SAFETY DATA SHEET Page: 1

Printed: 01/27/2016
Acai Flavor Revision: 04/14/2014

1. Product and Company Identification

Product Code: 224Y49
Product Name: Acai Flavor
Company Name: Perfumer's Apprentice Phone Number:
170 Technology Circle (831)316-7137
Scotts Valley, CA 95066
Web site address: Perfumersapprentice.com
Emergency Contact: Chem-Tel Phone (800)255-3924

2. Hazards Identification
GHS Signal Word: None
GHS Hazard Phrases: No phrases apply.
GHS Precaution Phrases: No phrases apply.
GHS Response Phrases: No phrases apply.
GHS Storage and Disposal No phrases apply.
Phrases:
Potential Health Effects No information reported.
(Acute and Chronic):
Inhalation: May cause respiratory tract irritation.
Skin Contact: May cause skin irritation.
Eye Contact: May cause eye irritation.
Ingestion: No hazard expected in normal industrial use.
Medical Conditions Generally None known.
Aggravated By Exposure:

3. Composition/Information on Ingredients
CAS # Hazardous Components (Chemical Name) Concentration
57-55-6 Propylene glycol >=10.0 %
64-17-5 Ethyl alcohol < 1.0 %
NA MIXTURE OF VOLATILE AROMATIC 1.0 -10.0 %
SUBSTANCES

4. First Aid Measures

Emergency and First Aid Get medical aid if irritation develops or persists.
Procedures:
In Case of Inhalation: If breathing is difficult, give oxygen.
In Case of Skin Contact: In case of contact, flush skin with plenty of water.
In Case of Eye Contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes.
In Case of Ingestion: Rinse mouth with water.
Note to Physician: Treat symptomatically.

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Acai Flavor Revision: 04/14/2014

5. Fire Fighting Measures

Flash Pt: 200.00 F Method Used: Closed Cup
Explosive Limits: LEL: No data. UEL: No data.
Autoignition Pt: No data.
Suitable Extinguishing Media: For small fires, use dry chemical, carbon dioxide, water spray or alcohol-resistant foam.
Fire Fighting Instructions: As in any fire, wear a self-contained breathing apparatus in pressure-demand,
MSHA/NIOSH (approved or equivalent), and full protective gear.
Flammable Properties and No data available.
Hazards:

6. Accidental Release Measures

Protective Precautions, Wear appropriate protective clothing to minimize contact with skin.
Protective Equipment and
Emergency Procedures:
Environmental Precautions: Observe all federal, state, and local environmental regulations.
Steps To Be Taken In Case Dike to collect large liquid spills.
Material Is Released Or
Spilled:

7. Handling and Storage

Precautions To Be Taken in Wash thoroughly after handling.
Handling:
Precautions To Be Taken in Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from
Storing: incompatible substances.

8. Exposure Controls/Personal Protection

CAS # Partial Chemical Name OSHA TWA ACGIH TWA Other Limits
57-55-6 Propylene glycol No data. No data. No data.

64-17-5 Ethyl alcohol PEL: 1000 ppm TLV: 1000 ppm No data.

NA MIXTURE OF VOLATILE AROMATIC No data. No data. No data.

SUBSTANCES
Respiratory Equipment If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
(Specify Type): respiratory protection should be worn. Positive-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
Eye Protection: Wear safety glasses and chemical goggles if splashing is possible.
Protective Gloves: No data available.
Other Protective Clothing: Wear appropriate clothing to prevent skin exposure.
Engineering Controls Safety shower and eye bath.
(Ventilation etc.):
Work/Hygienic/Maintenance Handle in accordance with good industrial hygiene and safety practice.
Practices:

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Acai Flavor Revision: 04/14/2014

9. Physical and Chemical Properties

Physical States: [ ] Gas [ X ] Liquid [ ] Solid
Appearance and Odor: Light amber liquid.
Acai taste and aroma.
Melting Point: No data.
Boiling Point: No data.
Autoignition Pt: No data.
Flash Pt: 200.00 F Method Used: Closed Cup
Explosive Limits: LEL: No data. UEL: No data.
Specific Gravity (Water = 1): 1.034 at 22.0 C
Vapor Pressure (vs. Air or No data.
mm Hg):
Vapor Density (vs. Air = 1): No data.
Evaporation Rate: No data.
Solubility in Water: No data.
Percent Volatile: No data.

10. Stability and Reactivity

Stability: Unstable [ ] Stable [ X ]
Conditions To Avoid - Excess heat, moist air, Incompatible materials, ignition sources, Air Exposure to
Instability: moisture. Light, Heat.
Incompatibility - Materials To Strong oxidizing agents, acids, Bases, Heat, Strong reducing agents, Alkali metals,
Avoid: Aluminum, iron, phenols, Oxygen.
Hazardous Decomposition Or Carbon monoxide, Carbon dioxide, Hazardous decomposition products formed under fire
Byproducts: conditions.

