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    2.2.5 Respiration Worksheet

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    erikabeltran
    This document provides information about aerobic and anaerobic respiration. It defines aerobic respiration as the release of energy from food in the presence of oxygen. Aerobic respiration occurs in two stages - glycolysis and the Krebs cycle. It is more efficient than anaerobic respiration, producing more ATP. Anaerobic respiration can occur without oxygen but produces less energy, forming ethanol or lactic acid as end products through fermentation.

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    2.2.5 Respiration Worksheet

    Uploaded by

    erikabeltran
    449 views7 pages
    This document provides information about aerobic and anaerobic respiration. It defines aerobic respiration as the release of energy from food in the presence of oxygen. Aerobic respiration occurs in two stages - glycolysis and the Krebs cycle. It is more efficient than anaerobic respiration, producing more ATP. Anaerobic respiration can occur without oxygen but produces less energy, forming ethanol or lactic acid as end products through fermentation.

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    2.2.5 Respiration Worksheet (1)

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    This document provides information about aerobic and anaerobic respiration. It defines aerobic respiration as the release of energy from food in the presence of oxygen. Aerobic respiration occurs in two stages - glycolysis and the Krebs cycle. It is more efficient than anaerobic respiration, producing more ATP. Anaerobic respiration can occur without oxygen but produces less energy, forming ethanol or lactic acid as end products through fermentation.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    449 views7 pages

    2.2.5 Respiration Worksheet

    Uploaded by

    erikabeltran
    This document provides information about aerobic and anaerobic respiration. It defines aerobic respiration as the release of energy from food in the presence of oxygen. Aerobic respiration occurs in two stages - glycolysis and the Krebs cycle. It is more efficient than anaerobic respiration, producing more ATP. Anaerobic respiration can occur without oxygen but produces less energy, forming ethanol or lactic acid as end products through fermentation.

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    © All Rights Reserved
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    Download as doc, pdf, or txt
    of 7

    Name: _________________________

    2.2.5 Respiration Worksheet

    Respiration is the controlled release of energy from food


     The food involved in respiration is usually ______________
     Internal respiration is controlled by ______________ which allow energy to be released in
    ________________________
     The energy is trapped in molecules called ______

    Types of Respiration
     Aerobic Respiration – the release of energy from food in the ________________ of oxygen
     Anaerobic Respiration The release of energy from food ______________ the presence of
    oxygen

    Aerobic Respiration
     Most living things get energy from aerobic respiration and are called _____________________
     The energy stored in __________ in glucose is released and used to make ______
     When ATP breaks down it ____________________________ for all the reactions in a cell such
    as movement of muscles, growth of new cells, etc.

    Equation for Aerobic Respiration


    ______________ + ______  ____________ + ________ + ________

    ______________ + ____________  ____________ + _________________________ + __________

     Aerobic respiration is relatively __________________, 40% of the energy in glucose is used to


    make ATP
     Any energy not used to produce ATP is _________________________

    Page 1 of 7
    Name: _________________________

    Aerobic Respiration occurs in 2 stages

     Stage 1 ____________________
     ____________

    Stage 1 Glycolysis
     Takes place in the ______________ (the cytoplasm without the organelles) as enzymes are
    found here
     Does not require ____________
     It only releases ________________________ of energy
     Is the same for both ______________ and _________________ respiration

    Stage 1 Glycolysis
     A 6 carbon carbohydrate (Glucose) is converted to ____________________________________
    _______________ with the release of a small amount of energy
     Most of the energy in the glucose molecule remains _____________ in each 3-carbon molecule

    Stage 2
     This stage requires and uses ____________
     It releases a ______________________ of energy
     It occurs in the _______________________ as the necessary enzymes are found here
     The 3-carbon molecules are broken down to __________________________ and __________

    Stage 2

    Page 2 of 7
    Name: _________________________
     The ________________ breakdown of the 3-carbon molecules releases a lot of ____________
     There is ____________________ energy left in Carbon Dioxide and Water

    Anaerobic Respiration
     Anaerobic respiration can occur in the presence of ____________ but it _________________
    ________________________________
     In anaerobic respiration Glycolysis occurs - this means glucose is broken into two 3-carbon
    molecules
     A ______________________ of energy is released this way

    Anaerobic Respiration
     There are ____________________________ of anaerobic respiration where the 3-carbon
    molecules are converted to different substances but all ________________________
    ______________ of energy
     Anaerobic respiration is said to be __________________________ than aerobic respiration as
    less energy is released

