PARTY

TRAYS FOR THE

HOLIDAYS
A CHRISTMAS RECIPE BOOK

Need more holiday

inspiration?
ufs.com/MakeHolidayPartyTrays
Unilever Food Solutions provides innovative and high-quality
professional food ingredients and value-adding services
created by over 250 professional chefs, covering 50 cuisines
in 200 million dishes a day. Unilever Food Solutions brands
include Knorr Professional, Lady’s Choice, Best Foods, and
Carte d’Or Professional - all created by Chefs for Chefs.

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 Everybody’s Favorite
Holiday Dishes
Season’s Greetings ..................................................................6

Chicken Inasal Skewers ............................................................9

Lechon Baka ..............................................................................11
Pancit Canton ...........................................................................13
Crispy Pata with Sauce in Three Ways ...............................15
Sizzling Pork Sisig Manila ....................................................... 19
Kare-Kare .................................................................................. 23
Fried Chicken Platter ............................................................. 29
Beef Pot Roast .......................................................................... 31
Chicken Adobo........................................................................ 35
Classic Macaroni Salad ......................................................... 37
Guinataang Kaldereta ............................................................ 39
Barbecue Smoked Ribs ......................................................... 43

Meet the Culinary Team ..................................................... 47

UFS Ingredients ..................................................................... 49

4
The holiday season is synonymous with gatherings,
celebrations, and the joy of sharing meals with loved
ones. For chefs and food business owners, this time
of the year presents a unique opportunity to bring
people together through the magic of party trays.

Each recipe has been thoughtfully crafted to cater

to large groups, ensuring that each dish is not only a
crowd favorite but also practical for sharing at fes-
tive events. From the classic Macaroni Salad to Beef
Pot Roast, each recipe in these pages is meant to
capture the practice of salo-salo and hopefully at-
tract more diners to your businesses. Get ready to
upsize your bestsellers and own the holidays with
party trays!

6
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)

CHICKEN INASAL MARINADE

Chicken Thigh Fillet 1.2 kg ₱ 357.60

Knorr Chicken Powder 1kg 48 g ₱ 22.06

Annatto Oil 40 ml ₱ 6.08

Coconut Vinegar 48 g 7.30

GRILLED CHICKEN INASAL
Lemongrass White Stalks, chopped 80 g ₱ 19.20
Ginger, chopped 40 g ₱ 3.95
Calamansi, juiced 40 ml ₱ 18.64
Black Pepper, ground 1.6 g ₱ 0.49

TOTAL RECIPE COST ₱ 435.32

Preparation
Chicken Inasal Marinade
• In a large bowl, combine all the ingredients and mix very well.
• Cover the bowl with plastic wrap and marinate inside the chiller for 24 hours.

Grilled Chicken Inasal

• Assemble the chicken in the skewer.
• Preheat the griller for 15 minutes.
• Grill the chicken 6 minutes per side or until done.
• Plate the dish. Serve with coconut vinegar, soy sauce and chicken oil.

Marinated in a blend of spices and grilled to

perfection, each skewer is a burst of flavor,
making it the perfect item to share for diners’
holiday celebrations

10
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)
MARINADE
Water 800 g ₱ 6.00
Knorr Liquid Seasoning 2L 160 g ₱ 42.19
Sugar, white 160 g ₱ 13.60
Worcestershire Sauce 40 g ₱ 33.03
Salt 40 g ₱ 1.12
Garlic, minced 64 g ₱ 11.65
Pepper, ground 4 g ₱ 1.24
MSG, optional 40 g ₱ 11.00
GLAZE ₱
Knorr Liquid Seasoning 2L 80 ml ₱ 21.09
Worcestershire Sauce 20 ml ₱ 16.52
Sugar, brown 64 g ₱ 4.80
Oil, vegetable 40 ml ₱ 4.53
LECHON BAKA BAKING ₱
Smoke Liquid, if using oven for cooking 3.2 g ₱ 9.63
US Beef Short Plate 4 kg ₱ 1,800.00

TOTAL RECIPE COST ₱ 1,976.40

Preparation
Marinade Glaze
• Bring all ingredients together to a boil. • Mix all ingredients in a bowl and use as
• Boil for 5 minutes and turn off the a glaze
heat. Lechon Baka Baking and Assembly
• Leave to cool at room temperature. • Bake in a pre-heated 250F oven for 3
• Strain and chill. hours, basting every 30 mins.

