Cues Nursing Diagnosis Background Knowledge Goal and Objective Nursing Interventions & Rationale Evaluation
Cues Nursing Diagnosis Background Knowledge Goal and Objective Nursing Interventions & Rationale Evaluation
Cues Nursing Diagnosis Background Knowledge Goal and Objective Nursing Interventions & Rationale Evaluation
Invovle client in
meal planning to
facilitate adequate
intake and
consumption of
foods that boos
energy and
endurance. Energy
sources include:
oats, whole-grain
bread and cereals.
Protein sources for
stronger tissues:
fish, lean meat and
eggs. Vegetables for
cell health and
repair. Dark greens
like spinach and
broccoli. Advise
reduction of salty
and fatty foods to
guard BP and heart
health.
Note: reports of
increased weakness,
fatigue, and
changes in vital
signs during and
after the activities.
Assist client in
developing a
schedule for daily
activity and rest.
Minimize
environment
stimuli, especially
during planned
time for rest and
sleep.