Chap 01LSS-introduction
Chap 01LSS-introduction
Chap 01LSS-introduction
Introduction
Over the last three decades, industrial organizations have embraced a wide variety of
management programs that they hope will enhance competitiveness. A number of different
approaches focused on the continuous improvement of production processes have emerged
focusing on the increase of productivity and cost reduction. Two currently “hot” process
improvement approaches are Six sigma and lean enterprise theory. The two are related, but
distinct. Lean Manufacturing proposes the elimination of wastes by means of actions that will
enhance the throughput of the production system whereas Six Sigma aims to improve the quality
based on premises such as the reduction of variation, measurement, data collection, focus on the
processes and customer satisfaction.
Hybrid development of the two practices is their fusion, which is termed as Lean Six Sigma
(LSS). As the market environment is rapidly changing with the demand of the end users, the
integration of lean philosophy and six sigma has received significant attention in recent years.
Studies conducted by various authors concluded that the two approaches are influential catalysts
of change when applied in isolation, but if applied in conjunction can prove to be powerful tool.
Aligning the business improvement philosophy of lean thinking and data driven investigations of
six sigma holds huge potential in an approach to organizational change and process
improvement.
Chapter 1 Introduction
The core idea of lean is the optimal utilization of resources by reducing waste elements and
standardizing processes to gain efficiency. It is a means of creating more value for customer with
fewer resources. The lean concept can be used for both product and service based industries. It is
a way of thinking and acting rather than a tactic or cost reduction program. Taiichi Ohno and
associates developed the lean approach to manufacturing shortly after World War II at Toyota
motor company. Waste was defined as anything which does not add value to the finished product
or anything other than the minimum equipments, materials, parts, space and time which were
absolutely essential to add value to the product. Later, U.S.A and European companies began
adapting the TPS under the title of Just-in-time (JIT) in order to remain competitive with
Japanese industry. Wastes are identified by value stream mapping (VSM). Traditionally, seven
forms of waste have been identified as over-production, defects, unnecessary inventory, over-
processing, excessive transportation, waiting, and unnecessary motion.
Seven forms of waste have been identified:
(1) Over-production
(2) Defects
(3) Unnecessary inventory
(4) Inappropriate processing
(5) Excessive transportation
(6) Waiting
(7) Unnecessary motion.
The “lean” concept has often successfully allowed companies to deliver bottom-line savings
in production through improves process efficiency. Lean is aimed at reducing waste and adding
value to production systems so that systems performance is significantly improved and a
company “does more with less”. The basic lean philosophy relies on a five phase approach. This
is:
(1) Identify value (from the point of the customer).
(2) Measure the value stream.
(3) Pull on customer demand.
(4) Create flow.
Chapter 1 Introduction
Similarities can again be drawn between lean and Six Sigma, and the need for a culture of
continuous improvement operating at all levels within an organisation. For example, providing
lean with a more scientific approach to quality, so that through the use of control charts,
processes can be kept on target, effectively reducing waste incurred through faulty processing.
Table I summarizes the key lean implementation steps, along with the Six Sigma tools that can
be used as an aid to achieve each task. It can be seen here, that lean and Six Sigma are ideally
suited to be used in a comprehensive methodology incorporating the key elements of both, as
each stage can gain from the respective techniques, both following the Six Sigma road map of
define, measure, analyze, improve, control.
The integration of lean and Six Sigma aims to target every type of opportunity for
improvement within an organisation. Whereas Six Sigma is only implemented by a few specific
individuals within a company, lean levels the empowerment and education of everyone in the
organisation to identify and eliminate non-value adding activities. If the two are actually
Chapter 1 Introduction
implemented in isolation, the outcome can result in neither being done effectively, constrained
by one another’s needs in the organisation.
Both approaches have the same end objective, i.e. to achieve quality throughout, whether it is
customer service, the product, the process or training and education of the workforce. They are
effective on their own, but organisations may well find that after initial improvement, they reach
a plateau; and find it difficult to create an ongoing culture of continuous improvement. To
overcome this, the lean approach must integrate the use of targeted data to make decisions and
also adopt a more scientific approach to quality within the system. Six Sigma, on the other hand,
needs to adopt a wider systems approach, considering the effects of muda on the system as a
whole
Figure shows how each approach can gain from being seen as a single framework, and also the
balance that may be reached if effectively brought together. The horizontal axis represents the
customer’s perspective of value, including quality and delivery performance. The vertical axis
represents the producer’s cost to provide the product or service to the customer. Under either
system, improvements will be made, but these improvements will begin to level off at a certain
point in time. With Six Sigma alone, the leveling off of improvements may be due to the
emphasis on optimizing measurable quality and delivery metrics, but ignoring changes in the
basic operating systems to remove wasteful activities. With lean management alone, the leveling
off of improvements may be due to the emphasis on streamlining product flow, but doing so in a
less than scientific manner relating to the use of data and statistical quality control methods.
Chapter 1 Introduction