Berlo'S SMCR Model of Communication
Berlo'S SMCR Model of Communication
Berlo'S SMCR Model of Communication
Berlo’s model follows the SMCR model. This model is not specific to any
particular communication.
Note : We can communicate only to the extent that the social system allows.
When we communicate, we take the social system into account.
Culture : Culture of a particular society also comes under the social system.
According to this model, people can communicate only if the above
requirements are met in the proper or adequate proportion.
Encoder : The sender of the message, from where the message originates, is
referred to as the encoder. So the source encodes the message here.
Message
Content – The body of a message, from the beginning to the end, comprises
its content. For example, whatever the class teacher teaches in the class, from
beginning to end, is the content of the message.
Elements – It includes various things like language, gestures, body language,
etc. They constitute all the elements of a particular message. Any content is
accompanied by some elements.
Treatment – It refers to the packing of the message and the way in which the
message is conveyed or the way in which it is passed on or delivered.
Note: When there is too much treatment, communication will not go
smoothly.
Structure – The structure of the message refers to how it is arranged; the way
people structure the message into various parts.
Note : Message is the same, but if the structure is not properly arranged then
the receiver will not understand the message.
Code – The code of the message refers to the means through which it is sent
and in what form. It could be, for example, language, body language,
gestures, music, etc. Even culture is a code. Through this, people give and
receive messages and communication takes place.
Note : Only when the code is clear, the message will be clear. The wrong
usage may lead to misinterpretation.
Channel – It refers to the five sense organs. The following are the five
senses:
Hearing
Seeing
Touching
Smelling
Tasting
Communication occurs through one or more of these channels.
Hearing : The use of ears to receive the message. For example, orally
transmitted messages, interpersonal communication etc.
Seeing : Visual channels, for example, Watching television so the message is
conveyed through the scene/film.
Touching : The sense of touch can be used as a channel to communicate. For
example, we touch, buy food, hugging our loved ones, etc.
Smelling : Smell also can be a channel to communicate. For example,
perfumes, food, fragrances etc. Charred smell communicates something is
burning. People can deduct which food is being cooked by its smell etc.
Tasting : The tongue is a muscular organ used in the act of eat and taste food.
For example, while a food is being shared, the communication can happen
regarding its taste.
Note : Despite not mentioning a medium, we need to assume that as
communication is taking place, channels can be any of the 5 senses or
combination.
Decoder : The person who receives the message and decodes it is referred to a
decoder.
Receiver : The receiver needs to think all the contents and elements of the
source, so as to communicate/responds to sender effectively.
Berlo’s model believes that for effective communication to take place, the
source and the receiver need to be on the same level. Only then
communication will happen or take place properly. Hence, the source and the
receiver should be similar.
For example, if the communication skill of the source is good, then the
receiver should have equally good listening skills.
It cannot be said that the receiver does not receive the whole message
because even though he may receive it, but may not be able to interpret its
meaning. For effective communication, the source and the receiver need to be
on the same level.