Candidate Interview Evaluation Form

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CANDIDATE INTERVIEW EVALUATION FORM

Interviewer’s Department:
name:
Candidate’s Date: December 13, 2021
name:
Position: Management Trainee Officer Organization: FoodPanda

This form is to be completed by interviewers in order to rate candidate’s performance and qualifications for the
applied position. The interviewer should give the candidate a numerical rating under each heading according to their
performance. The numerical rating system is based on the scale:

Scale 5 – exceptional 4 – above average 3 – average 2 - satisfactory 1 - unsatisfactory

Ratings
5 4 3 2 1
Candidate’s appearance – Does the candidate attired neat and
properly?

Educational background – Does candidates educational


qualifications meet the criteria of this position?

Communication skills – How were the candidate’s writing skills e.g.


CV as well as communication skills during the interview?

Non-verbal communication – How were candidate’s interpersonal


skills e.g. friendly, outgoing, smiling, interactive body language etc.

Knowledge of Organization – Did the candidate informed about the


organization he applied a job for?

Prior Work Experience – Has the candidate acquired skills or


qualifications through past work experiences which are required for
this position?

Team building skills – Does the candidate show team building skills
which are necessary for this position?

Critical thinking skills – to what extent does the candidate was able
to demonstrate how they solve problem, build a process?

Knowledge of field - The candidate was knowledgeable about his


area/field of expertise

Interest in learning - How open did they appear to be when learning


new things?

Attitude towards this position – How much interest the candidate


showed for this position in their responses?

Overall Impression and Recommendation – Summary of your Proceed Proceed Do not


perceptions of the candidate’s strengths/weaknesses. Final with proceed
comments and recommendations for proceeding with the candidate. reservations
Comments:

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