Introduction To Thermodynamics II
Introduction To Thermodynamics II
Introduction To Thermodynamics II
Y 2
ë
2
2
2
2
|
3-22
2
|
3-23
Ñ eat is transferred in three ways: m m
,
m m
, and
.
· Y m
is the transfer of energy from the more
energetic particles of a substance to the adjacent less
2
particles.
· Y m
is the mode of energy transfer between a
solid surface and the adjacent liquid or gas that is in
motion, and it involves the combined effects of
conduction and fluid motion.
· 0
is the energy emitted by matter in the form of
electromagnetic waves (or photons) as a result of the
changes in the electronic configurations of the atoms
2
or molecules.
|
3-24
Ñ The three modes of heat transfer are expressed
as:
2
2
|
3-25
Ñ ëarious forms of work are expressed as follows:
· ¦ m
m : (kJ)
· p : (kJ)
2
·
(=DPE): (kJ)
· mm
(=DKE): (kJ)
|
3-26
2
|
3-27
2
|
3-28
2
|
3-29
where:
2
|
3-30
2
|
3-31
i m
m` mi Yi for a
constant pressure process. They are defined as:
2
|
3-32
2
|
3-33
2
|
3-34
Ñ The i m
m`
is defined as:
2
2
|
3-35
Ñ Gor
mi
m (liquids and
solids), both the constant-pressure and constant-
volume specific heats are identical and denoted by
2
C:
2
|
3-36
2
|
3-37
2
2
|
3-1
2
ü
2
2
|
3-2
ü
2
2
|
3-3
ü
2
2
|
3-4
ü
2
2
|
3-5
0
ü
2
2
|
3-6
ü
2
2
|
3-7
ü
2
2
|
3-8
ü
2
2
|
3-9
§
ü
2
2
|
3-10
!"ë#$
ü
2
2
|
3-11
!"ë#%
ü
2
2
|
3-12
ü
2
2
|
3-13
!"ë#&ë
ü
2
2
|
3-14
ü
2
2
|
3-15
ü
2
2
|
3-16
ü
2
2
|
3-17
#
(#
ü
2
2
|
3-18
ü
2
2
|
3-19
ü
2
2
|
3-20
ü
2
2
|
3-21
ü
2
2
|