H D G S 4: Staff Facilities
H D G S 4: Staff Facilities
H D G S 4: Staff Facilities
GENERAL
Staff facilities must meet all requirements of local authorities, local customs and labour
organizations, and must provide standards comparable to existing hotel competing in the
same labour market. Also, cognizance must be taken of the fact that additional
competition will usually appear within a few years of the completion of a new hotel.
The number and size of the various locker and toilet rooms required will be
specified in the programme. However, these requirements are based on
conditions existing at the time of the survey, and locker rooms must be planned
in a flexible manner, so that the capacities of adjacent locker rooms can be
easily adjusted to accommodate changing labour conditions.
In general, the locker rooms are divided into two or four divisions, as listed
below (specific requirements on number of divisions are tabulated in the
individual area programme as issued by SLIM).
Local custom or regulation in some locations may require more locker room
sub-divisions, resulting in a larger number of smaller rooms. The architect will
be advised of such requirements by SLIM, if he is not already aware of them.
The entry to each locker room area shall be through a vestibule, arranged to
provide effective screening from adjoining areas. Toilets shall be so located
that they can be entered directly from shower and locker rooms, and can be
entered also without passing through the locker area. For safety reason,
second exit should be provided.
Six-Compartment Lockers, 900mm (W) x 515mm (D) x 2000mm (H) with shoes
and hanging coat compartment. Colour to be approved by SLIM.
In some locations, local labour laws and regulations may require larger or
different size locker facilities. The architect shall satisfy such requirements
which exceed the standards herein specified.
A 300mm wide bench on pipe legs fixed to the floor shall be provided down the
centre of the aisle between lockers.
Toilet enclosures shall have a minimum width of 800mm and depth of 1350mm.
Enclosures shall be of an approved standard metal type with baked-on enamel
finish, laminated plastic covered doors and chrome hardware, unless
Development Division (SLIM-HK) 41
November 2001
HOTEL DESIGN GUIDE SECTION 4
If masonry partitions are used, with ceramic tile finish, all corners and bases
shall be coved, for easy cleaning.
Shower and Dressing Rooms shall have homogenous tile floors, sloped to floor
drains, glazed ceramic tile coved base and walls, and an exposed grid
suspended washable ceiling tile. Provide towel and robe hooks in Dressing
Room above wall benches on one side and a mirror.
Accessories
Stainless steel hairline finishes units or equal as follows:
Single toilet paper holder in each WC enclosure.
Lather soap dispenser and shelf over each lavatory.
Liquid valve soap dispenser adjacent to each shower (one dispenser
serving two showers, where possible).
Combination paper towel dispenser and disposal unit, recessed type.
Quantity and locations of units subject to SLIM approval.
Electrical
Design lighting to provide general level of illumination, with locker room lighting
fixtures properly spaced over aisles between lockers.
Provide an electric razor outlet in connection with each battery of lavatories,
and convenience outlets for cleaning machines.
HVAC
Provide positive ventilation in accordance with SLIM Standards.
Plumbing
In addition to plumbing connections to all sanitary fixtures, provide floor drains
as required throughout.
Telephones
Provide a staff wall telephone in the locker area.
Locate near Male Staff Locker Room to provide a degree of supervision of the
latter.
Same requirements as for Male Staff Locker Room, except that individual
lockers shall be provided, 300mm (W) x 515mm (D) x 1790mm (H), and
individual shower and dressing enclosures shall be provided similar to those
specified for public showers of the swimming pool area.
Same requirements as for Male Staff Locker Room, except number and type of
sanitary fixtures shall be in proportion to the number of lockers approximately
as follows:
Same requirements as for Female Staff Locker room, except that individual
lockers shall be provided, 300mm (W) x 515mm (D) x 1790mm (H).
Finishes
Windows
Where windows occur, treat in manner similar to Guest Lobby Lounge but
without decorative lighting.
Doors
a. Entrance Door, 900mm x 2100mm x 45mm solid core painted wood door, in
integral 2mm (14 gauge) metal frame, with mutes and extruded threshold,
closer, push plate, pull plate and kick plate. Cylindrical deadbolt lock, keyed
under Human Resources Grandmaster Key.
Mirror
Provide full-length mirror adjacent to entrance door.
Electrical
Provide general level of illumination for reading, game and card tables, etc.,
and in accordance with approved furniture layout, provide convenience outlets
for lamps, TV, vending machines, vacuum cleaner at base board level, etc.
Telephones
Provide house telephone and public pay phone as per SLIM's Telephone
Schedule.
Fire Protection
See SLIM M&E Design Guideline Section _____.
Others
Types of vending machines, if any to be furnished under HEOS account.
It is SLIM's policy that staff dining areas offer a pleasant, comfortable and bright
dining environment. It is necessary that the dining room be more attractive in
both appearance and food quality than those of competing hotels in the locality.
Planning
b. Plan entrance off service corridor at location which will allow a line-up of
staff at peak periods of food service, without blocking access to a busy or
security-sensitive service function of the hotel, such as the elevators or an
active storage room issue counter.
Finishes
Seating arrangements and finishes shall be planned and selected by SLIM
(under HEOS budget) and incorporated in the working drawings by the
Architects. The following are minimum standards.
Door shall be hollow metal in metal frames. Doors except kitchen service door
shall be equipped with closers with fusible link hold-open devices to insure
closing in case of fire; push plates, pull plates and kick plates; deadlocks, keyed
under F&B Kitchen’s Grandmaster Key. Kitchen service door shall have heavy
duty lockset, keyed under Grandmaster Key; 800mm high armour plate.