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    3 2020p Abingtonheights

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    api-434982019
    This document provides updates from the Metz Culinary Management team on their operations for the Abington Heights School District during the COVID-19 pandemic. It discusses how they transitioned to grab-and-go meals, celebrated staff, and are planning for the upcoming school year with COVID-19 guidelines in mind. Contact information is provided for the general manager and district manager.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    3 2020p Abingtonheights

    Uploaded by

    api-434982019
    53 views8 pages
    This document provides updates from the Metz Culinary Management team on their operations for the Abington Heights School District during the COVID-19 pandemic. It discusses how they transitioned to grab-and-go meals, celebrated staff, and are planning for the upcoming school year with COVID-19 guidelines in mind. Contact information is provided for the general manager and district manager.

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    3 2020p abingtonheights

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    This document provides updates from the Metz Culinary Management team on their operations for the Abington Heights School District during the COVID-19 pandemic. It discusses how they transitioned to grab-and-go meals, celebrated staff, and are planning for the upcoming school year with COVID-19 guidelines in mind. Contact information is provided for the general manager and district manager.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views8 pages

    3 2020p Abingtonheights

    Uploaded by

    api-434982019
    This document provides updates from the Metz Culinary Management team on their operations for the Abington Heights School District during the COVID-19 pandemic. It discusses how they transitioned to grab-and-go meals, celebrated staff, and are planning for the upcoming school year with COVID-19 guidelines in mind. Contact information is provided for the general manager and district manager.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    Abington Heights

    School District

    COVID 20 Metz Culinary Management 1


    TABLE OF CONTENTS

    March Madness 2020

    Catering and Events…………………………3

    Dining Site Updates……………………........4

    Grab and Go Meals………………………….5

    Team News…………………………………...6

    Coming Up……………………………………7

    Contact Information………………………….8

    COVID 20 Metz Culinary Management 2


    Career Fair Luncheon

    Pre-covid, career fair


    presenters were
    treated to a freshly
    made lunch of
    salads, sandwiches,
    cookies & cupcakes!

    COVID 20 3
    Middle School Updates
    Continue...

    Once we were finally able to get back into the


    middle school, equipment was rearranged in
    hopes for an exciting opening for the next school
    year.

    COVID 20
    4
    Grab and Go Meals
    All hands were on deck for grab
    and go meals this spring. Almost
    54,000 breakfast and lunch bags
    were given away at Clarks Summit
    Elementary School.
    USDA vegetables were used for
    salads.
    Produce was donated for faculty,
    staff and the community.
    For our last week of grab and go
    meals, children will receive a fun
    spring treat bag with their meal.

    COVID 20 5
    We celebrated School Lunch Hero Day on May
    1, 2020. Even our honorary lunch heros
    received a special treat that day!

    COVID 20 6
    What’s Next?
    Planning for the upcoming
    school year...

    • COVID19 recommended
    guidelines have all of us busy
    planning this summer!

    COVID 20 Metz Culinary Management 7


    CONTACT INFORMATION
    • Heather Fedoryk
    • Registered Dietitian & General Manager
    • 570-585-5309
    • [email protected]
    • [email protected]

    THE TEAM
    • Andrew Chandler - District Manager
    • Jim Dickson - Senior Vice President
    • Renee Stavish- Purchasing Administrative Assistant
    • Brian Bachman- Vice President of Purchasing
    • Vanessa Weaver - Director of Marketing & Sales
    • Katie Ann Lucas - Systems Administrator
    • Chari Slater - Accounting Manager- K12/EVS
    • Katie Dorian - Nutrition Educator
    • Steve Delansky - Director of Loss Prevention & Safety
    Services
    • Metz Culinary Management 8
    COVID 20
    •

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