Set-Up Observation Analysis Sheet: Totals
Set-Up Observation Analysis Sheet: Totals
Set-Up Observation Analysis Sheet: Totals
Totals
P.) Prepare E.) Exchange S.) Setting Conditions T.) Trial Runs & Adjustments
Part Number Annual Volume Machine A Machine B Machine C Machine D Machine E Machine F Family
AAA 2845 1 2 3
AAB 210 1 2 3
AAC 769 1 2 3
AAD 458 2 1 3 4 5
Routing analysis
SPAGHETTI DIAGRAM Date Prepared
Totals
P.) Prepare A.) Exchange S.) Setting Conditions T.) Trial Runs & Adjustments
Set-Up Analysis
Brief Task Description Place an X in the appropate category box.
See definitions below.
Machine # - 300 Ton Press Date: 7/28/98
Part & OP - Setup Class Before Amount of time Est. After
Step # Time Before Category by Activity Move to After Category by Activity
Cumulative Task Int/Ext Element / Task Description P E S T External Reduced Eliminated Time P E S T
1 :40 :40 I Clean Bottom Tray X :40 :00
2 1:21 :41 I Vibrate Parts Down Stacker X :41 X
3 2:56 1:35 I Press to Bottom & Remove Clamps X :05 1:30 X
4 4:36 1:40 I Remove Stacker Bolts X 1:40 :00
Activity Categories
P. Prepare - Try to move these item to external
E. Exchange - Try to reduce or eliminate these items
S. Setting Conditions - Try to eliminate these items
T. Trial Runs & Adjustments - Try to eliminate these items
Remarks:
All production is
TAKT time exists, but Production is Production performed within
1 TAKT Time Production No TAKT Time production regularly consistently below consistently meets TAKT time using
exceeds TAKT time TAKT time TAKT time one operator in the
cell
Production separated by isolated job
2 Flow Line Production Some Flow Separate Flow Line Open house flow line One stroke Flow line
shops
Multi process skilled Supporting process skill
Single process, single skilled Single product Multi product
3 Operator flexibility operators; standing Operators; walking
operators; sitting operations processes operators processes operators
operations operators
Product moves in
Product moves by Product moves via on Product moves in one one piece flow to
4 Production Flow Product moves by the pallet
the box / tray line chutes piece flow end customer
demand
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SPS ROADMAP
One operator
performing multiple
Mix machine motion with hand Combine machine Operator
11 Operator Minimization Operator saving processes to make
motion (muda of watching) and hand motion minimization
a product meeting
TAKT
Continuous motion,
one operator in a
Separating work Chaku Chaku cell
Quality of Human Auto processing (creating released Chaku Nagu (creating a
12 between human & Chaku Chaku that has no wait
Motion hands) mount/dismount line)
machine time - operator
moves as if in a
dance
Quick action- minor
Major abnormalities Line will stop at first Stop at fixed
13 Quality Awareness High frequency of abnormalities abnormalities do not
do not occur defect position
occur
Low cost, long life
Automatic inspection -
quality processes
Gauge inspection at detect and throw out
14 Poke Yoke Final inspection - check & sort Automatic prevention (don't spend alot of
each process bad does not get to next
money for quality
station
devices)
"Management by
No visual management for Quick corrective Eye" - can see the
16 Visual Management Overall management Exception management
operators, machines or materials action whole plant from 1
place
Piece by piece it is
Line/Cell does not have a clear Check action hourly - known if the cell/line
Cell understand if it is
Production Management understanding of the production A production Control Every hour action is is behind/ahead of
17 behind or ahead of
Board schedule & where they are in that Board is used taken for the previous on schedule and
schedule
schedule hours production adjustments are
made
Flexed pace to
18 Pacemaker No pace Paced conveyer TAKT Time pace Fixed stop
demand
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SPS ROADMAP
One operator in a
Chaku Chaku cell
Free work - everyone build however Follow operation Adhere to the 3 Follow Chaku Chaku
19 Standard Work who only touches
they want to sequence Elements operations
the first and last
operation
Maintain Kanbans
(up to date, clean
Kanban on each Follow 7 Rules of
20 Visual Pull No kanban cards, resized Kaizen the kanban
material Kanban
regularly, no obsolete
parts)
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SPS Forms Log Sheet
53725972.xls
Kaizen Event Area Profile
Team # :
Consultant:
% Increase /
Start Target 1st Day 2nd Day 3rd Day 4th Day Difference Decrease
Space (Sq. Ft.)
