Being Technologically-Driven: Differentiating From The Competition

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3. Explain how you expect to spread your new product.

Pay special interest in the categories


of adopters participating in the diffusion of the innovation, the relationship between the
product characteristics and the rate of adoption, and the types of communication that aid the
diffusion process.

Being technologically-driven
providing them with advanced data to help them understand consumer behavior. Retailers
have access to in-depth insights – everything from which products are ordered most at
particular times of the day, to what works best in particular locations. This helps providers
improve the customer experience and influence business decisions.

On the consumer-facing side, DoorDash’s platform is designed to be super easy to use.


Users get access to some aggregate data, too – each restaurant has a ‘delight score’, a
rating from one to ten that’s based on a combination of delivery quality, customer feedback,
and overall popularity.

Differentiating from the competition


Food delivery is no new thing, and neither is third-party delivery. A copy-and-paste of Uber
Eats would never have grown as quickly as DoorDash has – and its secret is in its
differentiation.

DoorDash identified a gap in the market. The inner cities were flooded with delivery services,
and those more metropolitan areas were spoiled for choice. The opportunity lay in the areas
outside of inner cities, where people had far fewer delivery options available to them, and
restaurants found it harder to grow their customer base.

Keeping their options open


DoorDash does third-party food delivery, but it won’t always just do third-party food delivery.
The brand is set up to establish itself and then expand its product offering. In the words of
DoorDash founder, Tony Xu:

Four, five years from now we want DoorDash to be a true logistics platform. When we
founded the company, the goal wasn’t necessarily to start and end in restaurants. It was a
starting point because 85% of restaurants don’t deliver, and because people eat 20 times a
week. We thought it’d be a good bet, and it has been so far
DoorDash’s customer segments
DoorDash’s customer base is split into three segments:

Users:
People who don’t want to/are too busy to cook
Companies ordering for their teams
Foodies who don’t want to go out to restaurants
Restaurants:
Restaurants who wouldn’t usually be able to deliver
Restaurants with no seating
Restaurants who want wider reach
Dashers:
People who want a job with flexible timings

DoorDash has two sides to its business: One is its consumer-facing marketplace, which
connects consumers to participating brands through the DoorDash app. The other is Drive,
which is DoorDash’s platform for working with retailers that launched in 2016. Like
Postmates, which delivers a range of consumer goods beyond groceries, DoorDash has
begun moving into consumer retail beginning with its tie-up with Walmart, and has ambitions
to expand to new areas like alcohol delivery. DoorDash lets retailers embed its technology
into its digital ordering platforms that connect directly to the DoorDash fleet, which
Postmates also offers.

DoorDash also offers retailers capabilities to understand customer behavior based on


insights from Drive as well as its consumer-facing platform, including which products tend to
be ordered at specific times of the day and neighborhood insights. It also offers brands
operational insights, such as what delivery times are optimal. Brands can use the insights
they get from Drive to figure out decisions like where to launch new locations, whether to
raise delivery fees during peak service times, and prompt time-of-day based promotions to
encourage orders.

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