Plastilina Patentes
Plastilina Patentes
Plastilina Patentes
To form the modeling composition, a jacketed mixing tank Luminescent, Nondrying Modeling Dough Composition
is charged with the mineral oil. The acetyltributyl citrate and A luminescent, nondrying modeling dough composition
25
the SEBS binder are added slowly. The resulting mixture is was formed utilizing the following formulation (Table VI):
heated to approximately 120° C. under constant stirring until
the binder is dissolved. The heat is disengaged and the mix TABLE VI
ture cooled to approximately 100°C. In a separate mixer, the Ingredient Approximate Weight%
diatomaceous earth, flour, modified starch, colorants, photo 30
chromic pigments, titanium dioxide, and preservatives are Mineral Oil (Drakeol (R) 10) 70.35
combined and then mixed for approximately five minutes SEBS Copolymer Binder (Kraton (R) 1650) 9.96
Acetyltributyl Citrate 8.65
until completely dispersed. During mixing, fragrance and Strontium Oxide Aluminate Pigment 6.30
polydimethylsiloxane are added. Once added, the previously Trimethylated silica gel 4.20
prepared binder mixture is added to the diatomaceous earth Methylparaben (methyl 4-hydroxybenzoate) O.2O
35 Propylparaben (propyl 4-hydroxybenzoate) O.15
mixture. The combined mixture is mixed until a homogenous Fragrance O.OS
dough forms. Colorant (DayGlo (RT Series) O.14
Thermochromic Nondrying, Modeling Dough Composi
tion
A thermochromic, nondrying modeling dough composi 40
To form the modeling composition, ajacketed mixing tank
tion was formed utilizing the following formulation (Tables is charged with the mineral oil. The acetyltributyl citrate and
IV and V): the SEBS binder are added slowly. The resulting mixture is
heated to approximately 120° C. under constant stirring until
TABLE IV the binder is dissolved. The heat is disengaged and the mix
45
ture cooled to approximately 100°C. In a separate mixer, the
Approximate luminescent pigment, silica gel, colorant, and preservatives
Ingredient Weight% are combined and then mixed for approximately five minutes
Mineral Oil 48 until completely dispersed. During mixing, fragrance is
Calcined Diatomaceous Earth 14 added. Once added, the previously prepared binder mixture is
Modified Starch 14
50
added to the pigment mixture. The combined mixture is
SEBS Copolymer Binder (Kraton (R) 1650) 6 mixed until the resulting dough is homogenous.
Thermochromic Colorant 6
Flour (unbleached) 5 Additional exemplary of formulations of the nondrying
Acetyltributyl Citrate 4 dough composition in accordance with embodiments of the
Polydimethylsiloxane 2 present invention are provided below, with reference to
Methylparaben (methyl 4-hydroxybenzoate) O.20 Tables VII-XI.
Ethylparaben (ethyl 4-hydroxybenzoate) O.15 55
Titanium Dioxide O.OS
Fragrance O.OS TABLE VII
Ingredient Approximate Weight%
To form the modeling composition, a jacketed mixing tank is Mineral Oil 46-48
charged with the mineral oil. The acetyltributyl citrate and the 60
Flour (unbleached) 15-17
SEBS binder are added slowly. The resulting mixture is Calcined Diatomaceous Earth 14-19
heated to approximately 120° C. under constant stirring until Copolymer Binder (Kraton (R) 1650) 6-7
the binder is dissolved. The heat is disengaged and the mix Acetyltributyl Citrate 5
Talc 3-7
ture cooled to approximately 100°C. In a separate mixer, the Polydimethylsiloxane 2
diatomaceous earth, flour, modified Starch, thermochromic 65 Methylparaben O.2O
pigments, titanium dioxide, and preservatives are combined Propylparaben O.15
and then mixed for approximately five minutes until com
US 9, 193,859 B2
7 8
TABLE VII-continued resistance to dry shrinkage when compared to modeling
dough compositions lacking the triblock polymer and oil
Ingredient Approximate Weight% formulation.
Titanium Dioxide <0.40 While the present invention has been described in detail
Colorant (DayGlo (RT Series) <2 and with reference to specific embodiments thereof, it will be
apparent to one skilled in the art that various changes and
modifications can be made therein without departing from the
TABLE VIII
spirit and scope thereof. For example, the fillers may possess
any size and shape Suitable for its intended purpose. Thus, it
Ingredient Approximate Weight% 10 is intended that the present invention covers the modifications
Mineral Oil 73.50
and variations of this invention provided they come within the
Copolymer Binder (Kraton (R) 1650) 10.40
Scope of the appended claims and their equivalents. The ref
Acetyltributyl Citrate 7.8O erence to weight percents includes the weight percent of the
Polydimethylsiloxane 3.20 component in the completed dough, unless noted otherwise.
Dry Expanded Plastic Microspheres 2.20 15 Although the disclosed inventions are illustrated and
Methylparaben O.20
Propylparaben O.15 described herein as embodied in one or more specific
Colorant (DayGlo (RT Series) 2.50 examples, it is nevertheless not intended to be limited to the
details shown, since various modifications and structural
changes may be made therein without departing from the
Scope of the inventions. In addition, various features from one
TABLE IX of the embodiments may be incorporated into another of the
Ingredient Approximate Weight% embodiments. Accordingly, it is appropriate that the inven
tion be construed broadly and in a manner consistent with the
Mineral Oil
Copolymer Binder (Kraton (R) 1650)
69.40
9.85
Scope of the disclosure.