• Inject and marinate the beef short • After 3 hours bring the temperature up
plate, 500g of marinade to 1kg of to 275F or until internal temp reaches
meat. 205F.

• Marinate overnight for best results. • Let it rest for 2 hours, wrap in foil.
The melt-in-your-mouth texture makes this
lechon baka a great conversation starter for
diners to catch up on their backlogged stories.
12
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)
MEAT AND VEGETABLE MIXTURE
White onion, chopped 40 g ₱ 4.12
Garlic, chopped 32 g ₱ 5.82

Chicken Thigh Fillet 96 g ₱ 28.61

Chicken Liver 64 g ₱ 11.78
Squid Balls 96 g ₱ 21.36
Carrots, julienned 64 g ₱ 11.65
Knorr Oyster Flavoured Sauce 1kg 200 g ₱ 45.75
Water 400 ml ₱ 3.00
Sugar 12 g ₱ 1.02
Knorr Rostip Chicken Seasoning Powder 1 kg 2.4 g ₱ 0.77
Ground White Pepper 1.6 g ₱ 1.40
Egg Noodles 960 g ₱ 187.20
Dark Soy Sauce 12 g ₱ 2.59
Cornstarch Slurry 48 g
Cornstarch 12 g ₱ 1.10
Water 24 ml ₱ 0.18
Cabbage, sliced 80 g ₱ 5.92

TOTAL RECIPE COST ₱ 332.27

Preparation
Meat and Vegetable Mixture Finishing the Pancit Assembly
• In a wok, stiry-fry the onion, garlic, • Plate the dish and garnish with spring
chicken fillet, chicken liver and squid onions.
balls. Stir-fry until light brown. • Serve with a slice of calamansi.
• Add the carrots, Knorr Oyster Flavoured
Sauce, water, sugar, Knorr Rostip, white
Offer this beloved Filipino noodle dish in its pepper, pancit canton and dark soy
sauce. Simmer for 45 seconds.
usual sharing size and watch your diners bring it
• Thicken the sauce with slurry.
back home to their holiday potlucks.
• Fold in the cabbage.
14
 Perfectly seasoned and deep-fried to golden
perfection, this crispy pata promises a symphony
of flavors and textures that will elevate your
customers’ holiday feast.
 QUANTITY QUANTITY
INGREDIENTS COST INGREDIENTS COST
(for 6-8 pax) (for 6-8 pax)
CRISPY PATA RECIPE SOY VINEGAR DIPPING SAUCE
Pork Pata 3 kg ₱ 1,485.00 Parsley, washed and trimmed 160 g ₱ 117.60
Water 8 L ₱ 100.57 Coriander Leaves, washed and trimmed 100 g ₱ 200.00
Knorr Pork Broth Base 1.5kg 120 g ₱ 58.40 Garlic Cloves, peeled 200 g ₱ 36.40
Knorr Rostip Chicken Seasoning Powder 1 kg 80 g 25.75 Canola Oil 400 ml ₱ 55.00
Fish sauce 120 ml 20.40 Knorr Aromat All Purpose Seasoning
20 g ₱ 8.61
Ground black pepper 4 g ₱ 1.24 Powder 1kg

₱ White Wine Vinegar 120 ml ₱ 25.44

Bay leaves 6 pc 21.75
₱ Red Jalapenos or Red Finger Chilies
Vegetable oil 4 L 482.22 4 g ₱ 1.56
(optional)

