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    Nyonya Ala Carte: Sauces Selection: Mushroom Gravy, Black Pepper Sauce or Hickory BBQ Sauce

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    RiverineCoffeehouse
    The document contains menus from Nyonya Ala Carte and Riverine restaurants. It lists various Nyonya dishes like Laksa, Nasi Lemak, fried rice and noodles. It also includes chicken, seafood and vegetable dishes cooked in Nyonya style. The Colonial menu provides options like chicken chop and fish and chips. Beverages include soft drinks, juices, coffee and beers. Snacks include fries, spring rolls and chicken nuggets.

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    Nyonya Ala Carte: Sauces Selection: Mushroom Gravy, Black Pepper Sauce or Hickory BBQ Sauce

    Uploaded by

    RiverineCoffeehouse
    436 views6 pages
    The document contains menus from Nyonya Ala Carte and Riverine restaurants. It lists various Nyonya dishes like Laksa, Nasi Lemak, fried rice and noodles. It also includes chicken, seafood and vegetable dishes cooked in Nyonya style. The Colonial menu provides options like chicken chop and fish and chips. Beverages include soft drinks, juices, coffee and beers. Snacks include fries, spring rolls and chicken nuggets.

    Original Description:

    Riverine Coffeehouse Malacca Malaysia Menu and price list

    Original Title

    Riverine Menu

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    The document contains menus from Nyonya Ala Carte and Riverine restaurants. It lists various Nyonya dishes like Laksa, Nasi Lemak, fried rice and noodles. It also includes chicken, seafood and vegetable dishes cooked in Nyonya style. The Colonial menu provides options like chicken chop and fish and chips. Beverages include soft drinks, juices, coffee and beers. Snacks include fries, spring rolls and chicken nuggets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    436 views6 pages

    Nyonya Ala Carte: Sauces Selection: Mushroom Gravy, Black Pepper Sauce or Hickory BBQ Sauce

    Uploaded by

    RiverineCoffeehouse
    The document contains menus from Nyonya Ala Carte and Riverine restaurants. It lists various Nyonya dishes like Laksa, Nasi Lemak, fried rice and noodles. It also includes chicken, seafood and vegetable dishes cooked in Nyonya style. The Colonial menu provides options like chicken chop and fish and chips. Beverages include soft drinks, juices, coffee and beers. Snacks include fries, spring rolls and chicken nuggets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 6

    Nyonya Ala Carte

    Riverine Nyonya Laksa RM4:50


    Yellow Noodle or Bee Hoon served in thick and spicy coconut milk gravy with prawns,boiled eggs,
    beancurd, cockles, bean sprout and sambal.
    Bee Hoon Siam RM3:50
    Wok fried bee hoon with chili and bean paste served with boiled eggs, cucumber and sambal.

    Riverine’s Special Nasi Lemak RM5:50


    Steamed coconut milk and pandan flavoured rice served with ayam goreng Nyonya,
    boiled eggs, cucumber slices, anchovies, peanuts, kang kung and sambal.

    Mama Molly Fried Rice RM 4.50


    Fried rice with anchovies , ginger , shallots , garlic , fresh chillies , chicken or squid

    Mee Goreng RM 4.50


    Malaccan yellow noodles wok fried with sprout , prawns and chilli paste

    Colonial Menu Lists


    Hainanese Chicken Chop RM 10.50
    Old Colonial style chicken chop served with chick peas, onions and tomato gravy accompanied
    with baked beans, sliced tomato & cucumber, iceberg lettuce and pommes frites.
    Mama Mollys Chicken Chop RM 11.50
    Deep fried crispy golden “ cream cracker ” coated chicken thigh served with baked beans,
    sliced tomato & cucumber, iceberg lettuce and pommes frites.
    Grilled Cajun Spiced Chicken RM 12.50
    Chicken thigh with Cajun Spice rub, grilled to perfection and served with
    ginger coleslaw, iceberg lettuce and mashed potatoes.
    Nacho Chips RM 9.50
    Generous servings of nacho chips served with oriental salsa and chicken chilli con carne.
    Chicken Fajitas RM 12.50
    Cooked chicken strips in Mexican’s Fajitas gravy and wrapped in tortillas,
    served with oriental salsa and deep fried potato wedges
    Ye Olde English Fish & Chips RM 13.50
    Generous chunks of plump and battered coat dory fillet served with homemade ginger coleslaw,
    iceberg lettuce, lemon wedges, pommes frites and tartar sauce.

    Sauces selection: Mushroom Gravy, Black Pepper Sauce or Hickory BBQ Sauce.
    Nyonya Chicken Dishes
    Small RM 8.50 , Medium RM 12.50 , Large RM 16.50
    Ayam Pongteh :
    Peranakan’s style chicken stew braised in tauchu, gula Melaka, soya sauce gravy with potato cubes and
    sweetened with sugar cane. An all time favorite!
    Ayam Tempra :
    Chicken cutlets cooked in tamarind, lime juice and soya sauce with sliced onions, sliced chili and toma-
    toes.
    Ayam Goreng Nyonya :
    Nyonya fried chicken ala Riverine marinated in secret herbs and spices, serves with lime, sliced cucumber
    and tomatoes.
    A tasty dish will keep you asking for more!
    Ayam Masak Cili Garam :
    Chicken cutlets cooked in chili paste (sambal) and sliced onions serves with lime, sliced cucumber and to-
    matoes.
    Kari Ayam Nyonya :
    Thick chicken curry prepared in Nyonya style with potatoes and tomatoes.
    Our grandmother’s recipe.
    Ayam Buah Keluak :
    Medium 13.50 , Large 18.50 , Additional RM 1.30 each
    Favourite Peranakan’s chicken dish cooked in spicy gravy with buah keluak
    ( Pangium Edule). Simply addictive and delicious!

