana as the energy that inspires life to
persist within a particular living being. Students of yoga, Tai Chi and the
martial arts who learn to identify and circulate this force within
themselves discover that prana is as easily measured with their own
internal instruments as it is difficult to measure with external gadgets. The
pattern that these practitioners call prana is as real to them as the patterns
that neural networks of taste produce when they sample a mango.
Whatever their external reality, patterns are very real to the organism in
which they occur.
Athletes around the world are now studying the life force as they learn that
cultivating a healthy pranic pattern facilitates the type of body-mind
cohesion that allows one to shine out on the playing field. Athletic training
is basically a matter of breaking down old physical and mental patterns
and building up new ones. Each living body hosts a wide variety of
strongly-held metabolic patterns which influence its ability to build up
new patterns. Ayurveda classifies each these many metabolic patterns into
one of three classes. Each of these classes forms a metapattern, a pattern
which actively reproduces itself whenever it is given the opportunity to do
so. These three metapatterns are the Three Doshas, the body's so-called
"humors." They are called doshas ("mistakes," in Sanskrit) because when
they are deranged they induce the organism to go off balance, in
predictable ways. Students of Ayurveda work with the reality of life from
the dosha perspective because of its practical utility in everyday practice.
The dosha approach allows associations to be detected between seemingly
unconnected causative pathways and manifested symptoms.
For example, since 1935 modern science has known that when mice and
rats are fed a very low calorie diet (30 - 50% of their normal intake) in the
laboratory they live about 30% longer than do well-fed rodents, so long as
they receive sufficient nutrition. Though the mechanism of this effect
remains in doubt (it may be due to decreased production of free radicals)
the effect itself is clear.
Americans not only eat too much food, too much of that food is fat. Dr.
Dean Ornish has shown how a judicious program of exercise and dietary
change can not only control but in some cases reverse the course of
obstructive coronary artery disease.
Recall that the two most common diagnoses requiring transplantation in
African-Americans are hypertension and diabetes. High blood pressure
afflicts one-third of all Americans in their 50's, half of those in their 60's,
and more than two-thirds of those over 70. But hypertension is not
inevitable; it is a disease of civilization. Preindustrial people rarely get
increases in blood pressure as they age, whether they live in China, Africa,
Alaska, or the Amazon, mainly because they do not eat processed foods.
Dr. Paul Whelton of Tulane University's School of Public Health has spent
the past decade tracking 15,000 indigenous Yi people in southwest China.
As long as they eat a traditional diet-rice, a little meat, and lots of fresh
fruits and vegetables-almost none of them suffer from hypertension. But
when they migrate to nearby towns their blood pressure starts to rise with
age.[3]
Our ancestors subsisted mainly on fresh plant foods for about seven
million years, and anyone who lives on such a diet ingests about ten times
more potassium than sodium. "Civilized" people consume far more
sodium; for instance, while a four-ounce tomato contains 9 mg. sodium
four ounces of bottled tomato sauce has nearly 700 mg. Modern humans
are the only mammals that consume more sodium than potassium, and we
are the only ones that suffer from hypertension. Dietary changes can
reduce blood pressure as markedly as drug treatment, and in as little as
two months. In a study known as DASH (Dietary Approaches to Stop
Hypertension) researchers at several institutions put volunteers on one of
three diets. Normotensives who ate a low-fat menu including ten daily
servings of fresh fruits and vegetables plus two servings of calcium-rich
dairy products reduced their systolic and diastolic readings by 5.5 mm and
3.0 mm respectively. Hypertensives had reductions of twice that
magnitude. Potassium supplements can bring a similar but less dramatic
effect, but consuming fresh, unrefined plants provides you the bonus of
phytochemicals which combat cancers and boost immunity.[4]
We are what we eat, what we do, and what we think. Observers can affect
their observations; Larry Dossey, M.D. comments: "It appears that double-
blind studies can sometimes be steered in directions that correspond to the
thoughts and attitudes of the experimenters. This might shed light on why
skeptical experimenters appear unable to replicate the findings of
believers, and why "true believers" seem more able to produce positive
results. The validity of decades of experimental findings in medical
research would need to be reevaluated if it is proved that the mind can
"shove the data around."[7]
Ayurveda seeks to find positive ways for each of us to "shove our data
around."
Footnotes:
1 JAMA Vol. 276, Issue No. 18, Nov 13, 1996, pp. 1473-79
2 David Rosen, M.D., The Tao of Jung: The Way of Integrity, (New York:
Viking Arkana, 1996), p. 92
7 Dossey, p. 195
Copyright © 1997
Robert Edwin Svoboda