CRISPY PATA RECIPE COST ₱ 2,195.33

SOY VINEGAR DIPPING SAUCE COST ₱ 444.61
PEANUT SAUCE
Brown Sugar 400 ml ₱ 30.00 Preparation
Garlic Cloves 60 g ₱ 10.92 Crispy Pata Recipe Peanut Sauce
Fish Sauce 40 ml ₱ 6.80 • In a large sauce pot, place all the (Dipping Sauce 1)
ingredients. • Place all the ingredients in a food
Knorr Shrimp Seasoning Powder 1kg 20 g ₱ 15.28
• Bring to a boil then simmer for 2 to 3 processor. Puree until smooth.
Red Chilli 4 g ₱ 1.56 hours or until it is fork tender. • Heat the mixture before serving. Taste
Lady's Choice Peanut Butter Creamy 1 kg 20 g ₱ 10.01 • Strain then let it cool. Keep in the and adjust seasoning.
Coriander Leaves 20 g ₱ 40.00 chiller until ready to cook. • Turn off the heat, stir in the Knorr Lime
Knorr Lime Powder 400g 4 g ₱ 4.07 • Preheat frying oil in a pot over Powder and serve with the crispy pata
medium heat. Heat the oil to 350 Crispy Pata Sauce
PEANUT SAUCE COST ₱ 118.63
degrees Fahrenheit.
(Dipping Sauce 2)
• Once ready, place the pata inside
CRISPY PATA SAUCE and cover the pot. Deep fry until • In a mixing bowl, combine all the
golden brown and crispy. ingredients and mix it using a whisk.
White vinegar 120 ml ₱ 38.69
• Remove from the cooking pot, and • Set aside and serve this with the crispy
Knorr Liquid Seasoning 3.8L 240 ml ₱ 58.16 pata.
place on paper towels to remove
Red Onions, chopped 40 g ₱ 4.80 excess oil. Soy Vinegar Dipping Sauce
Ginger, chopped 12 g ₱ 3.38 • Transfer to a rack and let it cool. (Dipping Sauce 3)
Spring Onions, finely chopped 12 g ₱ 3.52 • Chop and transfer to a serving plate. • Combine all the ingredients together in a
Best enjoyed together with crispy food processor.
Brown Sugar 60 g ₱ 4.50 pata sauce!
• Pulse the mixture until it forms a paste
Black Pepper, crushed 2 g ₱ 0.62 (similar to a pesto).

₱
• Taste and adjust seasoning.
CRISPY PATA SAUCE COST 113.66
18
This sisig’s perfectly seasoned, crispy pork bits
and mouthwatering taste will surely sizzle up
diners’ Christmas celebrations.
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)
CRISPY PATA RECIPE
Pork Face and ear, cleaned and
640 g ₱ 204.80
pre-boiled
Water 1.6 L ₱ 12.00
Black Peppercorn 16 g ₱ 8.77
Bayleaf 1.6 pc ₱ 0.56
Knorr Liquid Seasoning 3.8L 160 g ₱ 38.77
Knorr Pork Broth Base 32 g ₱ 15.57
Preparation
MARINATE LIEMPO
AND GRILL THE MEAT Prepare the Pork Mix and Serve Sizzling Pork Sisig
Pork-Liempo 240 g ₱ 82.80 • In a medium-sized stockpot, combine • In a large mixing bowl, combine the
₱
the pork face, ear, water, black pepper, grilled meats, onion, chili, Knorr
Knorr Liquid Seasoning 3.8L 24 g 5.82
bayleaf, Knorr Liquid Seasoning and Liquid Seasoning and Lady’s Choice
Black Pepper 1.6 g ₱ 0.49 Knorr Pork Broth Base. Real Mayonnaise. Mix very well.
Chicken Liver, seasoned with Knorr • Boil and simmer until pork is tender. • Serve on a sizzling plate.
Liquid Seasoning 3.8L, grilled and 160 g ₱ 37.44
chopped • Strain and set aside. • Garnish with chicharon, calamansi
MIX AND SERVE SIZZLING PORK SISIG Marinate Liempo and Grill the Meat and chili.

₱
• CIn a mixing bowl, marinate the liempo in
White Onions, chopped 160 g 16.48
Knorr Liquid Seasoning and black pepper
Green Chilies, chopped 12 g ₱ 4.75 for 20 minutes.
Knorr Liquid Seasoning 3.8L 36 ml ₱ 8.72 • Once ready, preheat the griller.
Lady's Choice Real Mayonnaise 5.5L 96 ml ₱ 28.63 • Grill the pork face, ear, liempo and
chicken liver until done.
Chicharon, crushed for garnish 40 g ₱ 35.33
• Chop the protein to desired sizes. .
Calamansi, for garnish 3.2 pc ₱ 0.48
Red Chili, for garnish 4 g ₱ 1.56

