Sausage Pasta
Sausage Pasta
Sausage Pasta
Sausage Pasta
This sausage pasta is a super easy recipe to throw together, and with the addition of different vegetables, you can
make lots of variations.
Ingredients
¾ pound uncooked pasta
1 onion, chopped
Directions
Step 1
Gather the ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set
aside.
Step 3
Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about
5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.
Step 4
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Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet,
reduce heat, and simmer until spinach is tender.
Step 5
Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.
Nutrition Facts
Per serving: 423 calories; total fat 19g ; saturated fat 6g ; cholesterol 90mg ; sodium 1077mg ; total carbohydrate
39g ; dietary fiber 5g ; total sugars 3g ; protein 22g ; vitamin c 14mg ; calcium 169mg ; iron 4mg ; potassium 475mg
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