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    Thai Curry Cabbage - Diet Doctor

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    pgerber6329
    This document provides a recipe for Thai curry cabbage. It is an easy low-carb side dish that can be prepared in 10-20 minutes. The recipe calls for shredded green cabbage, coconut oil, red curry paste, salt, and sesame oil. The cabbage is sautéed with the coconut oil and curry paste until slightly browned. Then salt and sesame oil are added and cooked for another 1-2 minutes before serving. Tips are provided to select fresh, compact green cabbage.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Thai Curry Cabbage - Diet Doctor

    Uploaded by

    pgerber6329
    33 views2 pages
    This document provides a recipe for Thai curry cabbage. It is an easy low-carb side dish that can be prepared in 10-20 minutes. The recipe calls for shredded green cabbage, coconut oil, red curry paste, salt, and sesame oil. The cabbage is sautéed with the coconut oil and curry paste until slightly browned. Then salt and sesame oil are added and cooked for another 1-2 minutes before serving. Tips are provided to select fresh, compact green cabbage.

    Original Description:

    Keto recipe

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    This document provides a recipe for Thai curry cabbage. It is an easy low-carb side dish that can be prepared in 10-20 minutes. The recipe calls for shredded green cabbage, coconut oil, red curry paste, salt, and sesame oil. The cabbage is sautéed with the coconut oil and curry paste until slightly browned. Then salt and sesame oil are added and cooked for another 1-2 minutes before serving. Tips are provided to select fresh, compact green cabbage.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views2 pages

    Thai Curry Cabbage - Diet Doctor

    Uploaded by

    pgerber6329
    This document provides a recipe for Thai curry cabbage. It is an easy low-carb side dish that can be prepared in 10-20 minutes. The recipe calls for shredded green cabbage, coconut oil, red curry paste, salt, and sesame oil. The cabbage is sautéed with the coconut oil and curry paste until slightly browned. Then salt and sesame oil are added and cooked for another 1-2 minutes before serving. Tips are provided to select fresh, compact green cabbage.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Thai curry cabbage

    Anne Aobadia, Emma Shevtzoff (Photo)

    8 g Easy
    10 + 20 m
    Feeling “hot-hot-hot”? Spice up dinner with this easy low-carb side.
    Fried green cabbage gets cozy with Thai red curry in a wok near
    you. Everyone at your table will celebrate this match!

    Ingredients

    https://www.dietdoctor.com/recipes/thai-curry-cabbage 2018/01/14, 17>07


    Page 1 of 2
    4 3 tablespoons coconut oil
    servings

    2 lbs shredded green cabbage


    1 tablespoon red curry paste preferably thai
    1 teaspoon salt
    1 tablespoon sesame oil

    Print recipe
    Nutrition

    Instructions

    1. Heat the coconut oil in a frying pan or a wok over high heat.
    Add cabbage and curry paste.
    2. Sauté until the cabbage begins to turn golden brown, but still is
    a little chewy. Stir thoroughly and lower the heat towards the
    end.
    3. Salt to taste. Add the sesame oil and sauté for another 1–2
    minutes and serve!

    Tip!

    When selecting a green cabbage, go for the ones with tight,


    compact heads. And look for a firm stem, rather than limp, for the
    freshest taste.

    More side dish recipes

    https://www.dietdoctor.com/recipes/thai-curry-cabbage 2018/01/14, 17>07


    Page 2 of 2

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