    Nyonya Seafood Dishes


    Subject to market price
    Ikan Masak Kuah Lada
    Tenggiri or Sting Ray cutlets cooked in spicy light gravy consist of black pepper,
    white pepper, belachan, tamarind juice etc.
    Ikan Gerang Asam
    Choices of Jenak, Sting Ray or Tenggiri fish fried in tamarind juice,
    dark soya sauce accompanied with red chilli.
    Ikan Masak / Udang Lemak Nenas
    An all time favorite Peranakan’s dish. Fish braised in yellowish chili,
    coconut gravy and sweetened with slices of pineapple. Superb!
    Ikan Cili Garam
    Deep fried marinated sting ray / snapper cutlets with chili paste,
    daun limau purut and onions.
    Sotong Goreng Asam Manis
    Stir fried squids in tamarind juice , sliced chillies and thick soya sauce
    Sambal Sotong / Udang
    Squid or prawns in thick chilli paste
    Nyonya Vegetable Dishes
    Small RM 6.50, Medium RM 8.50, Large RM10.50
    Nyonya Chap Chai
    Stir fried mixed vegetables consist of cabbage, bean curd, sook hoon,
    black fungus, kim cham harmonize with bean paste.
    Bendi Rebus with Sambal Belachan
    Boiled lady fingers ( okra ) topped with sambal belachan.
    Kangkung Belachan
    Stir fried Kangkung ( water spinach ) with sambal belachan ( dried shrimp paste ).
    Lemak Keladi Cili Belachan
    Yam cooked in spicy coconut milk gravy with dried shrimp, chili and onions.
    Sambal Timun & Nenas
    Cucumber and pineapple pickled in sambal belachan, dried shrimp, tamarind and lime juice.
    Terung Goreng Cili
    Stir fried Brinjal ( egg plant ) with spicy chili paste.
    Nyonya Soup Dishes
    Regular RM 9.50, Large RM 12.50
    Itik Tim
    Traditional Peranakan’s duck soup with salted vegetable, tomatoes and asam keping.
    Ayam Masak O’
    Chicken soup with potato cubes, tomatoes, ginger, carrot cubes and onions. A must try!

    Miscellaneous
    Rice — Regular RM 1.50 , Small RM 1.00
    Achar ( Nyonya Pickles ) - Regular RM 2.00 , Small RM 1.50
    Nyonya Egg Dishes
    Regular RM 4.50, Large RM 6.50
    Telur Dadar Cincalok
    Peranakan’s style egg omelet steamed / fried with Cincalok paste, chili and onions.
    Telor Goreng Masak Tempra
    Fried eggs topped with dark soy sauce , onions , fresh chilli and pepper

    Riverine’s Snacks
    Commando Chips RM 5.50
    Wok fried spicy pommes frites with anchovies, peanuts, onions, lime juice and sambal paste.

    Pommes Frites RM 3.50


    Deep fried pommes frites ( French fries )

    Potato Wedges RM 4.50


    Deep fried seasoned potato wedges.

    Spring Rolls RM 3.50


    Deep fried vegetarian spring rolls served with Thai chili sauce.

    Samosa RM 3.50
    Deep fried vegetarian samosa with Thai chili sauce dips.

    Chicken Nuggets RM 4.50


    Deep fried chunky crumbed chicken nuggets.

    Nyonya Otak-otak RM 8.50


    Spicy fish cake consist of fish, chili, garlic, turmeric, shallots, garlic, lemon grass and coconut milk.
    Beverages

    Cold
    Coca Cola – RM 1.80
    Sprite / 7 Up – RM 1.80
    100 Plus— RM 1.80
    Orange Juice – RM 2.80
    Guava Juice – RM 2.80
    Coconut Juice – RM 2.80
    Soursop Juice – RM2.80
    Apple Juice—RM2.80
    Lime Juice— RM2.80
    Iced Lemon Tea— RM2.80
    Iced Chinese Tea— RM 0.80
    Bottled Drinking Water— RM 1.00
    Hot
    Nescafe – RM 1.80
    Malaccan White Coffee – RM 1.50
    Malaccan Black Coffee – RM 1.50
    Tea – RM 1.50
    Chinese Pu Err Tea— RM 5.00 per set
    Hot Chocolate— RM 1.80

    Beers
    Tiger Beer - RM 10.50 per bottle / RM45.00 per bucket
    Carlsberg Beer – RM10.50 per bottle / RM45.00 per bucket
    Guinness Stout – RM12.50 per bottle / RM 55 per bucket

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