Practicum Narrative Report Work Immersion at Puto Cheese: Presented To

Republic of the Philippines
Department of Education
Region III
Division of Mabalacat City
Santos Ventura National High School
Tabun, Mabalacat City
PRACTICUM NARRATIVE REPORT
Work Immersion
at
Puto Cheese
Presented to:
Alvin S. Bergonio
Work Immersion Teacher
In Partial Fulfillment of the Requirements

in Work Immersion
for the ABM – Accountancy Business and Management
Submitted by: Mary Grace N. Antonio

12 ABM
June 11, 2021
TASK 1: APPRECIATING MANAGEMENT PROCESS
Learning objective:
At the end of the activity, the student will be able to appreciate
management processes and explain the importance of its concepts in the
actual working area.
My Work Immersion Performance Rating
4-Outsanding Performance
3-Strong Performance
2-Satisfactory Performance
1-Needs Improvement
The focus is description of products and services, target clientele,

organizational structure, and company rules and regulations .
DESCRIPTION 4 3 2 1
1. All task were done
2. Questions under
understanding were
answered completely, clear
with correct grammar.
3. The insights statements are
clear and supported by
experiences.
4. Portfolio is complete, clean,
clear, with supporting
documents
5. Submission Before On the One day Two days
deadline deadline after after
deadline deadline
Total score
_________________________________________ ______________
Signature of Work Immersion teacher over printed name Date

My Observations
1. Where are you assigned?
-Mabalacat Public Market selling puto cheese
2. What products / services do you provide for the people?
-Puto Cheese
3. Describe the products or services you provide.
-Affordable and definitely love the taste of
4. Who is your target clientele?
-People around Mabalacat
5. In the space provided below, illustrate the organizational structure

(organizational chart) of your business/services you provide.
Mary Grace N. Antonio

Business Owner
Jocelyn Antonio
Merchandiser
Lilia Antonio
Staff
6. Enumerate the rules and regulations of the business you were engaged
with.
*Cleanliness: Wear PPE for food safety and also for the staff safety.
*Teamwork: Help one another/work together.
*Food Safety: a discipline in handling, preparation, and storage.
My Understanding
1. What is the importance of attending an orientation before exposing students

in the workplace?
*The importance of this is the knowledge and information or

Guidance the teacher provides or their students that will help
Them succeed in their business.
2. Discuss the importance of an organizational structure in every agency or

institution.
*The importance of organizational structure is it will guide you to your success.
3. Why does agency/institution set rules and regulation?
*To keep individuals and/or the environment safe. Yet regulations impact people's
ability to create innovative products or services to serve their communities and
employ people.
My Insights
1. What are the things that I have learned from the orientation?
*I learned that listening with application is the best way to do to achieve your goal.
3

DOCUMENTATION
#Orientation (April 28, 2021)

TASK 2: AWARENESS OF WORKPLACE
Learning Objective:
At the end of this activity, the student will be able to understand the basic information about the
business/services rendered in work immersion.
1-Needs Improvement

DESCRIPTION 4 3 2 1
2. Questions under
understanding were
experiences.
documents
deadline deadline
Total score
_________________________________________ __________________

My Observations
1. What are the functions of the company’s supervisor and manager?
*To guide the employees/member in the business and to manage some problems
that they may encounter.
2. How do the staff work harmoniously in the company?
*They enjoy their work and there is love in their doing.
3. What is your company’s mission, vision and goal?
MISSION
Sell all goods to be able to make new ones.
VISION
Our business will grow where we already supply in various places.
GOAL
Earn and at the same time help others by providing employment and provide a
product that people can afford for their needs.
My Insights
1. What is the strategy/ies that a company must consider in choosing a product

or service?
*You must know how to sell or do sales talk.

*You must know the taste of your target customer.
2. What is the importance of a company’s mission, vision and goals?
*It will motivate you to continuing it that may lead you to success.
3. What are the signs that can show staff’s internalization of the company’s
mission, vision and goals?
*They give their best at their work.

*They have love for their work.
My Insights
1. What did you learn from the work place?
*Now I know that in the kitchen it is important to know the cooking sequence
because doubly tired when you don't know it.