Acetyltributyl Citrate 7.40
25 Having described preferred embodiments, it is believed
Polydimethylsiloxane 3 that other modifications, variations and changes will be Sug
Flour (Unbleached) 6 gested to those skilled in the art in view of the teachings set
Dry Expanded Plastic Microspheres 1...SO forth herein. It is therefore to be understood that all such
Methylparaben O.20
Propylparaben O.15 variations, modifications and changes are believed to fall
Colorant (DayGlo (RT Series) 2.50 30 within the scope of the present invention as defined by the
appended claims. Although specific terms are employed
herein, they are used in a generic and descriptive sense only
and not for purposes of limitation.
TABLE X What is claimed is:
Ingredient Approximate weight% 35 1. A moldable dough composition resistant to drying, the
composition including:
Mineral Oil 46-47 a binder comprising an A-B-A triblock copolymer;
Flour (Unbleached) 15 at least one filler material selected from the group consist
Flux Calcined Diatomaceous Earth 14.50
Copolymer Binder (Kraton (R) 1650) 6.50 ing of starch, modified starch, flour, diatomaceous earth,
Modified Starch 7 40 and mixtures thereof, and
Acetyltributyl Citrate 5 an oil.
Polydimethylsiloxane 2
Methylparaben O.20 2. The dough composition of claim 1, wherein the at least
Propylparaben O.15 one filler material comprises at least one of starch, modified
Titanium Dioxide Kowet O.SO starch, and flour.
Fragrance O.45 45 3. The dough composition of claim 1, wherein the block
Colorant (DayGlo (RT Series) 2.50 copolymer binder is a styrenic block copolymer.
4. The dough composition of claim 3, wherein the block
copolymer binder possesses a styrene content of about 35%
TABLE XI or less.
50 5. The dough composition of claim 4, wherein the block
Ingredient Approximate Weight% copolymer binder is selected from the group consisting of a
Copolymer Binder (Kraton (R) 1650) 48 styrene-(ethylene/butylene)-styrene copolymer, a styrene
Flux Calcined Diatomaceous Earth 30 (ethylene-ethylene/propylene)-styrene copolymer, and a sty
Modified Starch rene-(ethylene/propylene)-styrene copolymer.
Mineral Oil
Acetyltributyl Citrate
55 6. The dough composition of claim 1, wherein the block
Colorant (DayGlo (RT Series) copolymer binder is a styrene-(ethylene-ethylene/propy
Titanium Dioxide Kowet lene)-styrene thermoplastic copolymer having styrene con
Antifoam (Dow (R) FG-10) tent of about 30 wt %.
7. The dough composition of claim 1, wherein the block
60 copolymer binder is a styrene-(ethylene/propylene)-styrene
The dough formulations provided in Tables VI-XI were thermoplastic copolymer having a styrene content of about
formed utilizing a process similar to that described for the 10-15 wt %
formulation of Table I. 8. The dough composition of claim 1, wherein the binder is
The above described formulations provide a water-free present in the composition in an amount of about 2 wt % to
dough composition that was moldable, extrudable, and highly 65 about 60 wt %.
resistant to drying. The dough composition of the present 9. A modable dough composition resistant to drying, the
invention demonstrates improved plasticity, dry strength, and composition including:
US 9, 193,859 B2
9 10
a binding comprising an A-B-A triblock copolymer, an oil, wherein the oil is present in an amount of about 42
wherein the binder is present in the composition in an wt % to about 52 wt %.
amount of about 3 wt % to about 15 wt %: 17. The dough composition of claim 1, wherein the oil is a
at least one filler material selected from the group consist white mineral oil.
ing of starch, modified starch, plastic microspheres, 5 18. The dough composition of claim 1, wherein:
flour, diatomaceous earth, and mixtures thereof; and the block copolymer binder is selected from the group
an oil. consisting of a styrene-(ethylene/butylene)-styrene
10. The dough composition of claim 9, wherein the binder copolymer, a styrene-(ethylene-ethylene/propylene)-
is present in the composition in an amount of about 3 wt % to styrene copolymer, and a styrene-(ethylene/propylene)-
about 10 wt %. 10 styrene copolymer,
11. The dough composition of claim 9, wherein the binder the styrene content of the block copolymer binder is up to
is present in the composition in an amount of about 6 wt %. about 35%;
12. The dough composition of claim 1 further comprising the binder is present in the composition in an amount of
a plasticizer. about 3 wt % to about 15 wt %; and
13. The dough composition of claim 9, further comprising 15 the oil comprises mineral oil present in the composition in
a plasticizer, wherein the plasticizer comprises a citric acid an amount of about 40 wt % to about 70 wt %:
eSter. and the dough composition further comprises a plasticizer
14. The dough composition of claim 1, wherein the oil is present in an amount of about 3 wt % to about 10 wt %.
present in an amount of about 4 wt % to about 80 wt %. 19. The dough composition of claim 18, wherein:
15. The dough composition of claim 1, wherein the oil is the block copolymer binder possesses a styrene content of
present in an amount of about 40 wt % to about 80 wt %. about 10 wt.% to about 30 wt %, based on the weight of
16. A dough composition resistant to drying, the composi the polymer; and
tion comprising: the plasticizer comprises a citric acid ester.
a binder comprising an A-B-A triblock copolymer; 20. The dough composition of claim 16, wherein the binder
at least one filler material selected from the group consist 25 is present in the composition in an amount of about 2 wt % to
about 60 wt %.
ing of starch, modified starch, plastic microspheres,
flour, diatomaceous earth, and mixtures thereof; and