Scribd Logo
Upload

Welcome to Scribd!

  • 88 views

    Diet Plan For Patient With Hypertension

    Uploaded by

    Diane Abanilla
    This diet plan outlines meals for a patient with hypertension over two days. On day 1, breakfast consists of oat meal with honey, apple, and non-fat milk. Lunch includes brown rice, vegetables, berries and fish. Dinner is a spinach salad and non-fat milk. Day 2 follows a similar pattern, substituting bread for apple at breakfast and beans for fish at lunch, while keeping meals low sodium and high in fruits and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Diet Plan For Patient With Hypertension

    Uploaded by

    Diane Abanilla
    88 views1 page
    This diet plan outlines meals for a patient with hypertension over two days. On day 1, breakfast consists of oat meal with honey, apple, and non-fat milk. Lunch includes brown rice, vegetables, berries and fish. Dinner is a spinach salad and non-fat milk. Day 2 follows a similar pattern, substituting bread for apple at breakfast and beans for fish at lunch, while keeping meals low sodium and high in fruits and vegetables.

    Original Title

    diet-plan-for-patient-with-hypetension

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This diet plan outlines meals for a patient with hypertension over two days. On day 1, breakfast consists of oat meal with honey, apple, and non-fat milk. Lunch includes brown rice, vegetables, berries and fish. Dinner is a spinach salad and non-fat milk. Day 2 follows a similar pattern, substituting bread for apple at breakfast and beans for fish at lunch, while keeping meals low sodium and high in fruits and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    88 views1 page

    Diet Plan For Patient With Hypertension

    Uploaded by

    Diane Abanilla
    This diet plan outlines meals for a patient with hypertension over two days. On day 1, breakfast consists of oat meal with honey, apple, and non-fat milk. Lunch includes brown rice, vegetables, berries and fish. Dinner is a spinach salad and non-fat milk. Day 2 follows a similar pattern, substituting bread for apple at breakfast and beans for fish at lunch, while keeping meals low sodium and high in fruits and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    DIET PLAN FOR PATIENT WITH HYPERTENSION

    DAY 1 DAY 2

    Breakfast  1 bowl oat meal with 1  1 bowl oat meal with 1


    teaspoon of honey teaspoon of honey
     ½ medium apple  1 slice bread
     1 glass non fat milk  1 banana
     1 glass of non fat milk

    Lunch  ½ cup brown rice with  1 cup brown rice


    vegetable  ½ fish fish
     1 cup fresh berries  ½ cup fresh beans
    2 glass water  2 glass water

    Snack  1 cup of low calorie  1 medium orange
    yogurt  2 glass water
     2 vanilla wafers
     2 glass water

    Dinner  1 bowl spinach salad  1 bowl vegetable salad


     1 cup non fat milk  1 banana
     2 glass water  2 glass water

    You might also like