Traceability and Use of Thermometers in Ukas Accredited Laboratories
Traceability and Use of Thermometers in Ukas Accredited Laboratories
Traceability and Use of Thermometers in Ukas Accredited Laboratories
GUIDANCE NOTE
QSOP 10
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INDEX...................................................................................................................................................... 3
1 INTRODUCTION ............................................................................................................................ 5
3 REFERENCE THERMOMETERS.................................................................................................. 5
APPENDIX 1 ........................................................................................................................................... 9
APPENDIX 2 ......................................................................................................................................... 10
APPENDIX 3 ......................................................................................................................................... 12
APPENDIX 4 ......................................................................................................................................... 14
APPENDIX 5 ......................................................................................................................................... 14
APPENDIX 5 ......................................................................................................................................... 15
APPENDIX 6 ......................................................................................................................................... 16
REFERENCES ...................................................................................................................................... 17
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1 INTRODUCTION
This Guidance Note explains the UKAS requirements2-5 for the traceability of liquid-in-glass
thermometers. Traceability in this context is defined as the ability to relate a measurement to
the appropriate International Practical Temperature Scale (IPTS) through an unbroken chain
of comparisons.
Some information on reading thermometers is given and errors which may arise are
described. An example of the calculation of the uncertainty of measurement for working
liquid-in-glass thermometers is illustrated.
2 CALIBRATION 130
Calibration of reference thermometers should be carried out every five years by a UKAS
accredited calibration laboratory. A valid calibration certificate should be held for the
reference thermometer.
The calibration certificate should be current and bear the UKAS logo or the identity of the
national standards laboratory or logo of an accreditation body recognised by UKAS.
The certificate should also provide the required uncertainty of measurement suitable for the
procedure that the reference thermometer is being used for.
In-house calibrations and checks should be carried out according to a documented procedure.
The results and the estimate for the uncertainty of measurement should be recorded and
retained.
NOTE: a thermometer should be calibrated at either a minimum of five evenly spaced
temperatures or at intervals of 100 smallest scale divisions, covering 80% of the scale range.
3 REFERENCE THERMOMETERS
These should be of BS 593 specification and have a valid calibration certificate.
Re-calibration should be carried out at least once every 5 years. Some laboratories replace
these instead or re-calibrating them due to the time and cost implications.
A check should be carried out at least once a year against the ice point or, exceptionally,
some other appropriate reference point. This may be carried out in-house or by a UKAS
accredited calibration laboratory. An example of a procedure for checking against the ice
point is given in Appendix 1.
A check should be carried out at least once a year against the ice point or, exceptionally,
some other appropriate reference point such as the temperature that the thermometer is being
used to monitor (eg 37°C). In the latter case, where the working thermometer is held in liquid
(eg in a waterbath) the reference thermometer should also be placed in the liquid. When
calibrating against reference points the reference thermometer and the working thermometer
should be placed in close proximity to optimise the accuracy of calibration.
NOTE: if a thermometer is used to monitor a particular temperature (eg 37°C) the calibration
check should be made within five smallest scale divisions of that temperature.
Re-calibration should be carried out after 5 years or sooner if the annual checks at the
reference point reveal a significant change (eg > 0.1°C) has occurred.
NOTE: a change of about 0.04°C in the first year may be due to normal changes in the bulb
volume. This correction factor should be taken account of when making temperature
measurements with the thermometer4.
For new working thermometers reference point checks should be carried out at intervals not
exceeding 6 months in the first year.
Where the accuracy of temperature measurement does not have a significant bearing on the
test result (ie when temperature control does not need to be better than ± 0.1°C) laboratories
may use a BS 593 thermometer.
= 44°C ± 0.2°C
NOTE: this calculation may be performed using the Excel programme “uofm3.xls.”
www.hpa-standardmethods.org.uk/documents/qsop/pdf/uofm3.xls
New working tolerance for test (see Appendix 4) 44°C ± (0.25 – 0.12)
= 44°C ± 0.13°C
≅ 44°C ± 0.1°C
If the meniscus falls between two intervals and is above the target temperature the reading
should be made up to the nearest interval.
If the meniscus falls between two intervals and is below the target temperature the reading
should be made DOWN to the nearest interval.
NOTE: most thermometers are used vertically unless otherwise specified. If a thermometer is
held horizontally instead of vertically the internal pressure increases which results in a higher
reading.
If necessary, errors may be reduced by using an optical aid, such as a lens held almost in
contact with the thermometer.
Complete immersion – the entire body of the thermometer is immersed which causes the
internal gas pressure to be affected by the temperature of the medium.
The National Standard Methods are issued by Standards Unit, Evaluations and Standards
Laboratory, Centre for Infections, Health Protection Agency London.
Standards Unit
Evaluations and Standards Laboratory
Centre for Infections
Health Protection Agency
Colindale
London
NW9 5EQ
E-mail: [email protected]
NOTE: The bulb has a thin wall to improve the speed of response to temperature changes. It is also
fragile. If pressure is applied the bulb volume is reduced which causes the liquid column to
rise4.
Correction factor (x2 and x8) – if this is not applied in the reading then it must be included in the uncertainty budget
Resolution of reading (x4 and x10) – this is 0 if taken account of when reading the thermometer – see section 6 and Appendix 5. For digital thermometers
the resolution of reading will need to be taken account of in the calculation (eg 0.1°C)
Emergent column temp correction (x6 and x11) – if a partial immersion thermometer is used a correction should be applied for any differences in the
emergent column temperature, as measured, to that stated on its calibration certificate. If this correction is not made then the value must be included in the
uncertainty budget
Repeatability (x7 and x12) – a number of readings (n) should be taken (at least 3) and the standard deviation of these readings calculated. Then divide the
Standard deviation by n
44.2
43.8
44.1
43.9
38.0
37.8
Meniscus between two
37.6 intervals and above target
temperature
Reading = 37.8°C
37.4
37.2
Acceptable range for
TARGET TEMPERATURE 37.0 test
36°C – 38°C
36.8
36.6
36.0
Reading taken
with incorrect line
of sight
4. BS 1041: 1985. Temperature measurements. Part 2: Expansion thermometers. Section 2.1: Guide
to selection and use of liquid-in-glass thermometers. Milton Keynes: British Standards Institution
(BSI); 1985.