TOTAL RECIPE COST ₱ 502.98

21 22
 This rich and creamy kare-kare, made with
tender oxtail, tripe, and vegetables in a
luscious peanut sauce, can easily become
diners’ centerpiece for their Christmas feast.
 QUANTITY QUANTITY
INGREDIENTS COST INGREDIENTS COST
(for 6-8 pax) (for 6-8 pax)
COOK THE KARE-KARE WITH A SERVE THE KARE-KARE
PRESSURE COOKER
Banana heart, long slices - blanched and
₱ 144 g ₱ 18.00
Water 3.6 L 27.00 prepared already
Ox-tail, well rinsed 640 g ₱ 276.48 String beans into knots - blanched and
144 g ₱ 27.36
Ox-tripe, well rinsed 640 g ₱ 174.72 prepared already
Eggplants, biased cut - blanched and
Beef brisket, big cubes and well rinsed 560 g ₱ 246.40 144 g ₱ 16.13
prepared already
Knorr Beef Broth Base 1.5kg 64 g ₱ 31.15
Pechay - blanched and prepared already 80 g ₱ 10.08
PREPARE THE KARE-KARE SAUCE
Bagoong, prepared already 160 g ₱ 58.56
Annatto Oil 64 ml ₱ 17.99
White Onions, chopped 144 g ₱ 14.83 TOTAL RECIPE COST ₱ 1,061.35
Garlic, chopped 24 g 4.37
Tomatoes, seeded and chopped 80 g ₱ 14.56
₱
Preparation
Lemongrass, 5 stalks and bruised 16 g 3.84 Prepare the Kare-Kare Sauce Cook the Remaining
Cook the Kare-Kare with a Kare-Kare Ingredients
Bay Leaves 0.8 g ₱ 0.28 • In a pot, pour annatto oil.
Pressure Cooker Sauté the onions, garlic, • In another pot, combine the
Ground Black Pepper 0.8 g ₱ 0.25 • Place everything in the pressure tomatoes, lemongrass, and strained sauce and the boiled
cooker with no cover. Bring to a bay leaves. meats.
Fish Sauce 28 ml ₱ 1.67 boil. • Season with ground black • Bring to a boil then simmer
Strained stock, prepared already 1.6 L ₱ • Discard the liquid after the first pepper then add fish sauce for another 20 to 30minutes.
boil and keep the meats inside. and let it reduce. • Adjust seasoning by adding
Lady's Choice Peanut Butter Creamy 1kg 224 g ₱ 112.10
• In the same pressure cooker, • Once the mixture is already Knorr Rostip.
Knorr Liquid Seasoning 3.8L 12 ml ₱ 2.91 add another batch of water with fragrant and all the aromatics Serve the Best Kare-Kare
Knorr Beef Broth. Cover now the are cooked, add the strained
Muscovado Sugar 12 g ₱ 1.90 pressure cooker and cook in high stock. Mix well then bring to a • Transfer the kare-kare to a
heat. boil. shallow bowl and serve with
COOK THE REMAINING KARE-KARE blanched mixed vegetables
₱ • Once it starts to whistle, lower • Add now the rest of the
INGREDIENTS with bagoong on the side.
the heat to medium just to ingredients and make sure
Boiled And Fork Tender Meats maintain the whistling. Do this for that the peanut butter is well • Serve while it’s hot!
(From Meat And Stock Preparation) another 40 minutes. dissolved. Let it boil again the
simmer for another 30minutes
Knorr Rostip Chicken Seasoning • Once done, check if the beef
2.4 g ₱ 0.77 brisket is already tender. If so,
or until all the flavors are
Powder 1kg balanced.
remove the beef brisket and
continue to cook the oxtail and • Let it cool down. Afterwards,
ox tripe for another 30minutes. place everything in a blender
inside the pressure cooker. and puree until its fine and
• Check if the rest of the meat is velvety. Strain then set aside.
already tender. If so, remove the
rest of the meats and strain the
stock. Discard the aromatics. Set
aside.

25 26
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)

BRINE
Chicken - Pieces 800 g ₱ 179.20
Knorr Chicken Powder 1kg 56 g ₱ 39.92
Water 800 ml ₱ 6.00
BATTER
All Purpose Flour 240 g 22.44
Cornstarch 72 g ₱ 6.57
Water 360 ml ₱ 2.70
BREADING ₱
All Purpose Flour 240 g ₱ 22.44
Cornstarch 72 g ₱ 6.57

TOTAL RECIPE COST ₱ 285.84

Preparation
Brine Frying
• In a medium sized stainless mixing bowl, • Dip your brined fried chicken into
combine the Knorr Chicken Powder the wet batter mix and onto the dry
and water. coating mix after.
• Whisk until dissolved • Double coat for extra crispy skin.
• Add the chicken pieces • Preheat the oil to 180°C and fry the
• Cover the plastic wrap and brine inside chicken until lightly brown.
the chiller for 24 hours. • Remove the chicken and let cool for
Batter 20 minutes.

