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    Fermentation Process (Pomelo)

    Uploaded by

    Shyen
    The document provides instructions for making pomelo vinegar through a fermentation process using pomelo scraps, sugar, water, and yeast. The materials are placed in sterilized containers and left at room temperature for 2 weeks to ferment, stirring daily. After 2 weeks, the fruit scraps are strained out and the liquid continues fermenting for another 3-6 weeks, being stirred periodically. The process takes 2-6 weeks total to produce pomelo vinegar.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Fermentation Process (Pomelo)

    Uploaded by

    Shyen
    928 views1 page
    The document provides instructions for making pomelo vinegar through a fermentation process using pomelo scraps, sugar, water, and yeast. The materials are placed in sterilized containers and left at room temperature for 2 weeks to ferment, stirring daily. After 2 weeks, the fruit scraps are strained out and the liquid continues fermenting for another 3-6 weeks, being stirred periodically. The process takes 2-6 weeks total to produce pomelo vinegar.

    Original Title

    FERMENTATION PROCESS (POMELO)

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    The document provides instructions for making pomelo vinegar through a fermentation process using pomelo scraps, sugar, water, and yeast. The materials are placed in sterilized containers and left at room temperature for 2 weeks to ferment, stirring daily. After 2 weeks, the fruit scraps are strained out and the liquid continues fermenting for another 3-6 weeks, being stirred periodically. The process takes 2-6 weeks total to produce pomelo vinegar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    928 views1 page

    Fermentation Process (Pomelo)

    Uploaded by

    Shyen
    The document provides instructions for making pomelo vinegar through a fermentation process using pomelo scraps, sugar, water, and yeast. The materials are placed in sterilized containers and left at room temperature for 2 weeks to ferment, stirring daily. After 2 weeks, the fruit scraps are strained out and the liquid continues fermenting for another 3-6 weeks, being stirred periodically. The process takes 2-6 weeks total to produce pomelo vinegar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Materials:

    - glass jar/airtight containers - ½ tsp. yeast


    - 2 cups pomelo scraps (peels/rind), coarsely chopped - 4 cups water
    - 1 tsp. sugar - muslin/cheesecloth/towel

    Procedure:
    1. Sterilize glass jars or airtight containers.
    2. Dissolve sugar into the water and add yeast.
    3. Place pomelo scraps into sterilized containers and add in water mixture. Cover
    container with muslin/cheesecloth/towel & secure it with a rubber band.
    4. Place container at room temperature and out of direct sunlight. Let it ferment for 2
    weeks, stirring once a day.
    5. Strain out fruit scraps. Ferment the vinegar for 3 to 6 weeks longer, stirring it periodically.

    Timeframe/Table:
    Day 1: Prepare fermentation set-up.
    Day 2-7: Leave fruit scraps to soak in solution. Stir every day.
    Day 7: Check if solution has darkened.
    Day 8-14: Leave to soak in solution. Stir every day.
    Day 15: Strain out fruit scraps.
    Day 15 onwards: Continue to ferment for a couple of weeks.

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