Inventory (pcs)
Walking Distance (ft)
Parts Transport Distance
Throughput Time
Cycletime
Volume Per Day
Full-time Equivalent Crew
Productivity
Changeover (Total)
Schedule Attainment
Safety Incidents
Quality Defects
Remarks:
Target Sheet
THE 5-S SAFETY AUDIT CHECKLIST
SCORE
SAFETY ISSUES: Starting at 10, deduct 2 points for each infraction
1. Exits are not obstructed, are properly marked, are unlocked and illuminated.
12. Process Standard Work addresses ergonomic, lifting, and safety issues.
(Note: Total possible score is 10 points for each item totaling 130 points.)
SCORE
SAFETY ISSUES: Starting at 10, deduct 2 points for each infraction
1st Day Last Day
1. Exits are not obstructed, are properly marked, are unlocked and illuminated.
12. Process Standard Work addresses ergonomic, lifting, and safety issues.
(Note: Total possible score is 10 points for each item totaling 130 points.)
Page:___________ of:___________
TOTALS(SEC) 56 114 22 (Note: indicate wait / idle time with the following symbol:)
Time
Results:
Maximum output:
Operators needed:
Required Output:
Totals Note: Revise times each time Kaizen has shortened them Takt Time:
and write the reason for the new times in the Operators needed:
Grand
Page ________ of __________ Total "Remarks column".
1.) What did you learn? 7.) What would make it better?
SORT (SEIRI): Distinguishing between the needed and the not needed
SUSTAIN (SHITSUKE): Establishing the necessary discipline to consistently sustain 5-S standards
5-S Total:
The following are examples of violations to look for when conducting a 5-S audit. Observe
the entire work area, and note each occurrence of a violation in its corresponding row. Explain
the location of each violation and then total the number of violations for each of the 5-S's per
work cell. General guidelines for defining work cells:
1. If plant is cellular, use cells or grouping of small cells.
2. If plant is functionally organized (Lathe Dept., Press Room, etc.), group the machines
into a reasonable number (3-7 machines).
3. If plant is process organized (plating line, heat treat line, etc.), break the area into
logical sub-areas (e.g. pre-treat, treat, post-treat).
4. If plant has large flow lines or cells (Door assembly), break it into sub-sections at
logical break points. Small flow lines would fall into the cellular category.
Totals:
SORT (SEIRI): Distinguish between the needed and the not needed
Unneeded equipment, tools, furniture, etc. are present.
Unneeded items are on walls, bulletin boards, etc.
Items are present in aisleways, stairways, corners, behind machines, etc.
Unneeded inventory, supplies, parts, or materials are present.
Personal belongings are present (food, jackets, etc.)
Safety hazards (water, oil, chemicals, machines) exist.
SET IN ORDER (SEITON): Organizing for ease of use, straightening up and putting things away
Correct places for items are not obvious.
Items are not in their correct places.
Aisleways, workstations, equipment locations are not indicated.
Items are set on machines/cabinets, items are leaning against walls.
Aisleways, workstations, equipment locations are not indicated.
SHINE (SEISO): Sweeping, scrubbing and cleaning and keeping things that way
Floors, walls, stairs, and surfaces are not free of dirt, oil, and grease.
Equipment is not kept clean and free of dirt, oil, and grease.
Absorbent materials used to keep oils under control. Chips fall randomly.
Lines, labels, signs, etc. are not clean and unbroken.
Area lacks adequate lighting, ventilation or is not free of dust/odors.
Any other cleaning problems are present.
STANDARDIZE (SEIKETSU): Implementing std. procedures for the first 3-S’s and vis. controls
Necessary information/standards not known or visible.
Out of date, torn or soiled documents are displayed in area.
Machine controls or critical maintenance points (fluid and lube levels) not labelled.
Checklists not posted for all cleaning and maintenance jobs.
Documents not clearly labeled (binders, books, etc.).
SUSTAIN (SHITSUKE): Establishing the necessary discipline to consistently sustain 5-S stds.
How many times last week was prescribed 5-S standard work not performed?
How many times last week were required maintenance activities not performed?
How many times were 5-S audits not performed at the set time intervals?