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    Menu Ramadhan Buffet 2017

    Uploaded by

    Karina Kartodarmodjo
    The document lists the menu options for a Ramadhan buffet, including appetizers like salad bars and pickles, soups like harira and vegetable soup. The main courses section includes dishes like nasi putih, spaghetti bolognaise, and beef rendang. Condiments like thousand islands and vinaigrette are also provided. Carving stations offer lamb ouzi and chicken kabsah. The live mongolian corner contains items like toge, pok choy and various meats. For dessert, options include cream caramel, panacota, sliced fruit and baklava.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Menu Ramadhan Buffet 2017

    Uploaded by

    Karina Kartodarmodjo
    54 views2 pages
    The document lists the menu options for a Ramadhan buffet, including appetizers like salad bars and pickles, soups like harira and vegetable soup. The main courses section includes dishes like nasi putih, spaghetti bolognaise, and beef rendang. Condiments like thousand islands and vinaigrette are also provided. Carving stations offer lamb ouzi and chicken kabsah. The live mongolian corner contains items like toge, pok choy and various meats. For dessert, options include cream caramel, panacota, sliced fruit and baklava.

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    menu ramadhan hotel

    Original Title

    MENU RAMADHAN BUFFET 2017

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    The document lists the menu options for a Ramadhan buffet, including appetizers like salad bars and pickles, soups like harira and vegetable soup. The main courses section includes dishes like nasi putih, spaghetti bolognaise, and beef rendang. Condiments like thousand islands and vinaigrette are also provided. Carving stations offer lamb ouzi and chicken kabsah. The live mongolian corner contains items like toge, pok choy and various meats. For dessert, options include cream caramel, panacota, sliced fruit and baklava.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    54 views2 pages

    Menu Ramadhan Buffet 2017

    Uploaded by

    Karina Kartodarmodjo
    The document lists the menu options for a Ramadhan buffet, including appetizers like salad bars and pickles, soups like harira and vegetable soup. The main courses section includes dishes like nasi putih, spaghetti bolognaise, and beef rendang. Condiments like thousand islands and vinaigrette are also provided. Carving stations offer lamb ouzi and chicken kabsah. The live mongolian corner contains items like toge, pok choy and various meats. For dessert, options include cream caramel, panacota, sliced fruit and baklava.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    MENU RAMADHAN BUFFET

    Appetizer
    Salad Bar
    Sweet Corn Salad
    Brocoli Salad
    Beef root Salad
    Fatoush Salad
    Mix Pickle
    Kaita Cucumber
    Crudities
    Alfafa Sprout
    Onion Ring

    Soup
    Harira Morocan Lamb Soup
    Clear Vegetable Soup
    with Bread and Butter

    Main Course
    Nasi Putih
    Nasi Paela
    Spaghetti Bolognaise
    Chicken Teriyaki
    Beef Rendang
    Seafood Szechuan
    Cumi cah cabe hijau
    Cap Cay
    Lamb Kopta

    Condiments
    Thousand Islands, Tartar sauce, Vineigrette,Italian dressing, Calipso

    Carving
    Lamb Ouzi with Egyption white rice
    Chicken Kabsah with rice Kabsah Buhori

    Live Mongolian Corner


    Toge
    Pok Choy
    Beef Meat
    Jullie carrot
    Spring Onion
    Chicken Meat
    Prawn
    Jamur

    Jl. Gatot Subroto – Jakarta 10002, Indonesia


    T: (62-21) 570 3600 ,F: (62-21) 573 3089 , E: [email protected]
    www.sultanjakarta.com
    Dessert
    Cream Caramel
    Panacota
    Slice Fruit
    Bread butter puding
    Mango Puding
    Es Almond Jelly
    Muhalabiya
    Baklava

    Jl. Gatot Subroto – Jakarta 10002, Indonesia


    T: (62-21) 570 3600 ,F: (62-21) 573 3089 , E: [email protected]
    www.sultanjakarta.com

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