Scribd Logo
Upload

Welcome to Scribd!

  • 76 views

    I. Data Table: Experiment No. 2 Carbohydrates

    Uploaded by

    Tyn Tyn
    This document outlines an experiment on carbohydrates. It includes a data table and questions for research. The questions ask about the differences between lactose, maltose, and sucrose in chemical tests, the products formed from hydrolyzed starch, and which carbohydrates can be given intravenously. The document provides details on starch hydrolysis producing monosaccharides, disaccharides, or trisaccharides depending on enzyme strength. It also notes that glucose, fructose, and invertose solutions have been compared for protein-sparing effects and side effects, with invertose allowing higher carbohydrate amounts without increased risk of side effects.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    I. Data Table: Experiment No. 2 Carbohydrates

    Uploaded by

    Tyn Tyn
    76 views3 pages
    This document outlines an experiment on carbohydrates. It includes a data table and questions for research. The questions ask about the differences between lactose, maltose, and sucrose in chemical tests, the products formed from hydrolyzed starch, and which carbohydrates can be given intravenously. The document provides details on starch hydrolysis producing monosaccharides, disaccharides, or trisaccharides depending on enzyme strength. It also notes that glucose, fructose, and invertose solutions have been compared for protein-sparing effects and side effects, with invertose allowing higher carbohydrate amounts without increased risk of side effects.

    Original Title

    CARBOHYDRATE EXPERIMENT

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document outlines an experiment on carbohydrates. It includes a data table and questions for research. The questions ask about the differences between lactose, maltose, and sucrose in chemical tests, the products formed from hydrolyzed starch, and which carbohydrates can be given intravenously. The document provides details on starch hydrolysis producing monosaccharides, disaccharides, or trisaccharides depending on enzyme strength. It also notes that glucose, fructose, and invertose solutions have been compared for protein-sparing effects and side effects, with invertose allowing higher carbohydrate amounts without increased risk of side effects.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    76 views3 pages

    I. Data Table: Experiment No. 2 Carbohydrates

    Uploaded by

    Tyn Tyn
    This document outlines an experiment on carbohydrates. It includes a data table and questions for research. The questions ask about the differences between lactose, maltose, and sucrose in chemical tests, the products formed from hydrolyzed starch, and which carbohydrates can be given intravenously. The document provides details on starch hydrolysis producing monosaccharides, disaccharides, or trisaccharides depending on enzyme strength. It also notes that glucose, fructose, and invertose solutions have been compared for protein-sparing effects and side effects, with invertose allowing higher carbohydrate amounts without increased risk of side effects.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    EXPERIMENT NO.

    2
    CARBOHYDRATES

    I. DATA TABLE
    II. QUESTIONS FOR RESEARCH

    1. Explain why lactose and maltose differs from sucrose in its chemical
    activity with Fehling’s, Benedict’s and using Seliwanoff’s reagents?
    2. What products are formed when starch is slowly hydrolyzed?
     Whenever starch (polysaccharides) molecules
    undergo hydrolysis, it forms either monosaccharides,
    disaccharides or trisaccharides. The end products depends on
    the strength of enzymes used and the common enzymes are,
    α-Amylase, which produces the disaccharide maltose and the
    trisaccharide maltotriose
    3. Which carbohydrates can be given intravenously? Why not others?
     In a short review solutions of glucose, fructose and invertose
    have been compared in regard to proteinsparing effects, side
    effects and infusion rates. It is concluded that fructose alone
    offers no advantage to glucose neither in the normal nor in the
    stressed organism. Compared with pure glucose and fructose
    solutions, higher amounts of carbohydrate can be administered
    as invertose, without increasing the risk of side effects
    III. REFERENCE

    Nor Ezleen Qistina Ahmad, Noornabeela Md Yusoff, The Effects of Xylitol


    on Body Weight Loss Management and Lipid Profile on Diet-Induced
    Obesity Mice, Journal of Biosciences and
    Medicines, 10.4236/jbm.2015.310007, 03, 10, (54-58), (2015).
    Crossref

    MA Valero, M León-Sanz, I Escobar, P Gomis, A de la Cámara, JM


    Moreno, Evaluation of nonglucose carbohydrates in parenteral nutrition
    for diabetic patients, European Journal of Clinical
    Nutrition, 10.1038/sj.ejcn.1601274, 55, 12, (1111-1116), (2001).
    Crossref

    You might also like