First QTR - Cookery

Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE PROVINCE
TRECE MARTIRES CITY
EUGENIO CABEZAS NATIONAL HIGH SCHOOL
TLE 7/8
1st Periodical Test
COOKERY
Name: _____________________________________ Date: ____________________

Grade and Section: ___________________________ Teacher:__________________
MULTIPLE CHOICE
Read the questions carefully and choose the correct answer. Shade the letter of your choice in a separate answer sheet.
1. It is used to grate, shred, slice and separate foods.

a. Graters c. Slicers
b. Shredders d. Separators
2. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as
cook's or chef's tools.
a. Kitchen Shears c. Roasting Tools
b. Kitchen Knives d. Serving Spoons
3. It is used to measure solids and dry ingredients.
a. Measuring Cup for Dry Ingredients c. Spoons
b. Measuring Cup for Liquid Ingredients d. Portion Scale
4. Danny will be transferring to his new home in 2 weeks. He wants everything clean when he moves there. What are the cleaning
materials he needs to bring to clean his new home?
I. Soft Broom, Dust Mop and Chemical Cleaning Agents
II. Trash bins, Gloves and Chemical Cleaning Agents
III. Sponge, Scouring Pads and Chemical Cleaning Agents
IV. Dishwasher
a. I only c. I, II and III

b. I and II d. IV only
5. A group of Grade 7 students were tasked to weigh flour in using different units of measurement. Which among the following set
of abbreviations of measurements are units of weight?
a. lb., g., c, c. gal., lb., oz
b. ml, oz., gal. d. lb., g, ml
6. What is the abbreviation of the unit “tablespoon”?
a. T. c. tbp.
b. tsp. d. TBP.
7. What is the equivalent measurement of 1000 grams?
a. 100 kg. c. 1 kg.
b. 1000 kg. d. 10 kg.
8. It is the difference between how much an item costs you, and how much you sell that item for--it's your profit per item.
a. Peso Mark Up c. Purchase Cost
b. Mark Up Percentage d. Selling Price
9. 0.5 in percentage form is?
a. 5% c. 0.5%
b. 50% d. 500%
10. Compute for the peso mark up if the total cost is 300 and the impose percent mark-up is 50%.
a. 200 c. 150
b. 300 d. 250
11. Peso Markup is the difference between how much your item cost and how much you sell it., hence, it is your profit per item. At
times, you also need to determine your profit by percentage. How do you calculate for the percent markup?
I. Subtract purchase cost from the selling price to be able to get the peso markup.
II. Divide the computed peso markup to the purchase cost.
III. Multiply the quotient to 100.
a. I-II-III c. III-II-I
b. I-III-II d. III-I-II
Address: Cabezas, Trece Martires City, Cavite

Telephone: (046) 430-5795
Email Address: [email protected]
“Tapat na paglilingkod para sa bata
at para sa bayan”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE PROVINCE
TRECE MARTIRES CITY
EUGENIO CABEZAS NATIONAL HIGH SCHOOL
12. It is expected that your kitchen has a lot of flammable items, what will be your proposed preventive measures to avoid fire?
I. Put warning signs.
II. Place the items away from the ignition points or fuel sources.
III. Throw the flammable items.
IV. Keep the flammable items in the cabinet.
a. I and II only c. II, III and IV

b. I, II and III d. II, III and IV
13. It is a cross-disciplinary area concerned with protecting the safety, health and welfare of people engaged in work.
a. hazard c. occupational health safety procedures
b. occupational safety and health d. occupational safety
14. It is defined as anything that can be harmful to anyone.
a. hazard c. incident
b. risk d. danger zone
15. Slipping, tripping and falling are examples of _________ hazards?
a. chemical hazard c. natural hazard
b. physical hazard d. electrical hazard
16. It is most likely the chance or the possibility where untoward incident may happen due to a hazard.
a. hazard c. incident
b. risk d. danger zone
17. This type of kitchen layout is named for the “U” shape it resembles. It is popular in large and small homes alike.
a. L-Shaped Kitchen c. U-Shaped Kitchen
b. G-Shaped Kitchen d. Single Wall Kitchen
18. This style of kitchen makes the most out of a smaller space. You can easily convert this to U-Shaped Kitchen by closing off one
end.
a. L-Shaped Kitchen c. U-Shaped Kitchen
b. G-Shaped Kitchen d. Corridor Kitchen
19. One of the three primary workstations where your refrigerator and pantry are seen.
a. Food Storage station c. Clean-up station
b. Cooking station d. Work Triangle.
20. Why is it important to plan a kitchen layout?
I. It will help ensure you are able to keep your space neat and tidy.
II. It will boost your workflow.
III. It can allow you to introduce areas for relaxing or socializing.
IV. It will ultimately impact the overall ambience of your space.
a. I only c. I,II,III and IV

b. I and II d. None of the above explains the importance of kitchen layout
Prepared by: Checked and Validated by:
Maria Jerecca S. Sierra April L. Macam

TLE Teacher Assistant School Principal II
Address: Cabezas, Trece Martires City, Cavite

Telephone: (046) 430-5795
Email Address: [email protected]
“Tapat na paglilingkod para sa bata
at para sa bayan”

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Republic of the Philippines

Name: _________________ Date:

1. It is used to grate, shred, slice and separate foods.

a. I only c. I, II and III

Address: Cabezas, Trece Martires City, Cavite

a. I and II only c. II, III and IV

a. I only c. I,II,III and IV

Prepared by: Checked and Validated by:

Maria Jerecca S. Sierra April L. Macam

Address: Cabezas, Trece Martires City, Cavite

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