1 Identification: Acc. To OSHA HCS

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Safety Data Sheet


acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

1 Identification
· Product identifier
· Product Name: Organic Wine Standard 2
· Part Number: WINE-2
· Application of the substance / the mixture Certified Reference Material
· Details of the supplier of the safety data sheet
· Manufacturer/Supplier:
SPEX CertiPrep, LLC.
203 Norcross Ave, Metuchen,
NJ 08840 USA
· Information department: product safety department
· Emergency telephone number:
Emergency Phone Number (24 hours)
CHEMTREC (800-424-9300)
Outside US: 703-527-3887

2 Hazard(s) identification
· Classification of the substance or mixture

GHS02 Flame

Flam. Liq. 2 H225 Highly flammable liquid and vapor.

GHS06 Skull and crossbones

Acute Tox. 3 H331 Toxic if inhaled.

GHS08 Health hazard

STOT SE 1 H370 Causes damage to organs.


· Label elements
· GHS label elements The product is classified and labeled according to the Globally Harmonized System (GHS).
· Hazard pictograms

GHS02 GHS06 GHS08

· Signal word Danger


· Hazard-determining components of labeling:
methanol
· Hazard statements
H225 Highly flammable liquid and vapor.
H331 Toxic if inhaled.
H370 Causes damage to organs.
· Precautionary statements
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Use explosion-proof electrical/ventilating/lighting/equipment.
Do not breathe dust/fume/gas/mist/vapors/spray.
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
· Classification system:
· NFPA ratings (scale 0 - 4)

Health = 1
3 Fire = 3
1 0 Reactivity = 0

(Contd. on page 2)
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Safety Data Sheet
acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 1)
· HMIS-ratings (scale 0 - 4)
HEALTH *1
Health = *1
FIRE 3 Fire = 3
REACTIVITY 0
Reactivity = 0

· Other hazards
· Results of PBT and vPvB assessment
· PBT: Not applicable.
· vPvB: Not applicable.

3 Composition/information on ingredients
· Chemical characterization: Mixtures
· Description: Mixture of the substances listed below with nonhazardous additions.
· Dangerous components:
67-56-1 methanol 99.97%
· Chemical identification of the substance/preparation
87-40-1 2,4,6-Trichloroanisole 0.01%
938-22-7 2,3,4,6-Tetrachloroanisole 0.01%
1825-21-4 2,3,4,5,6-Pentachloroanisole 0.01%

4 First-aid measures
· Description of first aid measures
· General information:
Immediately remove any clothing soiled by the product.
Remove breathing apparatus only after contaminated clothing have been completely removed.
In case of irregular breathing or respiratory arrest provide artificial respiration.
· After inhalation:
Supply fresh air or oxygen; call for doctor.
In case of unconsciousness place patient stably in side position for transportation.
· After skin contact: Immediately wash with water and soap and rinse thoroughly.
· After eye contact: Rinse opened eye for several minutes under running water. Then consult a doctor.
· After swallowing: Do not give anything to eat or drink - Do not induce vomitting
· Information for Doctor:
· Most important symptoms and effects, both acute and delayed No further relevant information available.
· Indication of any immediate medical attention and special treatment needed No further relevant information available.

5 Fire-fighting measures
· Extinguishing media
· Suitable extinguishing agents: CO2, extinguishing powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
· Special hazards arising from the substance or mixture During heating or in case of fire poisonous gases are produced.
· Advice for firefighters
· Protective equipment: Mouth respiratory protective device.

6 Accidental release measures


· Personal precautions, protective equipment and emergency procedures
Mount respiratory protective device.
Wear protective equipment. Keep unprotected persons away.
· Environmental precautions:
Dilute with plenty of water.
Do not allow to enter sewers/ surface or ground water.
· Methods and material for containment and cleaning up:
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
Dispose contaminated material as waste according to item 13.
Ensure adequate ventilation.
· Reference to other sections
See Section 7 for information on safe handling.
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.
(Contd. on page 3)
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Safety Data Sheet
acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 2)
· Protective Action Criteria for Chemicals
· PAC-1:
67-56-1 methanol 530 ppm
· PAC-2:
67-56-1 methanol 2,100 ppm
· PAC-3:
67-56-1 methanol 7200* ppm

7 Handling and storage


· Handling:
· Precautions for safe handling
Ensure good ventilation/exhaustion at the workplace.
Open and handle receptacle with care.
Prevent formation of aerosols.
· Information about protection against explosions and fires:
Keep ignition sources away - Do not smoke.
Protect against electrostatic charges.
Keep respiratory protective device available.
· Conditions for safe storage, including any incompatibilities
· Storage:
· Requirements to be met by storerooms and receptacles: Store in a cool location.
· Information about storage in one common storage facility: Not required.
· Further information about storage conditions:
Keep receptacle tightly sealed.
Store in cool, dry conditions in well sealed receptacles.
· Specific end use(s) No further relevant information available.

