What If We Built Our Communities Around Places
What If We Built Our Communities Around Places
What If We Built Our Communities Around Places
Even though cities ultimately fail or succeed at the scale of "place," this is the scale that is so
often overlooked.
Today, the term "placemaking" is used in many settings–not just by citizens and
organizations committed to grassroots community improvement, but also by planners
and developers who use it as a “brand” to imply authenticity and quality, even if their
projects don’t always live up to that promise. But using “placemaking” in reference to a
process that isn't really rooted in public participation dilutes its potential value. Making a
place is not the same as constructing a building, designing a plaza, or developing a
commercial zone. As more communities engage in placemaking and more professionals
come to call their work “placemaking,” it is important to preserve the meaning and
integrity of the process. A great public space cannot be measured by its physical
attributes alone; it must also serve people as a vital community resource in which
function always trumps form. When people of all ages, abilities, and socio-economic
backgrounds can not only access and enjoy a place, but also play a key role in its
identity, creation, and maintenance, that is when we see genuine placemaking in action.
Placemaking is
Community-driven
Visionary
Function before form
Adaptable
Inclusive
Focused on creating destinations
Context-specific
Dynamic
Trans-disciplinary
Transformative
Flexible
Collaborative
Sociable
Placemaking is not
Top-down
Reactionary
Design-driven
A blanket solution or quick fix
Exclusionary
Car-centric
One-size-fits-all
Static
Discipline-driven
One-dimensional
Dependent on regulatory controls
A cost/benefit analysis
Project-focused
Small-scale producers often find themselves with too little time to produce and direct
market their locally grown products. Food hubs provide another marketing option to
producers who do not have time to participate in a farmers market or other direct
marketing venues.
Research has indicated that consumers are willing to pay a premium if they know
about the origins of local and regional food. However, finding access to distribution
into mainstream markets is challenging for local, small-scale producers. Food hubs
can help overcome this challenge.