• In a medium sized mixing bowl, • Increase the oil’s temperature to

combine all the ingredients and whisk 200°C and add the chicken for the
until smooth. Set aside. second fry until golden brown and
cooked through.
Breading
Golden, perfectly seasoned, and flavor infused - • Transfer the chicken to draining racks.
• In another mixing bowl, combine all the Serve immediately.
this fried chicken recipe is sure to give your diners dry and whisk well.
a cause for celebration.

30
 With this hearty recipe’s tender beef and rich,
savory flavors, diners’ families will be sure to gather
around the Christmas table.
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)

BEEF PREPARATION
Beef Chuck, or blade, kadera or kalitiran,
2.24 kg ₱ 1,097.60
whole
Knorr Beef Seasoning Powder 1kg 160 ml ₱ 73.30
Black Pepper, ground 4 g ₱ 1.24
AROMATIC BEEF BROTH
Vegetables:
Butter 36 g ₱ 9.00
Carrots, cubes 160 g ₱ 29.12
Onion, cubes 160 g ₱ 19.20 Preparation
Celery, cubes 160 g ₱ 70.40
Beef Preparation Assembly
Garlic, peeled, whole 56 g ₱ 10.19
• Add the beef, Knorr Beef Seasoning • Preheat the oven at 350F for 15 minutes.
Shitake Mushroom, slices 160 g ₱ 22.25 Powder and black pepper in a large • Place the sauce pot in the oven and let it
Tomato Paste 24 g ₱ 5.28 mixing bowl. roast for 3 hours.
Broth: • Mix well then set aside and let it • Once it’s ready, remove the beef from the
marinate for 2 hours. sauce pot and slice to desired thickness.
Red Wine 200 ml ₱ 101.87
• Preheat a Dutch oven or a full stainless • Add the cream to the sauce and mix well.
Thyme, dried 8 g ₱ 5.19 pot.
• Load the serving plate with the beef pot
Bayleaf, dried 1.6 pc ₱ 5.80 • Using either a Dutch oven or pot, sear roast topped with garlic and spring onion.
Black Pepper 2.4 g ₱ 0.74
the beef on all sides and transfer it to Serve while it is hot!
a plate.
Knorr Beef Seasoning Powder 1kg 2.4 g ₱ 1.10
Aromatic Beef Broth
Knorr Demi Glace Sauce Mix 1kg, pre-
80 g ₱ 63.07 • In the same sauce pot, melt the butter.
pared 1 liter
• Sauté the carrots, onion, celery, garlic,
ASSEMBLY
shitake mushroom and tomato paste
Cooking Cream 36 g ₱ 16.88 until they turn aromatic and brown.
Garlic, chopped, fried 8 g ₱ 1.46 • Deglaze the sauce pot with red wine.
Spring Onions, chopped 8 g ₱ 2.34 • Add the seared beef along with thyme,
bayleaf, black pepper, Knorr Beef
Seasoning Powder and Knorr Demi
Glace Sauce to create a rich broth.
TOTAL RECIPE COST ₱ 1,536.04
• Cover the sauce pot and let it
simmer for 1 minute until the sauce is
thickened.

33 34
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)
CHICKEN ADOBO MARINADE
Chicken Adobo, cut 1.04 kg ₱ 233.75
Knorr Rostip Chicken Seasoning
16 g ₱ 5.15
Powder 1 kg
COOKING THE ADOBO
Vegetable oil 96 ml ₱ 10.87
Garlic, minced 48 g ₱ 8.74
Knorr Oyster Flavoured Sauce 1kg 192 ml ₱ 43.92
White Vinegar 72 ml ₱ 2.28
Water 1.36 L ₱ 0.01
Bay Leaf 2.4 g ₱ 0.84
Black Peppercorn 8 g ₱ 4.38
Slurry 96 ml ₱
Cornstarch 24 g ₱ 2.19
Water 48 ml ₱ 0.36
Knorr Chicken Broth Base 1.5kg 16 g ₱ 7.79
Onion 160 g ₱ 19.20
Knorr Liquid Seasoning 2L 16 ml ₱ 4.22
Soy Sauce 16 ml ₱ 0.83

TOTAL RECIPE COST ₱ 344.53

Preparation
Chicken Adobo Marinade
• In a bowl, season the chicken with Knorr Rostip.
• Marinate for 30 minutes, then sear the chicken until golden. Set aside.
Cooking the Adobo
• Using a wok or pan, heat oil and sauté garlic and onions until fragrant. Afterwards,
throw in the chicken.