8 Exposure controls/personal protection


· Additional information about design of technical systems: No further data; see item 7.
· Control parameters
· Components with limit values that require monitoring at the workplace:
67-56-1 methanol
PEL Long-term value: 260 mg/m³, 200 ppm
REL Short-term value: 325 mg/m³, 250 ppm
Long-term value: 260 mg/m³, 200 ppm
Skin
TLV Short-term value: 328 mg/m³, 250 ppm
Long-term value: 262 mg/m³, 200 ppm
Skin; BEI
· Ingredients with biological limit values:
67-56-1 methanol
BEI 15 mg/L
Medium: urine
Time: end of shift
Parameter: Methanol (background, nonspecific)
· Additional information: The lists that were valid during the creation were used as basis.
· Exposure controls
· Personal protective equipment:
· General protective and hygienic measures:
Keep away from foodstuffs, beverages and feed.
Immediately remove all soiled and contaminated clothing.
Wash hands before breaks and at the end of work.
Store protective clothing separately.
· Respiratory protection:
In case of brief exposure or low pollution use respiratory filter device. In case of intensive or longer exposure use respiratory protective device that is
independent of circulating air.
(Contd. on page 4)
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Safety Data Sheet
acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 3)
· Protection of hands:

Protective gloves

The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.
Due to missing tests no recommendation to the glove material can be given for the product/ the preparation/ the chemical mixture.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation
· Material of gloves
The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to
manufacturer. As the product is a preparation of several substances, the resistance of the glove material can not be calculated in advance and has
therefore to be checked prior to the application.
· Penetration time of glove material
The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
· Eye protection:

Tightly sealed goggles

9 Physical and chemical properties


· Information on basic physical and chemical properties
· General Information
· Appearance:
Form: Liquid
Color: According to product specification
· Odor: Characteristic
· Odour Threshold: Not applicable.
· pH-value: Not applicable.
· Change in condition
Melting point/Melting range: Undetermined.
Boiling point/Boiling range: 64.7 °C (148.5 °F)
· Flash point: < 23 °C (<73.4 °F)
· Flammability (solid, gaseous): Not applicable.
· Ignition temperature: 455 °C (851 °F)
· Decomposition temperature: Not applicable.
· Auto igniting: Product is not selfigniting.
· Danger of explosion: Product is not explosive. However, formation of explosive air/vapor mixtures are possible.
· Explosion limits:
Lower: 5.5 Vol %
Upper: 44 Vol %
· Vapor pressure at 20 °C (68 °F): 128 hPa (96 mm Hg)
· Density Not applicable.
· Relative density Not applicable.
· Vapor density Not applicable.
· Evaporation rate Not applicable.
· Solubility in / Miscibility with
Water: Fully miscible.
· Partition coefficient (n-octanol/water): Not applicable.
· Viscosity:
Dynamic: Not applicable.
Kinematic: Not applicable.
· Solvent content:
Organic solvents: 100.0 %
VOC content: 99.97 %
Solids content: 0.0 %
(Contd. on page 5)
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Safety Data Sheet
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Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 4)
· Other information No further relevant information available.

10 Stability and reactivity


· Reactivity No further relevant information available.
· Chemical stability
· Thermal decomposition / conditions to be avoided: No decomposition if used according to specifications.
· Possibility of hazardous reactions No dangerous reactions known.
· Conditions to avoid No further relevant information available.
· Incompatible materials: No further relevant information available.
· Hazardous decomposition products: No dangerous decomposition products known.

11 Toxicological information
· Information on toxicological effects
· Acute toxicity:
· LD/LC50 values that are relevant for classification:
67-56-1 methanol
Oral LD50 5,628 mg/kg (rat)
Dermal LD50 15,800 mg/kg (rabbit)
· Primary irritant effect:
· on the eye: No irritating effect.
· Sensitization: No sensitizing effects known.
· Additional toxicological information:
The product shows the following dangers according to internally approved calculation methods for preparations:
Toxic
· Carcinogenic categories
· IARC (International Agency for Research on Cancer)
None of the ingredients is listed.
· NTP (National Toxicology Program)
None of the ingredients is listed.
· OSHA-Ca (Occupational Safety & Health Administration)
None of the ingredients is listed.

12 Ecological information
· Toxicity
· Aquatic toxicity: No further relevant information available.
· Persistence and degradability No further relevant information available.
· Behavior in environmental systems:
· Bioaccumulative potential No further relevant information available.
· Mobility in soil No further relevant information available.
· Additional ecological information:
· General notes:
Water hazard class 1 (Self-assessment): slightly hazardous for water
Do not allow undiluted product or large quantities of it to reach ground water, water course or sewage system.
· Results of PBT and vPvB assessment
· PBT: Not applicable.
· vPvB: Not applicable.
· Other adverse effects No further relevant information available.