DOCUMENTATION
(Two pictures that showed interview with customers with captions)
TASK 3: APPRECIATING BUSINESS PROCESSES

7

Learning objective:
At the end of the activity, the student will be able to appreciate business
processes by observation and participation in the area where she/he is
assigned.
1-Needs Improvement

DESCRIPTION 4 3 2 1
2. Questions under
understanding were
experiences.
documents
deadline deadline
Total score
_____________________________________________ ________________
My Observations

1. What is your observation about the safety of your company?
*Wearing PPE for food and staff safety.
2. What is your observation about your company’s production?

* The income is good because it always runs out and sometimes someone takes
orders.
3. What is your observation about your company’s maintenance?

* It become productive and always sold out.
4. What is your observation about your company’s quality control?

*Good quality used to make the customer satisfied with his purchase.
5. What is your observation about your company’s quality assurance?

*They can return it if it tastes bad and we are willing to return his money with a
gift IF the blame is on us.
6. What is your observation about your company’s safety?

*In my observation I can say that it is safe, because we care for your health so we
do follow all the rules and regulations about safety like food safety and staff
safety.
7. What is your observation about your company’s customer satisfaction?

*They like the taste of it and they said also that even their children liked it too.
8. What is your observation about your company’s housekeeping or hygiene?

* We always do that before we make of our product, we do clean first the area.
My Insights
Illustrate the business processing using flow chart
Input Process Output

"Puto Cheese Ingredients" Sift the all-purpose flour After following properly
200g Slice Cheese then mix all together the all the procedure you have
2 Can Evaporated Milk all-purpose flour, baking now "Puto Cheese"
1/2 kilo All Purpose Flour powder, sugar and the Business.
1/2 or 100g Butter liquid ingredients the milk,
50g or 1 Pack Baking melted butter, water, and
Powder egg.
1/2 Kilo White Sugar
3 Pcs. Egg After mixing all the
1 Cup Water ingredients, now we will
proceed to steaming, if
you're cups is big size
steam it 10-15 minuits
before you put the slice
cheese on the top of puto,
then wait for another 3
minuits in melting the
cheese. Then remove it on
the stove and wait until the
heat is dissipated to
remove it from its
container/cups.

DOCUMENTATION
#Baking Puto Cheese (May 3, 2021)
10

TASK 4: APPLICATION OF PROPER VALUES AND SKILLS
Learning objective:
At the end of the activity, the student will be able to apply the proper
values and skills learned in school.
1-Needs Improvement

DESCRIPTION 4 3 2 1
2. Questions under
understanding were
experiences.
documents
deadline deadline
Total score
_____________________________________________ ________________
11

My Daily Task records
Enumerate the task/activities that you have performed where you were
assigned. Describe the activity/task.
DATE TIME TASK/S DESCRIPTION OF THE ACTIVITY
05/03/21 6-11 AM Make 45 pcs. Selling in the Public Market early in the morning
Puto Cheese. every weekday and it is always sold out.
Puto Cheese every weekday and it is always sold out.
05/28/21 6-11 AM Make 90 pcs. Ma'am Arcel ordered 50 pcs. Puto Cheese and the
Puto Cheese. rest I sold in the Public Market.
06/07/21 6-11 AM Make 90 pcs. My aunt ordered 50 pcs. Puto Cheese and the rest I
12

Puto Cheese. sold in the Public Market.
Puto Cheese every weekday and it is always sold out.
My Insights
Enumerate what have you learned. What are the skills that you acquire by
performing the tasks/activities?
1. Time Management
2. Cleanliness
3. Multitasking
4. Merchandising
5. Cooking
6. Managing
7. Buying
8. Forecasting
9. Benchmarking
10. Planning
11. Organizing
12. Budgeting
13. Marketing
14. Leadership
15. Problem Solving
16. Teamwork
17. Networking
18. Delegation
19. Financing
20. Monitoring
DOCUMENTATION
13