This beloved Filipino dish, with its tender • Add Knorr Chicken Broth Base, soy sauce, white vinegar, water, bay leaf, and black
pepper. Boil and simmer while adding Knorr Oyster Sauce and Knorr Liquid Seasoning.
chicken and rich, tangy sauce, brings a touch
• Adjust seasoning if necessary. Add slurry to thicken the sauce.
of tradition and will surely be the filling dish of
• Serve the chicken adobo while it’s hot!
your diners’ gathering.
36
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)

Lady's Choice Real Mayonnaise 627 ml ₱ 186.87

Salad macaroni 267 g ₱ 21.87

Carrots, minced 1/4 cup ₱ 5.46

Onions, chopped 1 tbsp ₱ 2.30

Pickle relish 1/3 cup ₱ 10.05
Pineapple tidbits, drained and sliced 2/3 cup ₱ 16.42
Chicken breast, cooked, shredded 2/3 cup ₱ 16.07
Cheese, diced 1/2 cup ₱ 16.86
Sugar, white (tbsp) 3 tbsp ₱ 2.81
Black pepper, ground To taste
Salt, iodized To taste

TOTAL RECIPE COST ₱ 278.70

Preparation
• Cook the macaroni and the chicken. Set aside, covered.
• Chop the ingredients (carrots, cheese, onions, pickle relish, pineapple and chicken).
• Combine the ingredients and fold-in with Lady’s Choice Real Mayonnaise, then toss
well. Season with sugar, salt, and pepper to taste. Chill before serving.

The colorful mix of pasta, vegetables,

and a tangy dressing makes this
Christmas staple the best side dish when
diners open gifts with their loved ones.
38
With its tender beef and flavorful tomato sauce,
this hearty Filipino stew is the perfect dish to create
holiday memories for your diners.
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)
BEEF PREPARATION
Beef shortribs 1200 g ₱ 470.40
Beef Top Round 1200 g ₱ 348.00
Cane Vinegar 192 mL ₱ 7.97
Potatoes, large dice 230 g ₱ 28.11
Carrots, large diced 230 g ₱ 41.93
Coconut cream 230 mL ₱ 40.03
Coconut milk 480 mL ₱ 71.40
Finger chili, sliced 3 pc ₱ 0.69
Preparation
Chili Flakes 5 g ₱ 6.96
₱
Beef Preparation
Bay 3 pc 1.01
• Marinate the beef in cane vinegar, Knorr Chicken Powder, and black pepper for at
Sugar, brown 29 g ₱ 2.36
least an hour
Water 1440 mL ₱ 10.80
• Saute the onions, ginger, and garlic until fragrant
Tomato sauce 720 mL ₱ 57.60 • Add the liver spread and saute for 1 minute
Liver spread 86 g ₱ 31.51 • Add the seared beef and pour the tomato sauce, coconut milk, and water in
Garlic, minced 43 g ₱ 7.86 • Add the Knorr Beef Broth, brown sugar and bay leaf
Ginger, minced 115 g ₱ 32.49 • Bring to a boil and lower the heat to a simmer until beef is fork-tender
Onions, chopped 115 g ₱ 13.82 • Add the chili flakes, sliced finger chili, coconut cream, carrots, and potatoes and
Chorizo, chopped 115 g ₱ 79.72 simmer for 15 minutes
Oil, vegetable 115 ml ₱ 13.89 • Add the frozen peas and turn the heat off
Black pepper, ground 10 g ₱ 2.97 • Heat the oil in a pan until smoking point
Frozen peas 115 g ₱ 26.73 • Sear the marinated beef pieces until brown on all sides
• Serve and enjoy!
TOTAL RECIPE COST ₱ 1,324.28

41 42
These tender, smoky ribs, with their rich and
savory flavor, are sure to add a touch of magic to
your diners’ Christmas feast.
 QUANTITY
INGREDIENTS COST
(for 6-8 pax)
SAUCE PREPARATION
Liquid smoke 60 ml ₱ 180.58
Hickory barbecue sauce 4 cup ₱ 192.11

