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    Nona Menu March20 PDF

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    Fabio Pinco
    The document describes a Neapolitan pizzeria that makes pizza using organic ingredients from local Belgian farmers. The dough is made fresh daily and rested for 48-72 hours before being stretched thin and baked for around 60 seconds in a wood-fired oven, developing a soft, leopard-patterned crust. Pizzas include options like Margherita, bufala mozzarella, seasonal vegetables, and sausage. All ingredients including flour, tomatoes, mozzarella and olive oil are organic. The menu also includes organic beer, wine, soft drinks and sides like olives or prosciutto.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Nona Menu March20 PDF

    Uploaded by

    Fabio Pinco
    15 views1 page
    The document describes a Neapolitan pizzeria that makes pizza using organic ingredients from local Belgian farmers. The dough is made fresh daily and rested for 48-72 hours before being stretched thin and baked for around 60 seconds in a wood-fired oven, developing a soft, leopard-patterned crust. Pizzas include options like Margherita, bufala mozzarella, seasonal vegetables, and sausage. All ingredients including flour, tomatoes, mozzarella and olive oil are organic. The menu also includes organic beer, wine, soft drinks and sides like olives or prosciutto.

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    nona_menu_march20.pdf

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    The document describes a Neapolitan pizzeria that makes pizza using organic ingredients from local Belgian farmers. The dough is made fresh daily and rested for 48-72 hours before being stretched thin and baked for around 60 seconds in a wood-fired oven, developing a soft, leopard-patterned crust. Pizzas include options like Margherita, bufala mozzarella, seasonal vegetables, and sausage. All ingredients including flour, tomatoes, mozzarella and olive oil are organic. The menu also includes organic beer, wine, soft drinks and sides like olives or prosciutto.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views1 page

    Nona Menu March20 PDF

    Uploaded by

    Fabio Pinco
    The document describes a Neapolitan pizzeria that makes pizza using organic ingredients from local Belgian farmers. The dough is made fresh daily and rested for 48-72 hours before being stretched thin and baked for around 60 seconds in a wood-fired oven, developing a soft, leopard-patterned crust. Pizzas include options like Margherita, bufala mozzarella, seasonal vegetables, and sausage. All ingredients including flour, tomatoes, mozzarella and olive oil are organic. The menu also includes organic beer, wine, soft drinks and sides like olives or prosciutto.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    MARCH

    PROPER NEAPOLITAN PIZZA THE ONLY WAY IT SHOULD BE: WOOD FIRED
    MADE WITH ORGANIC INGREDIENTS FROM BELGIAN FARMERS

    @ITSANONALIFE NONALIFE.COM

    OUR ORGANIC DOUGH IS MADE DAILY PROPER NEAPOLITAN PIZZA DOUGH IS WORKED THE IMMENSE HEAT OF THE OVEN HITS THE DOUGH, COMBINED WITH RICH TOMATO SAUCE, THE BEST NEAPOLITAN
    THEN RESTED FOR 48 - 72 HOURS BY SKILLED PIZZAIOLOS INTO A LIGHT, THIN BASE, BAKING THE PIZZA IN AROUND 60 SECONDS. PIZZAS BECOME SOFT AND GOOEY IN THE MIDDLE.
    BECAUSE GOOD (VERY GOOD!) THINGS THE THINNESS IS KEY THE CORNICIONE (THAT’S FANCY FOR CRUST) DEVELOPS AS A RESULT YOU MAY FIND FOLDING THE PIZZA ESSENTIAL.
    COME TO THOSE WHO WAIT ITS UNIQUE LEOPARD MOTIF AND SOFT, STRETCHY TEXTURE THIS IS NORMAL. DON’T RESIST IT. LEAN IN…

    MARINARA TOMATO, GARLIC, OREGANO, EXTRA VIRGIN OLIVE OIL - €6.90


    MARGHERITA TOMATO, FIOR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL - €8.90
    BUFALA MOTZA-BELLA MARGHERITA WITH BUFALA MOZZARELLA: TOMATO, BUFALA MOZZARELLA, EXTRA VIRGIN OLIVE OIL - €12.90
    FROM DRIES, WITH LOVE SEASONAL VEGETABLES: PLEASE ASK YOUR WAITER - €10.90
    ITALY’S TIPPY-TOE ‘NDUJA SPICY CALABRIAN SAUSAGE: TOMATO, FIOR DI LATTE MOZZARELLA - €12.90
    5 CHEESES WHITE BASE FIOR DI LATTE MOZZARELLA, PROVOLA, TALEGGIO, GORGONZOLA, PARMIGIANO REGGIANO - €13.90
    LUCKY LEEK SAUTED LEEKS: WHITE BASE FIOR DI LATTE MOZZARELLA, GORGONZOLA, WALLNUTS, EXTRA VIRGIN OLIVE OIL - €13.90
    SPECIAL OF THE WEEK
    PLEASE ASK YOUR WAITER

    OUR MENU IS SEASONALLY DRIVEN,


    MEANING WE ONLY USE ORGANIC DE RANKE BEER ORGANIC WINE SOFT DRINKS SIDE DISHES
    TO GO WITH YOUR
    VEGETABLES THAT ARE CURRENTLY MADE WITH REAL HOPS RED FRUITY & SPICY HOME MADE
    GROWING ON DRIES’ FARM WHITE FLORAL & FULL BODIED
    SAISON DE DOTTIGNIES €3.60
    BEER OF THE MONTH - MARKET PRICE GLASS €3.60
    ORGANIC ICE TEA €3.60
    LEMONADE €3.60 PIZZA
    OUR FLOUR, TOMATOES, MOZZARELLA, CARAFE (50CL) €13.90 BISSAP €3.60 ORGANIC OLIVE VERDI €2.90
    OLIVE OIL AND COFFEE ARE ALSO ORGANIC,
    SO ALL YOU TASTE IS WHAT YOU’RE MEANT TO TASTE, COCKTAILS PROSCIUTTO DI PARMA D.O.P. 24 MONTHS €9.90
    NO FUNNY BUSINESS
    MADE WITH ORGANIC SPIRITS ORGANIC PROSECCO NONA WATER IN ORDER TO ENSURE A SMOOTH SERVICE FOR ALL OUR GUESTS,
    GLASS €5.50 STILL OR SPARKLING WE MIGHT ASK NOT TO SPLIT BILLS AT CERTAIN TIMES,
    NONA = NO NAME SPRITZ VENEZIANO €7.90
    LIMONCELLO & TONIC €7.90
    BOTTLE €29 35CL BOTTLE €2.00 WE THANK YOU FOR YOUR UNDERSTANDING

    OUR PHILOSOPHY, AND THE NAMES OF


    BECAUSE 75CL BOTTLE €3.00 PLEASE SPEAK TO YOUR WAITER IF
    OUR SUPPLIERS, DRIES, PATRICK & NINO, GIN & TONIC “PINK PERFECTION” €7.90 YOU HAVE ANY FOOD ALLERGIES

    ARE MORE IMPORTANT THAN OUR NAME… SEASONAL COCKTAIL - MARKET PRICE AVPN CERTIFIED FOR NONA
    SINT-KATELIJNESTRAAT / RUE SAINTE-CATHERINE
    1000 BRUSSELS

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