13 Disposal considerations
· Waste treatment methods
· Recommendation: Must not be disposed of together with household garbage. Do not allow product to reach sewage system.
· Uncleaned packagings:
· Recommendation: Disposal must be made according to official regulations.
(Contd. on page 6)
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Safety Data Sheet
acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 5)
· Recommended cleansing agent: Water, if necessary with cleansing agents.

14 Transport information
· UN-Number
· DOT, ADR, IMDG, IATA UN1230
· UN proper shipping name
· DOT Methanol
· ADR 1230 METHANOL
· IMDG, IATA METHANOL
· Transport hazard class(es)
· DOT

· Class 3 Flammable liquids


· Label 3, 6.1
· ADR

· Class 3 Flammable liquids


· Label 3+6.1
· IMDG

· Class 3 Flammable liquids


· Label 3/6.1
· IATA

· Class 3 Flammable liquids


· Label 3 (6.1)
· Packing group
· DOT, ADR, IMDG, IATA II
· Environmental hazards: Not applicable.
· Special precautions for user Warning: Flammable liquids
· Danger code (Kemler): 336
· EMS Number: F-E,S-D
· Stowage Category B
· Stowage Code SW2 Clear of living quarters.
· Transport in bulk according to Annex II of MARPOL73/78 and the IBC
Code Not applicable.
· Transport/Additional information:
· ADR
· Excepted quantities (EQ) Code: E2
Maximum net quantity per inner packaging: 30 ml
Maximum net quantity per outer packaging: 500 ml
(Contd. on page 7)
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Safety Data Sheet
acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 6)

· IMDG
· Limited quantities (LQ) 1L
· Excepted quantities (EQ) Code: E2
Maximum net quantity per inner packaging: 30 ml
Maximum net quantity per outer packaging: 500 ml
· UN "Model Regulation": UN 1230 METHANOL, 3 (6.1), II

15 Regulatory information
· Safety, health and environmental regulations/legislation specific for the substance or mixture
· Sara
· Section 313 (Specific toxic chemical listings):
67-56-1 methanol
· TSCA (Toxic Substances Control Act):
67-56-1 methanol
· Proposition 65
· Chemicals known to cause cancer:
None of the ingredients is listed.
· Chemicals known to cause reproductive toxicity for females:
None of the ingredients is listed.
· Chemicals known to cause reproductive toxicity for males:
None of the ingredients is listed.
· Chemicals known to cause developmental toxicity:
67-56-1 methanol
· Carcinogenic categories
· EPA (Environmental Protection Agency)
None of the ingredients is listed.
· TLV (Threshold Limit Value established by ACGIH)
None of the ingredients is listed.
· NIOSH-Ca (National Institute for Occupational Safety and Health)
None of the ingredients is listed.
· GHS label elements The product is classified and labeled according to the Globally Harmonized System (GHS).
· Hazard pictograms

GHS02 GHS06 GHS08

· Signal word Danger


· Hazard-determining components of labeling:
methanol
· Hazard statements
H225 Highly flammable liquid and vapor.
H331 Toxic if inhaled.
H370 Causes damage to organs.
· Precautionary statements
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Use explosion-proof electrical/ventilating/lighting/equipment.
Do not breathe dust/fume/gas/mist/vapors/spray.
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
· Chemical safety assessment: A Chemical Safety Assessment has not been carried out.

16 Other information
This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not
establish a legally valid contractual relationship.
(Contd. on page 8)
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Safety Data Sheet
acc. to OSHA HCS
Printing date 02/28/2019 Reviewed on 02/28/2019

Product Name: Organic Wine Standard 2

(Contd. of page 7)
· Department issuing SDS: product safety department
· Contact:
SPEX CertiPrep, LLC.
1-732-549-7144
· Date of preparation / last revision 02/28/2019 / -
· Abbreviations and acronyms:
ADR: Accord européen sur le transport des marchandises dangereuses par Route (European Agreement concerning the International Carriage of Dangerous Goods by Road)
IMDG: International Maritime Code for Dangerous Goods
DOT: US Department of Transportation
IATA: International Air Transport Association
ACGIH: American Conference of Governmental Industrial Hygienists
EINECS: European Inventory of Existing Commercial Chemical Substances
ELINCS: European List of Notified Chemical Substances
CAS: Chemical Abstracts Service (division of the American Chemical Society)
NFPA: National Fire Protection Association (USA)
HMIS: Hazardous Materials Identification System (USA)
VOC: Volatile Organic Compounds (USA, EU)
LC50: Lethal concentration, 50 percent
LD50: Lethal dose, 50 percent
PBT: Persistent, Bioaccumulative and Toxic
vPvB: very Persistent and very Bioaccumulative
NIOSH: National Institute for Occupational Safety
OSHA: Occupational Safety & Health
TLV: Threshold Limit Value
PEL: Permissible Exposure Limit
REL: Recommended Exposure Limit
BEI: Biological Exposure Limit
Flam. Liq. 2: Flammable liquids – Category 2
Acute Tox. 3: Acute toxicity – Category 3
STOT SE 1: Specific target organ toxicity (single exposure) – Category 1
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