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    Espasol - Kawaling Pinoy

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    Ardm24
    Espasol is a traditional Filipino dessert made from toasted rice flour and coconut milk. The ingredients are mixed together and cooked until very sticky. The mixture is then flattened and cut into pieces before being rolled in toasted rice flour. Espasol is soft, chewy, and tasty to eat as a snack or dessert. The instructions provide details on toasting the rice flour, combining all the ingredients, spreading the mixture, cutting and coating the pieces.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Espasol - Kawaling Pinoy

    Uploaded by

    Ardm24
    147 views1 page
    Espasol is a traditional Filipino dessert made from toasted rice flour and coconut milk. The ingredients are mixed together and cooked until very sticky. The mixture is then flattened and cut into pieces before being rolled in toasted rice flour. Espasol is soft, chewy, and tasty to eat as a snack or dessert. The instructions provide details on toasting the rice flour, combining all the ingredients, spreading the mixture, cutting and coating the pieces.

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    Espasol - kawaling pinoy

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    Espasol is a traditional Filipino dessert made from toasted rice flour and coconut milk. The ingredients are mixed together and cooked until very sticky. The mixture is then flattened and cut into pieces before being rolled in toasted rice flour. Espasol is soft, chewy, and tasty to eat as a snack or dessert. The instructions provide details on toasting the rice flour, combining all the ingredients, spreading the mixture, cutting and coating the pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    147 views1 page

    Espasol - Kawaling Pinoy

    Uploaded by

    Ardm24
    Espasol is a traditional Filipino dessert made from toasted rice flour and coconut milk. The ingredients are mixed together and cooked until very sticky. The mixture is then flattened and cut into pieces before being rolled in toasted rice flour. Espasol is soft, chewy, and tasty to eat as a snack or dessert. The instructions provide details on toasting the rice flour, combining all the ingredients, spreading the mixture, cutting and coating the pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Espasol - kawaling pinoy https://www.kawalingpinoy.

    com/espasol/

    Espasol
    Soft and Chewy Espasol made of toasted rice flour and coconut milk.
    This Filipino delicacy makes a tasty and filling snack or dessert.

    20 mins 1 hr 1 hr 20 mins

    Dessert, Snack Filipino


    4.25 from 28 votes
    espasol, sticky rice cake 24 Pieces
    249kcal Lalaine Manalo

    Ingredients
    4 1/2 cups glutinous rice flour
    4 cups coconut milk
    2 cups sugar
    1 teaspoon vanilla extract
    1 teaspoon salt

    Instructions
    1. In a skillet over medium heat, toast rice flour, stirring frequently, for about 15 to 20 minutes
    or until color changes to pale gold and aroma becomes nutty. Set aside 1 cup for coating the
    espasol.
    2. In a wide pan over medium heat, combine coconut milk, sugar, vanilla extract, and salt. Bring
    to a boil until sugar and salt are dissolved.
    3. Slowly add 3 1/2 cups of the toasted rice flour, whisking vigorously to prevent lumps. Lower
    heat and continue to cook, stirring and turning regularly, for about 30 to 40 minutes or until
    mixture is very sticky and becomes oily.
    4. Dust the bottom of a rectangular baking dish with 1/2 cup of the reserved toasted flour.
    Transfer mixture into the pan.
    5. With a lightly-greased knife or spatula, spread and flatten the mixture evenly. Sprinkle with
    the remaining reserved toasted flour.
    6. Cut the espasol into desired lengths and then roll on toasted flour to fully coat. Shake to rid
    of excess flour and wrap each piece in Japanese paper or banana leaves.

    Nutrition
    Calories: 249kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Sodium: 102mg |
    Potassium: 106mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

    1 of 1 8/26/2020, 10:36 PM

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