Pizza Nada

Chapter 1
PROJECT DESCRIPTION
Introduction
This pandemic caused us stress, anxiety, loneliness or isolation despite
these issues and the obstacles confronted during the pandemic we still manage to find
the positive side to our stressful experiences during this pandemic and as the
pandemic rages we wanted to produce a product that can satisfy at the same bring
excitement to the Liceo de Cagayan University faculty, staff and students, which is
Pizzanada.
Pizzanada is a combination of empanada dough filled with pizza
ingredients, then fried until hot and golden. Pizzanada comes with two flavor of pizza
filling the first one is Hawaiian style pizza filling and the other one is new york style
pizza filling.
Its important in the market because our product offers its customers good
quality pizzanada. The quality and taste of the food product are improved by using
ingredients from local farmer markets. The business is different from all its
competitors by offering pizzanadas that is cooked in a wood fire oven or pots. In
addition, our business offers many different toppings including protein such
as:Ham,beef,chicken. Other toppings include:Fresh vegetables.
Also the price of our product is based on the ingredients used to produce
it. Determining the price of the food based on the ingredients used, it makes the
product become affordable.

The study was proposed a lot of benefits which are can give satisfaction
with nutritious ingredients such as 12-15% for vitamin A, 30-45% for thiamin, 25-
30% for riboflavin, 20-30% for niacin, 40-50% for calcium, and 18-25% for iron. By
this product it can make our customers protected they can get like Iron. (PINHO;
MACHADO; FURLONG, 2001). Its appearance, texture, and taste are important
attributes for the costumers. (WANG et al., 2005).
Pizzanada is a combination of empanada dough filled with pizza
ingredients, then fried until hot and golden. Pizzanada comes with two flavor of pizza
filling the first one is Hawaiian style pizza filling and the other one is new york style
pizza filling.
Its important in the market because Our products offers its customers
good quality pizzanada. The quality of the food products are improved by using
ingredients from local farmer markets. The business is different from all its
competitors by offering pizzanadas that is cooked in a wood fire oven or pots. In
addition, our business offers many different toppings including protein such
as:Ham,beef,chicken. Other toppings include:Fresh vegetables.
Also the prices of our food product is based on the ingredients used to
make it. Determining the price of the food based on the ingredients used helps make
the product affordable.

The study was proposed a lot of benefits which are can give satisfaction
with nutritious ingredients such as 12-15% for vitamin A, 30-45% for thiamin, 25-
30% for riboflavin, 20-30% for niacin, 40-50% for calcium, and 18-25% for iron. By
this product it can make our customers protected they can get like Iron.
Purpose of the Study
The study will provide the consumer a product that is not too much
expensive and by that it will provide a high quality which is affordable to the
customers such as students, faculty, school administrator and the school staff of Liceo
de Cagayan University.
To the customers - Customers are the reason why this study is conducted and was
made for them. Researcher care the customer that is why they cope up the price that is
affordable for them and reasonable price.
To the researcher - in doing the study, the researcher can benefit because this is
conducted with skills and knowledge when they want to have a further information.
This paper can enlighten their minds of how business run along the way towards the
path they choose to be.
To the students - The study was proposed is to meet the satisfaction and cravings of
the students and also to give them a good appetite.

To the Workers - The study was proposed is to give a healthy foods especially to the
elderly people, by this product it can make our customers protected by the minerals
they can get like Iron, calcium and even protein.
Scope and Delimination
This study focuses the researchers' product named 'Pizzanada'. The target
market of this product are the students, the staff and the teachers' of the Liceo de
Cagayan University - Main Campus.
Justification of the Study
People nowadays like to eat pizza and empanada, with that the researcher
decided to make a product which is Pizzanada that is combined with pizza flavoring
and dough of empanada. The researchers came up to this idea as their chosen product
since the students, teachers and staff love to eat pizza and empanada. The group
members also agreed and strongly approved to this product. In continuation the
researchers made an idea of how things gonna work after conducting the research
from the name of the product, logo and even description. Structural component and an
essential ingredient for obtaining the dough is the Wheat Flour because it can form
expand it. (GAN; ELLIS; SCHOFIELD, 1995).
Rationale
We study about the pizzanada food because in order for us to to know if
the product will achieve success. Pizzanada is a unique food product that's why we
choose to study this product. By conducting this study we can be able to know what
are the things we need to improve and where are we good at, this study could also
help us to learn and to expand our knowledge in making a new product that is unique
and innovative.
We did not focus to our product only, instead we do research about it's
profit if the business gonna run smoothly with it. In the business one of the important
thing is to determine the flows, if you're gonna build your own business.
Definition of Terms
APPETITE- this terms refers to the desire of eating food and sometimes due to
hunger.
INNOVATIVE- this terms refers to introducing or using new ideas or methods.
NAICIN- this terms refers to a nutrient in the vitamin B complex that the body needs
in small amounts to function and stay healthy.
THIAMIN-this terms refers to a vitamin of the B complex, found in unrefined grains,
beans, and liver, a deficiency of which causes beriberi. It is a sulfur-containing
derivative of thiazole and pyrimidine.

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Chapter 1

Pizzanada is a combination of empanada dough filled with pizza

competitors by offering pizzanadas that is cooked in a wood fire oven or pots. In

as:Ham,beef,chicken. Other toppings include:Fresh vegetables.

product become affordable.

attributes for the costumers. (WANG et al., 2005).

Pizzanada is a combination of empanada dough filled with pizza

competitors by offering pizzanadas that is cooked in a wood fire oven or pots. In

as:Ham,beef,chicken. Other toppings include:Fresh vegetables.

the product affordable.

Purpose of the Study

affordable for them and reasonable price.

path they choose to be.

the students and also to give them a good appetite.

they can get like Iron, calcium and even protein.

Scope and Delimination

Cagayan University - Main Campus.

Justification of the Study

expand it. (GAN; ELLIS; SCHOFIELD, 1995).

We study about the pizzanada food because in order for us to to know if

INNOVATIVE- this terms refers to introducing or using new ideas or methods.

in small amounts to function and stay healthy.

THIAMIN-this terms refers to a vitamin of the B complex, found in unrefined grains,

beans, and liver, a deficiency of which causes beriberi. It is a sulfur-containing

derivative of thiazole and pyrimidine.

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