Carbon oxides.
Possibility of Hazardous Will occur [ ] Will not occur [ X ]
Reactions:
Conditions To Avoid - No data available.
Hazardous Reactions:

11. Toxicological Information

Toxicological Information: This mixture has not been subjected to toxicological testing but has been blended from
materials with established toxicological bibliographies. In view of the difficulty of using
current standard toxicological evaluation techniques to predict potential hazards to
susceptible individuals or arising from unforeseeable potentiation, this preparation should
be considererd and handled as if it displayed health hazards and consequently treated
with all possible precaution.
Carcinogenicity/Other CAS# 57-55-6: Not listed by ACGIH, IARC, NTP, or CA Prop 65. CAS# 105-54-4: Not
Information: listed by ACGIH, IARC, NTP, or CA Prop 65.
Carcinogenicity: NTP? No IARC Monographs? No OSHA Regulated? No

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Acai Flavor Revision: 04/14/2014

12. Ecological Information

General Ecological This mixture as a whole has not been subjected to ecotoxicological testing. In view of the
Information: difficulty of using current standard ecotoxicological evaluation techniques to predict the
impact of particular modes of release on vulnerable or localized parts of the ecosystem,
this preparation should be considered and handled as if it displayed potential
environmental hazards, and treated in consequence with all possible precaution.

13. Disposal Considerations

Waste Disposal Method: This material, as supplied, is not a hazardous waste according to Federal regulations (40
CFR 261). This material could become a hazardous waste if it is mixed with or otherwise
comes in contact with a hazardous waste, if chemical additions are made to this material,
or if the material is processed or otherwise altered. Consult 40 CFR 261 to determine
whether the altered material is a hazardous waste. Consult the appropriate state,
regional, or local regulations for additional requirements.

14. Transport Information

GHS Classification: No GHS classifications apply.

LAND TRANSPORT (US DOT):

DOT Proper Shipping Name: Not Regulated.
DOT Hazard Class:
UN/NA Number:
LAND TRANSPORT (Canadian TDG):
TDG Shipping Name: Not Regulated.

LAND TRANSPORT (European ADR/RID):

ADR/RID Shipping Name: Not Regulated.
UN Number:
Hazard Class:
MARINE TRANSPORT (IMDG/IMO):
IMDG/IMO Shipping Name: Not Regulated.
AIR TRANSPORT (ICAO/IATA):
ICAO/IATA Shipping Name: Not Regulated.

15. Regulatory Information

EPA SARA (Superfund Amendments and Reauthorization Act of 1986) Lists
CAS # Hazardous Components (Chemical Name) S. 302 (EHS) S. 304 RQ S. 313 (TRI)
57-55-6 Propylene glycol No No No
64-17-5 Ethyl alcohol No No No
NA MIXTURE OF VOLATILE AROMATIC No No No
SUBSTANCES

This material meets the EPA [X] Yes [ ] No Acute (immediate) Health Hazard
'Hazard Categories' defined [X] Yes [ ] No Chronic (delayed) Health Hazard
for SARA Title III Sections [X] Yes [ ] No Fire Hazard
311/312 as indicated: [ ] Yes [X] No Sudden Release of Pressure Hazard
[ ] Yes [X] No Reactive Hazard
CAS # Hazardous Components (Chemical Name) Other US EPA or State Lists
57-55-6 Propylene glycol
64-17-5 Ethyl alcohol
NA MIXTURE OF VOLATILE AROMATIC

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Acai Flavor Revision: 04/14/2014

SUBSTANCES
CAS # Hazardous Components (Chemical Name) International Regulatory Lists
57-55-6 Propylene glycol REACH: (R), (P)
64-17-5 Ethyl alcohol REACH: (R), (P)
NA MIXTURE OF VOLATILE AROMATIC
SUBSTANCES

16. Other Information

Revision Date: 04/14/2014

Additional Information About This product contains no added diacetyl as an ingredient. However, because diacetyl can
This Product: occur in small amounts as an artifact of the production process in other ingredients, "No
Added Diacetyl" products may not be "Diacetyl Free", as trace amounts may be present.
Company Policy or The information provided on this SDS is correct to the best of our knowledge, information
Disclaimer: and belief at the date of its publication. The information given is designed only as a guide
for safe handling, use, processing, storage, transportation, disposal and release and is
not to be considered as a warranty or quality specification . The information relates only
to the specific material designated and may not be valid for such material used in
combination with any other material or in any other process, unless specified in the text .

Licensed to Perfumers Apprentice GHS format