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    Hygiene Checklist: Location: - Rig N-55 - (Well - )

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    umar
    The document is a hygiene checklist for an oil and gas rig that was inspected on a given date. It summarizes the cleanliness and conditions of the officers and workers living quarters, kitchens, ration store, and general area. Issues were noted with some dining halls, bathrooms and kitchen areas being only satisfactory or poor. Recommendations were provided to improve compliance with hygiene and sanitation standards.

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    Hygiene Checklist: Location: - Rig N-55 - (Well - )

    Uploaded by

    umar
    23 views2 pages
    The document is a hygiene checklist for an oil and gas rig that was inspected on a given date. It summarizes the cleanliness and conditions of the officers and workers living quarters, kitchens, ration store, and general area. Issues were noted with some dining halls, bathrooms and kitchen areas being only satisfactory or poor. Recommendations were provided to improve compliance with hygiene and sanitation standards.

    Original Title

    Hygiene_Checklist-2016

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    The document is a hygiene checklist for an oil and gas rig that was inspected on a given date. It summarizes the cleanliness and conditions of the officers and workers living quarters, kitchens, ration store, and general area. Issues were noted with some dining halls, bathrooms and kitchen areas being only satisfactory or poor. Recommendations were provided to improve compliance with hygiene and sanitation standards.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    23 views2 pages

    Hygiene Checklist: Location: - Rig N-55 - (Well - )

    Uploaded by

    umar
    The document is a hygiene checklist for an oil and gas rig that was inspected on a given date. It summarizes the cleanliness and conditions of the officers and workers living quarters, kitchens, ration store, and general area. Issues were noted with some dining halls, bathrooms and kitchen areas being only satisfactory or poor. Recommendations were provided to improve compliance with hygiene and sanitation standards.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    OG/HSE-CHK-001 (00)

    Oil Gas Development Company Limited


    HYGIENE CHECKLIST
    Insp. Date: ____________
    Location: _Rig N-55__(Well ----------------)___
    Next Due:_____________

    1. Inspected the hygiene conditions on ___________ (date) at __________ (time) and noted the
    following.

    Officers Mess Workers/ Staff Mess


    a) Dining hall cleanliness a) Dining hall cleanliness
     Good  Good
     Satisfactory  Satisfactory
     Poor  Poor

    b) Officers living rooms b) Assistant living rooms


     Good  Good
     Satisfactory  Satisfactory
     Poor  Poor

    c) Officers bathroom c) Assistant bathroom


     Good  Good
     Satisfactory  Satisfactory
     Poor  Poor

    d) Officers cook house/kitchen d) Assistant cook house/kitchen

    i. Arrangement (place/ building) i. Arrangement (place/ building)


     Permanent  Adhoc  Permanent  Adhoc
     Adequate  Inadequate  Adequate  Inadequate

    ii. Number of burner/ Tandoor (oven) ii. Number of burner/ tandoor (oven)
     Adequate  Inadequate  Adequate  Inadequate

    iii. Exhaust iii. Exhaust


     Exist  Do not Exist  Exist  Do not Exist
     Functioning  Not functioning  Functioning  Not functioning

    iv. Utilities iv. Utilities


     Clean  Not Clean  Clean  Not Clean

    v. Lighting arrangement v. Lighting arrangement


     Adequate  Inadequate  Adequate  Inadequate

    vi. Hand washing arrangement vi. Hand washing arrangement


     Exist  Do not Exist  Exist  Do not Exist

    vii. Storage of food items vii. Storage of food items


     Satisfactory  Unsatisfactory  Satisfactory  Unsatisfactory

    viii. Drinking water viii. Drinking water


     Safe  Unsafe  Safe  Unsafe

    ix. Personal hygiene of cooks/ waiters ix. Personal hygiene of cooks/ waiters
     Satisfactory  Unsatisfactory  Satisfactory  Unsatisfactory

    x. Medical examination/ clinical investigation of x. Medical examination/ clinical investigation of


    cooks/ waiters/ room attendants cooks/ waiters/ room attendants
     Done  Not done  Done  Not done
    2. Ration Store
    i) Condition of Store
     Satisfactory  Unsatisfactory

    ii) Storage of food items (meat, vegetables, fruits, etc.)


    Temperature controlled (refrigerated)  Yes  No
    Properly packed/ covered  Yes  No

    iii) Fly proofing


     Yes  No

    iv) Ventilation
     Adequate  Inadequate

    3. General Area Cleanliness/ Sanitation


     Satisfactory  Unsatisfactory

    4. Disposal of Refuse/ Waste


     Within premises  Outside premises
     Satisfactory  Unsatisfactory

    5. Insecticide/ Anti Malaria Spray/ Dengue Spray


     Carried out  Not carried out

    6. Checked the following


     Hospitalization record, if any
     Infectious Diseases Register
     Blood group Register

    7. General Remarks:

    _________________________________________________________ __
    _________________________________________________________ ___
    ________________________________________________________ ___
    ____________________________________________________ ___ ___
    _____________________________________________________________
    ________________________________________________________ _ ___

    8. Recommendations/ Suggestions for compliance

    _____________________________________________________________
    _____________________________________________________________
    _____________________________________________________________
    _____________________________________________________________
    _____________________________________________________________
    _____________________________________________________________

    Inspected by
    Endorsed by
    F.M.O. / Admin Area/ Location In-Charge for remedial
    Field I/C HSEQ
    Officer action(s)

    Date: Date:

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