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    Ricotta Gnocchi Recipe - An Italian in My Kitchen

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    dreamer_bee
    This recipe provides instructions for making ricotta gnocchi, which are easier and faster to make than potato gnocchi. The gnocchi are made with a dough of ricotta cheese, egg, parmesan cheese, salt, pepper, and flour. The dough is formed into ropes and cut into pieces that are rolled to make ridges. The gnocchi are boiled for 2 minutes then tossed in a butter and sage sauce. Ricotta gnocchi are a tasty Italian pasta alternative to potato gnocchi.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ricotta Gnocchi Recipe - An Italian in My Kitchen

    Uploaded by

    dreamer_bee
    60 views1 page
    This recipe provides instructions for making ricotta gnocchi, which are easier and faster to make than potato gnocchi. The gnocchi are made with a dough of ricotta cheese, egg, parmesan cheese, salt, pepper, and flour. The dough is formed into ropes and cut into pieces that are rolled to make ridges. The gnocchi are boiled for 2 minutes then tossed in a butter and sage sauce. Ricotta gnocchi are a tasty Italian pasta alternative to potato gnocchi.

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    Ricotta Gnocchi Recipe - An Italian in my Kitchen

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    This recipe provides instructions for making ricotta gnocchi, which are easier and faster to make than potato gnocchi. The gnocchi are made with a dough of ricotta cheese, egg, parmesan cheese, salt, pepper, and flour. The dough is formed into ropes and cut into pieces that are rolled to make ridges. The gnocchi are boiled for 2 minutes then tossed in a butter and sage sauce. Ricotta gnocchi are a tasty Italian pasta alternative to potato gnocchi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views1 page

    Ricotta Gnocchi Recipe - An Italian in My Kitchen

    Uploaded by

    dreamer_bee
    This recipe provides instructions for making ricotta gnocchi, which are easier and faster to make than potato gnocchi. The gnocchi are made with a dough of ricotta cheese, egg, parmesan cheese, salt, pepper, and flour. The dough is formed into ropes and cut into pieces that are rolled to make ridges. The gnocchi are boiled for 2 minutes then tossed in a butter and sage sauce. Ricotta gnocchi are a tasty Italian pasta alternative to potato gnocchi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    25/09/2020 Ricotta Gnocchi Recipe - An Italian in my Kitchen

    Ricotta Gnocchi Recipe


    This Italian Gnocchi Recipe made with Ricotta are easier and faster to
    make than Potato Gnocchi. And I must admit tastier too.

    Prep Time Cook Time Total Time


    20 mins 2 mins 22 mins

    Course: Main Dish, Pasta Cuisine: Italian Servings: 4 servings


    5 from 5 votes
    Calories: 398kcal Author: Rosemary Molloy

    Ingredients
    1 cup ricotta (250 grams)
    1 large egg
    1/2 cup freshly grated parmesan cheese (50 grams)
    2-3 pinches salt
    2 dashes pepper
    1 cup all purpose flour (125 grams)

    SAUCE
    1/4 cup butter (52.5 grams)
    6-7 leaves sage leaves

    Instructions
    1. Place the ricotta in a sieve and let drain for approximately 15 minutes.
    2. In a large bowl whisk until creamy and thick the ricotta, egg, parmesan, salt and pepper.
    3. Then add the flour and mix until almost combined, then move to a flat surface and form into
    a compact soft dough, remove pieces and form into a rope and cut into 3/4 inch (2 cm)
    pieces, roll the pieces off a fork to make ridges or leave plain.
    4. In a large pot of boiling salted water cook the gnocchi for approximately 2 minutes or until
    they float to the top. Remove with a slotted spoon and add to the sauce and toss and serve,
    sprinkle with parmesan cheese before serving. Enjoy!

    SAUCE
    1. In a large pan add the butter and sage leaves, cook on medium heat until butter has melted,
    cook for about 2 minutes. Add the gnocchi and toss and serve.

    Notes
    If the dough is too sticky, then add a little extra flour, although not too much because the
    dough should be very soft.

    Nutrition
    Calories: 398kcal | Carbohydrates: 27g | Protein: 17g | Fat: 25g | Saturated Fat: 15g | Cholesterol:
    126mg | Sodium: 559mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 813IU | Calcium:
    282mg | Iron: 2mg

    Ricotta Gnocchi Recipe https://anitalianinmykitchen.com/ricotta-gnocchi/

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