BMSL Subject Brief
BMSL Subject Brief
BMSL Subject Brief
To ensure both breadth and depth of knowledge and understanding, students must
choose at least one subject from five groups: 1) their best language, 2) additional lan-
guage(s), 3) social sciences, 4) experimental sciences, and 5) mathematics. Students
may choose either an arts subject from group 6, or a second subject from groups
1 to 5. At least three and not more than four subjects are taken at higher level (240
recommended teaching hours), while the remaining are taken at standard level (150
recommended teaching hours). In addition, three core elements—the extended es-
say, theory of knowledge and creativity, action, service—are compulsory and central
to the philosophy of the programme.
I. Course description and aims 3. promote the importance of exploring business issues from differ-
The business management course is designed to develop students’ ent cultural perspectives
knowledge and understanding of business management theories, as 4. enable the student to appreciate the nature and significance of
well as their ability to apply a range of tools and techniques. Students change in a local, regional and global context
learn to analyse, discuss and evaluate business activities at local, national 5. promote awareness of the importance of environmental, social and
and international levels. The course covers a range of organizations from ethical factors in the actions of individuals and organizations
all sectors, as well as the sociocultural and economic contexts in which 6. develop an understanding of the importance of innovation in a
those organizations operate. business environment.
The course covers the key characteristics of business organization and II. Curriculum model overview
environment, and the business functions of human resource manage-
ment, finance and accounts, marketing and operations management. Component Recommended
Through the exploration of six underpinning concepts (change, culture, teaching hours
ethics, globalization, innovation and strategy), the course allows stu- Unit 1: Business organization and environment 40
dents to develop a holistic understanding of today’s complex and dy- 1.1 Introduction to business management
namic business environment. The conceptual learning is firmly anchored 1.2 Types of organizations
in business management theories, tools and techniques and placed in 1.3 Organizational objectives
the context of real world examples and case studies. 1.4 Stakeholders
1.5 External environment
The course encourages the appreciation of ethical concerns, at both 1.6 Growth and evolution
a local and global level. It aims to develop relevant and transferable Unit 2: Human resource management 15
skills, including the ability to: think critically; make ethically sound and 2.1 Functions and evolution of human
well-informed decisions; appreciate the pace, nature and significance of resource management
change; think strategically; and undertake long term planning, analysis 2.2 Organizational structure
and evaluation. The course also develops subject-specific skills, such as 2.3 Leadership and management
financial analysis. 2.4 Motivation
The aims of the business management course at HL and SL are to:
1. encourage a holistic view of the world of business
2. empower students to think critically and strategically about indi-
vidual and organizational behaviour
About the IB: For over 40 years the IB has built a reputation for high-quality, challenging programmes of education that develop internationally
minded young people who are well prepared for the challenges of life in the 21st century and able to contribute to creating a better, more
peaceful world.
For further information on the IB Diploma Programme, and a complete list of DP subject briefs, visit: http://www.ibo.org/diploma/.
Complete subject guides can be accessed through the IB online curriculum centre (OCC) or purchased through the IB store: http://store.ibo.org.
For more on how the DP prepares students for success at university, visit: www.ibo.org/recognition or email: [email protected].