SAFETY DATA SHEET Page: 1

Printed: 01/27/2016
Kettle Corn Flavor Revision: 02/25/2015

1. Product and Company Identification

Product Code: 345027
Product Name: Kettle Corn Flavor
Trade Name: Ketlle Corn Flavor
Company Name: Perfumer's Apprentice Phone Number:
170 Technology Circle (831)316-7137
Scotts Valley, CA 95066
Web site address: Perfumersapprentice.com
Emergency Contact: Chem-Tel Phone (800)255-3924

2. Hazards Identification
GHS Signal Word: None
GHS Hazard Phrases: No phrases apply.
GHS Precaution Phrases: No phrases apply.
GHS Response Phrases: No phrases apply.
GHS Storage and Disposal No phrases apply.
Phrases:
Potential Health Effects No data available.
(Acute and Chronic):
Inhalation: May be harmful if inhaled.
Skin Contact: May cause skin irritation.
Eye Contact: May cause eye irritation.
Ingestion: May be harmful if swallowed.

3. Composition/Information on Ingredients
CAS # Hazardous Components (Chemical Name) Concentration
57-55-6 Propylene glycol 85.0 -91.0 %
102-76-1 Triacetin 2.0 -8.0 %
121-33-5 Vanillin 0.5 -1.5 %
7732-18-5 Water 2.0 -8.0 %

4. First Aid Measures

Emergency and First Aid No data available.
Procedures:
In Case of Inhalation: If inhaled, remove to fresh air.
In Case of Skin Contact: In case of contact, immediately flush skin with soap and plenty of water.
In Case of Eye Contact: In case of contact, immediately flush eyes with copious amounts of water for at least {15}
minutes.
In Case of Ingestion: Wash mouth out with water.
Note to Physician: Treat symptomatically and supportively.

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Printed: 01/27/2016
Kettle Corn Flavor Revision: 02/25/2015

5. Fire Fighting Measures

Flash Pt: > 93.33 C Method Used: Closed Cup
Explosive Limits: LEL: No data. UEL: No data.
Autoignition Pt: No data.
Suitable Extinguishing Media: No data available.
Fire Fighting Instructions: No data available.
Flammable Properties and No data available.
Hazards:

6. Accidental Release Measures

Protective Precautions, Ensure adequate ventilation.
Protective Equipment and
Emergency Procedures:
Steps To Be Taken In Case Dike to collect large liquid spills.
Material Is Released Or
Spilled:

7. Handling and Storage

Precautions To Be Taken in Wash thoroughly after handling. Remove contaminated clothing and wash before reuse.
Handling: Use with adequate ventilation. Avoid contact with eyes, skin, and clothing.
Precautions To Be Taken in Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from
Storing: incompatible substances. Store protected from moisture.

8. Exposure Controls/Personal Protection

CAS # Partial Chemical Name OSHA TWA ACGIH TWA Other Limits
57-55-6 Propylene glycol No data. No data. No data.

102-76-1 Triacetin No data. No data. No data.

121-33-5 Vanillin No data. No data. No data.

7732-18-5 Water No data. No data. No data.

Respiratory Equipment If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
(Specify Type): respiratory protection should be worn. Positive-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
Eye Protection: Wear appropriate protective eyeglasses or chemical safety goggles as described by
OSHA's eye and face protection regulations in {29} CFR {1910.133} or European
Standard EN166.
Protective Gloves: Wear appropriate protective gloves to prevent skin exposure.
Other Protective Clothing: Wear suitable protective clothing.
Engineering Controls Facilities storing or utilizing this material should be equipped with an eyewash facility and
(Ventilation etc.): a safety shower.
Work/Hygienic/Maintenance Handle in accordance with good industrial hygiene and safety practice.
Practices:

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Printed: 01/27/2016
Kettle Corn Flavor Revision: 02/25/2015

9. Physical and Chemical Properties

Physical States: [ ] Gas [ X ] Liquid [ ] Solid
Appearance and Odor: Transparent yellow liquid.
Melting Point: No data.
Boiling Point: No data.
Autoignition Pt: No data.
Flash Pt: > 93.33 C Method Used: Closed Cup
Explosive Limits: LEL: No data. UEL: No data.
Specific Gravity (Water = 1): 1.038895 at 22.0 C
Vapor Pressure (vs. Air or No data.
mm Hg):
Vapor Density (vs. Air = 1): No data.
Evaporation Rate: No data.
Solubility in Water: No data.
Percent Volatile: No data.