Brown Sugar 60 g ₱ 4.50

Dried Thyme 4 tbsp ₱ 38.94

Dried Oregano 4 tbsp ₱ 34.80
Black pepper, ground 4 tbsp ₱ 18.54
Smoked Paprika 4 tbsp ₱ 13.32
₱
Preparation
Cane Vinegar 60 ml 2.45
Sauce Preparation • Preheat oven to 270F
Tomato Ketchup 60 g ₱ 9.50
• In a non-reactive bowl, combine Knorr • Wrap the ribs in aluminum foil, allowing a
Worcestershire Sauce 120 ml ₱ 94.97
Barbecue Sauce, liquid smoke, hickory 2-inch allowance on top
Cumin Powder 4 tsp ₱ 3.78 barbecue sauce, brown sugar, thyme,
oregano, pepper, Knorr Rostip Chicken • Bake in the preheated oven for 3 hours
Knorr Barbecue Sauce 1.5kg 1.6 L ₱ 455.84
Seasoning Powder, paprika, vinegar, • Open each foil packet from a foil packet
Knorr Rostip Chicken Seasoning ketchup, Worcestershire sauce, and cumin from the top part and brush with the
4 tbsp ₱ 19.31
Powder 1kg
• Taste and adjust seasoning reserve sauce
PORK RIBS PREPARATION
• Set aside, reserving 1 cup of it for basting • Bake for another 10 minutes
Slabs pork ribs (approximately 900g to
4.5 slabs ₱ 1,919.04 Pork Ribs Preparation Presentation
1 kg each)
₱ • Pour the vinegar over the pork and rub the • Serve with slaw, corn on the cob,
Apple cider vinegar 1 L 375.12
liquid all over the meat creamed spinach or collard greens, corn
bread, and more reserve sauce
TOTAL RECIPE COST ₱ 3,362.80 • Marinate for at least 20 minutes
• Marinate the vinegared pork in the sauce
for 24 hours

45 46
MEET THE TEAM

(L-R)

Chef Paulo Sia

Senior Sous Chef – Luzon and GMA

Over 22 years of experience in the food industry

2022 Philippine Culinary Cup
“US Pork” Highest Silver; “US Beef” Bronze

Chef Brando Santos @chefjbrandosantos

Senior Sous Chef – Visayas and Mindanao

Over 27 years of experience in the food industry

2022 Philippine Culinary Cup
“US Pork” Gold; “Elle Vire Seafood” Silver

Chef Carlos Aluning @chefpipoaluning

Senior Sous Chef – Chains
Chef Kenneth Cacho @chefkencacho
Over 17 years of experience in the food industry Country Executive Chef – Philippines
2022 Philippine Culinary Cup
“US Lamb” Gold Award Over 33 years of experience in the food industry
2022 Philippine Culinary Cup Chef of the Year
“US Beef”, “Modern Gourmet” Only Highest Gold;
“US Pork”, “US Lamb” Highest Gold;
47 “Elle Vire Seafood”, “Creative Breakfast” Gold
UFS INGREDIENTS
D
A

A Knorr Liquid Seasoning D

A
G
C
B
F

Knorr Liquid Seasoning captures that iconic

flavorful taste and aroma that diners love.

B Knorr Sinigang sa Sampalok Mix

Knorr Liquid Seasoning
Knorr Sinigang Mix delivers the right sourness of 3.8L and 2L
Knorr Broth Bases 1.5kg
real tamarind balanced with a savoury taste.
F (Beef, Chicken, Pork)

C Knorr Chicken Powder

Knorr Chicken Powder enhances the natural

umami of any dish, making it meatier and more
flavorful!
E
D Knorr Broth Bases (Beef, Chicken, Pork) Lady’s Choice
Real Mayonnaise 5.5L
Knorr Broths help you consistently deliver a
richer, full meaty flavor that diners love. G Knorr Rostip
Chicken Seasoning
E Knorr Oyster Flavoured Sauce Powder 1kg

Knorr Oyster Sauce gives your dishes that ideal

sweet-salty balanced taste.
Knorr Oyster Flavoured
Sauce 3.6kg and 1kg
F Lady’s Choice Real Mayonnaise

Lady’s Choice Mayonnaise is made with high-

C
quality ingredients that deliver a delicious taste
and the ideal texture. B

G Knorr Rostip Chicken Seasoning Powder

Knorr Rostip makes it easy to achieve the

appetizing blend of chicken and garlic.
Knorr Chicken Powder
1kg and 300g Knorr Sinigang sa Sampalok Mix
1kg and 160g

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