Grade 6 - Chapter 5 Summary
Grade 6 - Chapter 5 Summary
Grade 6 - Chapter 5 Summary
SCIENCE
CHAPTER 5 - AGRICULTURE
SUMMARY
Importance of agriculture
Provides employment
Provides food
Provides drugs
Agricultural activities
Weeding
Rearing animals
Feeding animals
Ploughing
Harvesting
Pruning trees
Watering crops and trees
Spraying chemicals to crops
Planting crops
1
Harvesting
harvesting is the removing crops from the garden when they are ready
to be used.
Types of harvesting:
1. Hand harvesting and
2. machine harvesting
Cereal crops:
Maize
Sorghum
Wheat
Rice
Cereal pests:
Caterpillars
Black ants
Fleas
Houseflies
2
Vegetable crops
Cabbage
Carrots
banana
pineapple
tomato
corn
Vegetable pests
Aphids
Nematodes
Mites
Types of soil
Sandy soil
Loam soil
Clay soil
Fertile soil is a soil which contain all the major nutrients needed for
plant growth.
3
Importance of land preparation
Land preparation is important to ensure that the field is ready for
planting, to destroy weeds and promote growth by increasing soil
aeration and water infiltration.
Advantages of Manure
Improves soil fertility.
Cost-effective
Reduces soil erosion and leaching.
4
Row planting
Row planting is the growing of crops in straight line.
Disadvantage of weeds
Weeds lower the production of the crops.
Weeds compete with crops for water, nutrients, space and
light.
Curly dock
Common mallow
Bindweed
Goose grass