10. Stability and Reactivity

Stability: Unstable [ ] Stable [ X ]
Conditions To Avoid - No data available.
Instability:
Incompatibility - Materials To No data available.
Avoid:
Hazardous Decomposition Or No data available.
Byproducts:
Possibility of Hazardous Will occur [ ] Will not occur [ X ]
Reactions:
Conditions To Avoid - No data available.
Hazardous Reactions:

11. Toxicological Information

Toxicological Information: This mixture has not been subjected to toxicological testing but has been blended from
materials with established toxicological bibliographies. In view of the difficulty of using
current standard toxicological evaluation techniques to predict potential hazards to
susceptible individuals or arising from unforeseeable potentiation, this preparation should
be considererd and handled as if it displayed health hazards and consequently treated
with all possible precaution.
Carcinogenicity: NTP? No IARC Monographs? No OSHA Regulated? No

12. Ecological Information

General Ecological This mixture as a whole has not been subjected to ecotoxicological testing. In view of the
Information: difficulty of using current standard ecotoxicological evaluation techniques to predict the
impact of particular modes of release on vulnerable or localized parts of the ecosystem,
this preparation should be considered and handled as if it displayed potential
environmental hazards, and treated in consequence with all possible precaution.

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Printed: 01/27/2016
Kettle Corn Flavor Revision: 02/25/2015

13. Disposal Considerations

Waste Disposal Method: This material, as supplied, is not a hazardous waste according to Federal regulations (40
CFR 261). This material could become a hazardous waste if it is mixed with or otherwise
comes in contact with a hazardous waste, if chemical additions are made to this material,
or if the material is processed or otherwise altered. Consult 40 CFR 261 to determine
whether the altered material is a hazardous waste. Consult the appropriate state,
regional, or local regulations for additional requirements.

14. Transport Information

GHS Classification: No GHS classifications apply.

LAND TRANSPORT (US DOT):

DOT Proper Shipping Name: Not Regulated.
DOT Hazard Class:
UN/NA Number:
LAND TRANSPORT (Canadian TDG):
TDG Shipping Name: Not Regulated.

LAND TRANSPORT (European ADR/RID):

ADR/RID Shipping Name: Not Regulated.
UN Number:
Hazard Class:
MARINE TRANSPORT (IMDG/IMO):
IMDG/IMO Shipping Name: Not Regulated.
AIR TRANSPORT (ICAO/IATA):
ICAO/IATA Shipping Name: Not Regulated.

15. Regulatory Information

EPA SARA (Superfund Amendments and Reauthorization Act of 1986) Lists
CAS # Hazardous Components (Chemical Name) S. 302 (EHS) S. 304 RQ S. 313 (TRI)
57-55-6 Propylene glycol No No No
102-76-1 Triacetin No No No
121-33-5 Vanillin No No No
7732-18-5 Water No No No

This material meets the EPA [ ] Yes [X] No Acute (immediate) Health Hazard
'Hazard Categories' defined [ ] Yes [X] No Chronic (delayed) Health Hazard
for SARA Title III Sections [ ] Yes [X] No Fire Hazard
311/312 as indicated: [ ] Yes [X] No Sudden Release of Pressure Hazard
[ ] Yes [X] No Reactive Hazard
CAS # Hazardous Components (Chemical Name) Other US EPA or State Lists
57-55-6 Propylene glycol
102-76-1 Triacetin
121-33-5 Vanillin
7732-18-5 Water
CAS # Hazardous Components (Chemical Name) International Regulatory Lists
57-55-6 Propylene glycol REACH: (R), (P)
102-76-1 Triacetin REACH: (R), (P)
121-33-5 Vanillin REACH: (R), (P)
7732-18-5 Water REACH: (P)

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Printed: 01/27/2016
Kettle Corn Flavor Revision: 02/25/2015

16. Other Information

Revision Date: 02/25/2015

Additional Information About This product contains no added diacetyl as an ingredient. However, because diacetyl can
This Product: occur in small amounts as an artifact of the production process in other ingredients, "No
Added Diacetyl" products may not be "Diacetyl Free", as trace amounts may be present.
Company Policy or The information provided on this SDS is correct to the best of our knowledge, information
Disclaimer: and belief at the date of its publication. The information given is designed only as a guide
for safe handling, use, processing, storage, transportation, disposal and release and is
not to be considered as a warranty or quality specification . The information relates only
to the specific material designated and may not be valid for such material used in
combination with any other material or in any other process, unless specified in the text .

Licensed to Perfumers Apprentice GHS format