    Fermentation
    Anaerobic Respiration is also known as ________________________
     2 types of fermentation
    1. ____________________ Fermentation
    2. ______________ Fermentation

    Lactic Acid Fermentation


     This occurs in some __________________________________ and __________ and in animal
    ______________ when there is not enough oxygen
     In this fermentation ____________________ is produced
     Glucose  2 ____________________ + small amount of energy

    Examples of Lactic Acid Fermentation

    Page 3 of 7
    Name: _________________________
     Lactic acid forms when bacteria cause ________ to go ________
     When bacteria respire on cabbage to form ____________________
     In ____________ production and
     In ______________ production

    Lactic Acid Fermentation in Muscles


     When we exercise and get out of breath not enough ____________ can reach our muscles and
    __________________ respiration takes place in the muscle
     This forms ____________________ which causes ____________, when we rest the lactic acid
    is broken down by the __________

    Alcohol Fermentation
     Takes place in ________________ and some fungi such as __________ and in plants when
    they are deprived of ____________
     Involves the ________________________________ of glucose
     Glucose  2 ______________ + 2 __________________________ + small amount energy

    Alcohol Fermentation
     The ethanol itself is high energy
     Alcohol fermentation has been used for centuries
     In baking, yeast is used for alcohol fermentation, the ______________ evaporates but the
    carbon dioxide causes the ______________________
     Baking powder is used instead of yeast in ________________________

    Industrial Fermentation
     Biotechnology refers to the use of ________________________ (such as micro organisms and
    enzymes) to carry our _____________________________

    Page 4 of 7
    Name: _________________________
     In ____________________ fermentation the micro organisms are placed in a container with a
    suitable __________________ on which they can __________
     The vessel in which biological reactions can take place is called a ____________________

    A fermentation bioreactor
     When the micro organisms are mixed with the substrate
    ________ may be formed so a foam breaker is used
     Oxygen is ____________ in through a sparger (sparge = 1. To
    spray or sprinkle. 2. To introduce air or gas into (a liquid).)
     ______________ and ____________ of product depend on the
    quality of the micro organism and substrate, the ____________
    of the bioreactor, a correct rate of mixing, a correct
    ______________________ and ____ and elimination of
    __________________________ micro organisms

    Micro organisms used in bioprocessing


     New mo/s are being produced by ______________ engineering
     In general bacteria and fungi (especially yeast strains)
     Bacteria can be used to make ________________, ______________________ and
    ______________
     ____________ can be used to make Beer and wine, for ____________ and single cell protein
    manufacture
     Fungi can produce ______________________ and ____________________

    Bioprocessing with Immobilised cells


     To ensure the microorganisms used in a bioreactor are not ________ at the end of every
    ________________ they are often ______________________ or __________
     The microorganisms can be immobilised by bonding them to __________________, bonding
    them to an ________________________________ or suspending them in a ______ or
    ________________

    Page 5 of 7
    Name: _________________________

    Uses of Immobilised Cells/Microorganisms


     In the treatment of ____________ bacteria and fungi may be attached to ________ and
    ____________ and then decompose the waste
     In the production of alcohol yeast cells are immobilised with ____________________________

    Advantages of Immobilised Cells


     Immobilisation is gentle it does ____________________________
     Immobilised cells can be easily __________________
     Immobilised cells __________________________ for filtration at the end of bioprocessing
     Immobilised cells can be _____________, reducing costs

    Uses of Immobilised Cells


     Immobilised cells are becoming more popular than immobilised enzymes as it ______________
    isolating and purifying enzymes, which is an expensive process

    Differences between Aerobic and Anaerobic Respiration


    Aerobic Anaerobic
    Cytoplasm and Lumen and
    Location
    Cristae of mitochondria
    Oxygen Requirements Does not use O2
    Ethanol + CO2
    End Products or
    Lactic acid
    Lots of energy
    Energy Produced
    (38 ATP)

    Syllabus Can You? ...


     Define the term: aerobic respiration.
     Explain the role of aerobic respiration – what does it do for organisms?
     Express aerobic respiration by a balanced equation.
     State the nature of respiration from syllabus – what stages are involved, where do these take
    place, what happens?
     Define the term: anaerobic respiration.

    Page 6 of 7
    Name: _________________________
     Express anaerobic respiration by a balanced equation.
     State the nature and role of fermentation.
     State the cellular location of the first & second stage.
     Explain the role of micro organisms in fermentation.
     Explain the role of micro organisms including bioprocessing and Bioreactors

    END

    Page 7 of 7

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