Business Environment
Business Environment
Business Environment
Business environment
1.1 Introduction
The procedure of analyzing internal and external influencing factors of a business, the factors
which directly or indirectly impacts business is known as environmental analysis. There are two
components of environmental factors micro environment and macro environment. The
environment which evaluates strength, weaknesses, opportunities and threats of a business is
micro environment of that business and keeps a direct influence of business environment and
practices.
Second is the macro-environment, which indirectly influences business and its strategies,
includes political, legal, technological, economic and social situations of the region where
business is established.
Both micro and macro analysis of environment are crucial for the business development and its
growth.
4.1 Strengths
The W hotel of Muscat is part of one of the largest chains in the world.
W Muscat hotel keeps experience of many years in this industry which is strength of
this hotel.
W Muscat Keep a high position in the industry of tourism and hospitalitiy of Oman.
Clients and Customers of this chain of hotels are potential and loyal.
Other than individual customers the hotel keeps a large list of companies that arrange
their convention in these hotels (Rahmani Seryasat et al., 2013).
4.2 Weaknesses
W Muscat is famous for regular rotation of its staff members so a factor of
irregularity is weakness of this chain.
W Muscat hotels possess mass media marketing which is very ineffective.
This chain of hotels never consider new supplier.
Opportunity to work with the chain is never provided to new suppliers.
This chain of hotels always plans to deal and work with existing suppliers and
stakeholders.
W Muscat Hotel does not possess any sustainability plan to ensure CSR (Rahmani
Seryasat et al., 2013).
4.3 Opportunities
Government supports tourism in Oman which is an opportunity for hotel to expand its
operations.
Mega business conventions and gatherings are arranged here.
Government policies are in favor of tourism.
Tourism industry is boosting the business of hospitality too (Aulianida, Liestyasari
and Ch, 2019).
4.4 Threats
Hotel is lacking future sustainability program.
Unrest in the middle-east is threat.
Public health outbreak.
High competition.
5. Conclusion
Oman is rich in traditional culture and endowed with natural beauty that attract the tourists
from all corners of the world. Nation of Oman is tolerant and of welcoming nature and keep a
good sense of hospitality. Oman possesses sound macro environment which ripens fruit for
the tourism and hospitality industry of Oman. Government policies are in favor of tourism
and such policies ease the agencies to regulate business at high pace and also attract tourists
to travel Oman. Tourism and Hospitality industry is also contributing in National GDP
(‘Oman : Impact of Tourism on the Economy & Diversification Dr . Nasser Saidi Agenda’,
2017).
Oman is focusing on tourism industry to diversify its economic dependency. As prior to the
adaptation and regarding of tourism industry the country was only dependent on oil industry.
When the government realized instability of oil industry it came to agree upon diversification
plan. According to the predictions government succeeded in attaining economic growth from
tourism industry. Tourism and hospitality industry contributed a fair figure in the national
GDP of Oman (Al-Masroori, 2006).
6. References
1. Al-Badi, A., Tarhini, A. and Al-Sawaei, S. (2017) ‘Utilizing Social Media to Encourage
Domestic Tourism in Oman’, International Journal of Business and Management, 12(4),
p. 84. doi: 10.5539/ijbm.v12n4p84.
2. Al-Masroori, R. (2006) ‘Destination Competitiveness: Interrelationships between
destination planning and development strategies and stakeholders’ support in enhancing
Oman’s tourism industry’, Griffith University, (July), p. 444. Available at:
http://www4.gu.edu.au:8080/adt-root/uploads/approved/adt-
QGU20070712.142534/public/02Whole.pdf.
3. Al-suwailem, S. (2007) ‘I Slamic E Conomics in a Complex World’, Complexity,
(October 2005), pp. 1–106.
4. Aulianida, D., Liestyasari, S. I. and Ch, S. R. (2019) ‘済無 No Title No Title’, Journal of
Chemical Information and Modeling, 53(9), pp. 1689–1699.
5. Gregorić, M. (2014) ‘Pestel Analysis of Tourism Destinations in the Perspective of
Business Tourism (Mice)’, Tourism and Hospitality Industry 2014, CONGRESS
PROCEEDINGS Trends in Tourism and Hospitality Industry, pp. 551–566.
6. ‘Oman : Impact of Tourism on the Economy & Diversification Dr . Nasser Saidi Agenda’
(2017), (March).
7. Rahmani Seryasat, M. et al. (2013) ‘Rural tourism development strategies using SWOT
analysis: Case study’, Life Science Journal, 10(SUPPL.4), pp. 395–403.
8. Unctad (2018) ‘National Green Export Review of Oman: Tourism, Dates and Fish’.
Available at: http://creativecommons.org/licenses/by/3.0/igo/.
9. Vengesayi, S. (2003) ‘a Conceptual Model of Tourism Destination Competitiveness and
Attractiveness’, Conceptual Papers / Marketing Theory Track, (December), pp. 637–647.
Available at: http://anzmac.org/conference_archive/2003/papers/CON20_vengesayis.pdf.
10.