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    Intro: "Health Is The Condition of Completely Physical, Mental and Social Well Being Without Illness or Weakness"

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    mohamed.mauroof
    Hygiene is essential in food preparation to prevent food poisoning and illness. Working in a clean environment is important for the health of both guests and staff. Food poisoning is a common issue in hotels and restaurants often caused by dirty workspaces and poor personal hygiene or food handling practices. Maintaining high standards of cleanliness and hygiene is crucial to ensuring safety.

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    Intro: "Health Is The Condition of Completely Physical, Mental and Social Well Being Without Illness or Weakness"

    Uploaded by

    mohamed.mauroof
    13 views1 page
    Hygiene is essential in food preparation to prevent food poisoning and illness. Working in a clean environment is important for the health of both guests and staff. Food poisoning is a common issue in hotels and restaurants often caused by dirty workspaces and poor personal hygiene or food handling practices. Maintaining high standards of cleanliness and hygiene is crucial to ensuring safety.

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    Hygiene is essential in food preparation to prevent food poisoning and illness. Working in a clean environment is important for the health of both guests and staff. Food poisoning is a common issue in hotels and restaurants often caused by dirty workspaces and poor personal hygiene or food handling practices. Maintaining high standards of cleanliness and hygiene is crucial to ensuring safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views1 page

    Intro: "Health Is The Condition of Completely Physical, Mental and Social Well Being Without Illness or Weakness"

    Uploaded by

    mohamed.mauroof
    Hygiene is essential in food preparation to prevent food poisoning and illness. Working in a clean environment is important for the health of both guests and staff. Food poisoning is a common issue in hotels and restaurants often caused by dirty workspaces and poor personal hygiene or food handling practices. Maintaining high standards of cleanliness and hygiene is crucial to ensuring safety.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Intro

    Hygiene is one of the most important matters in the kitchen.


    If the prepared food is good, but not prepared in a proper
    and clean way, the guest(s) will get sick, and will not return
    to the restaurant again, not even thinking about the fact that
    the guests(s) will complain as well. Therefore, working in a
    clean environment is very important, and beneficial to the
    end results of cooking.

    To work in a clean environment is much nicer, easier and


    more practical. Just think about the fact that when working in
    a clean area, the guests and also you cannot get sick.
    Food poisoning is still a very common event in hotels and
    restaurants, and unfortunately it happens because of dirty
    work place, area, personal hygiene or bad ingredients.

    In this self study training we will discus several issues


    concerning to hygiene. It shows different food poisoning
    issues and gives advise how to maintain a clean and a safe
    working environment.

    HYGIENE

    Hygiea was in the Greek Mythology the Goddess of Health.


    The word “hygiene” is adapted from her name. Hygiene
    means “health knowledge”.

    The World Health Organization, W.H.O. defined health as


    follows:
    “Health is the condition of completely physical, mental and
    social well being without illness or weakness”.

    Starting at the birth, one will cross the rules and regulations
    regarding to hygiene, to grow up in a healthy environment,
    and as clean as possible.

    A child learns already from the first steps to wash their


    hands, brush their teeth, wear clean clothes, etc. etc. This is
    called personal hygiene.
    This alone is not enough. Our living and working environment
    and clothes or uniform must be clean as well. To care for
    other peoples health is also very important, especially when
    we are

    preparing the food and meals for other people. Food can be a
    great place for bacteria and/or other decease causing
    organisms. That’s why food needs to under go certain
    preparations prior to serving or eating. This preparation
    needs to be as hygienic as possible. The guests are getting
    more and more serious regarding to food hygiene and even
    travel agents can stop sending guests if they feel that the
    preparation of the food is not done proper.

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