Capital - 300
Daily Expenses The Whole Month Expense - 8,400
14

"Puto Cheese Expenses" Earnings/profit - 13,500
Cheese - 50. (13,500 - 8,400)
Milk - 50 5,100 + 340 = 5,440 Net
Profit
All Purpose Flour - 25
Butter - 30.
Baking Powder - 15
Sugar - 25
Egg - 25
Water - 5
Gas - 20
Plastic - 10
Rent - 5
Transportation - 20
Total: 280 (280×30 days)
Income - 450 (450×30 days)
According to the net profit earned in the Puto Cheese business, it is said that it is a
good business because it has low capital and high income which is better to do business
because it is affordable and human needs. And I will continue this while I am studying.
15

Mary Grace N. Antonio
192 GOMEZ STREET ST. ROSARIO MABALACAT CITY, PAMPANGA
CONTACT NUMBER: 0961-011-3049EMAIL:
[email protected]
OBJECTIVES:
To look any opportunity working in the field of my specializations where I can
enhance my skills and utilize my knowledge, skills and attitude.
PERSONAL DATA:
 AGE: 22 YRS OLD
 DATE OF BIRTH: NOVEMBER 29, 1998
 CITIZENSHIP: FILIPINO
 MARITAL STATUS: SINGLE
 RELIGION: ROMAN CATHOLIC
EDUCATIONAL ATTAINMENT:
 ELEMENTARY: SAN FRANCISCO ELEMENTARY SCHOOL
S.Y (2013-2014)
 SECONDARY: DONA ASUNCION LEE INTEGRATED SCHOOL
S.Y (2017-2018)
 SENIOR HIGHSCOOL: SANTOS VENTURA NATIONAL HIGH SCHOOL
S.Y (2019-2020)
SKILLS:
 ACTIVE LISTENING
 COMMUNICATION
 PROBLEM SOLVING
I hereby declare that all the above information is correct and accurate.
ANTONIO, MARY GRACE N.
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Republic of the Philippines

PRACTICUM NARRATIVE REPORT

In Partial Fulfillment of the Requirements

Submitted by: Mary Grace N. Antonio

My Work Immersion Performance Rating

The focus is description of products and services, target clientele,

Santos Ventura National High School

1. Where are you assigned?

-Mabalacat Public Market selling puto cheese

2. What products / services do you provide for the people?

3. Describe the products or services you provide.

-Affordable and definitely love the taste of

4. Who is your target clientele?

-People around Mabalacat

5. In the space provided below, illustrate the organizational structure

Mary Grace N. Antonio

1. What is the importance of attending an orientation before exposing students

*The importance of this is the knowledge and information or

2. Discuss the importance of an organizational structure in every agency or

*The importance of organizational structure is it will guide you to your success.

3. Why does agency/institution set rules and regulation?

Santos Ventura National High School

#Orientation (April 28, 2021)

Santos Ventura National High School

My Work Immersion Performance Rating

The focus is description of products and services, target clientele,

Santos Ventura National High School

1. What are the functions of the company’s supervisor and manager?

2. How do the staff work harmoniously in the company?

*They enjoy their work and there is love in their doing.

3. What is your company’s mission, vision and goal?

Sell all goods to be able to make new ones.

Our business will grow where we already supply in various places.

1. What is the strategy/ies that a company must consider in choosing a product

*You must know how to sell or do sales talk.

2. What is the importance of a company’s mission, vision and goals?

*They give their best at their work.

1. What did you learn from the work place?

Santos Ventura National High School

TASK 3: APPRECIATING BUSINESS PROCESSES

Santos Ventura National High School

My Work Immersion Performance Rating

The focus is description of products and services, target clientele,

Santos Ventura National High School

2. What is your observation about your company’s production?

3. What is your observation about your company’s maintenance?

4. What is your observation about your company’s quality control?

5. What is your observation about your company’s quality assurance?

6. What is your observation about your company’s safety?

7. What is your observation about your company’s customer satisfaction?

8. What is your observation about your company’s housekeeping or hygiene?

Illustrate the business processing using flow chart

Input Process Output

Santos Ventura National High School

#Baking Puto Cheese (May 3, 2021)

Santos Ventura National High School

My Work Immersion Performance Rating

The focus is description of products and services, target clientele,