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    Daehan College of Business and Technology: Road 20 Sitio Siwang, Nagtinig, Barangay San Juan, Tatay, Rizal

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    angelo llenes
    This document appears to be a student worksheet on biological macromolecules. It contains multiple choice and fill-in-the-blank questions to test the student's knowledge of carbohydrates, proteins, lipids, and nucleic acids. The questions cover identifying these macromolecules, describing their structures and functions, and stating where they are found in plants and animals. The worksheet also contains questions about which macromolecule different foods are mostly composed of and which to eat for various needs like energy or muscle growth.

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    Daehan College of Business and Technology: Road 20 Sitio Siwang, Nagtinig, Barangay San Juan, Tatay, Rizal

    Uploaded by

    angelo llenes
    70 views2 pages
    This document appears to be a student worksheet on biological macromolecules. It contains multiple choice and fill-in-the-blank questions to test the student's knowledge of carbohydrates, proteins, lipids, and nucleic acids. The questions cover identifying these macromolecules, describing their structures and functions, and stating where they are found in plants and animals. The worksheet also contains questions about which macromolecule different foods are mostly composed of and which to eat for various needs like energy or muscle growth.

    Original Description:

    this is a worksheet for grade 12 physical science subject lesson 5

    Original Title

    part 5. activity-worksheets in physical science - Copy

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    This document appears to be a student worksheet on biological macromolecules. It contains multiple choice and fill-in-the-blank questions to test the student's knowledge of carbohydrates, proteins, lipids, and nucleic acids. The questions cover identifying these macromolecules, describing their structures and functions, and stating where they are found in plants and animals. The worksheet also contains questions about which macromolecule different foods are mostly composed of and which to eat for various needs like energy or muscle growth.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    70 views2 pages

    Daehan College of Business and Technology: Road 20 Sitio Siwang, Nagtinig, Barangay San Juan, Tatay, Rizal

    Uploaded by

    angelo llenes
    This document appears to be a student worksheet on biological macromolecules. It contains multiple choice and fill-in-the-blank questions to test the student's knowledge of carbohydrates, proteins, lipids, and nucleic acids. The questions cover identifying these macromolecules, describing their structures and functions, and stating where they are found in plants and animals. The worksheet also contains questions about which macromolecule different foods are mostly composed of and which to eat for various needs like energy or muscle growth.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    DAEHAN COLLEGE OF BUSINESS AND TECHNOLOGY

    Road 20 Sitio Siwang, Nagtinig, Barangay San Juan, Tatay, Rizal


    NAME: SCORE:

    GRADE/SECTION: DATE:

    ACTIVITY # 5
    THE BIOLOGICAL MACROMOLECULES

    Part A. Classify each as a carbohydrate, protein, lipid or nucleic acid (only used once).

    1. Starch 9. Polysaccharide
    2. Cholesterol 10.__________________ Phospholipid
    3. Steroid 11. DNA & RNA
    4. Glycogen 12. Monosaccharide
    5. enzyme 13. Cellulose
    6. saturated fat 14. amino acid
    7. polypeptide chain 15. unsaturated fatty acid
    8. Glucose

    Part B. Identify the specific molecule (use the above terms) for each description. Some terms may be used more than
    once. Nucleic acid is used only once.

    16. ____________________ provides long-term energy storage for animals

    17. ____________________ provides immediate energy

    18. ____________________ helps in digestion of sugars or starches

    19. ____________________ stores hereditary information

    20. ____________________ found on ligaments, skin, tendons, cartilage and cornea of the eye

    21. ____________________ it includes fats and oils

    22. ____________________ speeds up chemical reactions by lowering activation energy

    23. ____________________ one sugar

    24. ____________________ monomer of proteins

    25. ____________________ provides long-term energy storage for plants

    26. ____________________ steroid that makes up part of the cell membranes

    27. ____________________ transports the genetic information to the protein factory (Cellulose & Ribosome).

    28. ____________________ provides short-term energy storage for animals

    29. ____________________ many sugars

    30. ____________________ forms the cell wall of plant cells


    Part C. Which specific molecule (saturated fat, unsaturated fat, protein, glucose, starch, cellulose) is each food
    mostly made of?

    31. butter 39. celery


    32. spinach 40. cream
    33. beef jerky 41. cranberries
    34. bacon 42. egg white
    35. noodles 43. table sugar
    36. orange juice 44. popcorn
    37. cheese 45. lobster
    38. wheat 46. sesame oil

    Part D. State whether each is found in animals, plants or both.

    47. saturated fat 53. glucose

    48. protein 54. enzyme

    49. steroid 55. polysaccharide

    50. amino acid 56. glycogen

    51. monosaccharide 57. starch

    52. cellulose 58. phospholipid

    Part E. Which food molecule (monosaccharide, polysaccharide, lipid, protein) would you eat if…

    59. …you needed a quick boost of energy?

    60. …you wanted to grow strong nails?

    61. …you haven’t eaten in days?

    62. …you wanted to grow healthy hair?

    63. …you had a race tomorrow afternoon?

    64. …you were getting ready for hibernation?

    65. …you wanted to get bigger muscles?

    66. …your next meal will be in a week?

    68-70) BONUS

    Prepared By:
    Mr. Angelo M. Llenes, LPT

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