Performance Task Hazard and Risk Risk Assessment

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The document discusses identifying various hazards in a kitchen and school setting and recommends safety measures to address those hazards. It also provides instructions for students to complete tasks assessing hazards and finding hazards in illustrations.

Some of the hazards identified in the kitchen include wet floors, unorganized sharp tools, open gas ranges, spoiled food, and greasy areas.

Safety measures recommended include drying wet floors, organizing sharp tools, closing gas ranges properly, discarding spoiled food, and cleaning greasy areas.

QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER

San Francisco Street, Barangay Calahan, Cardona, Rizal


Tel. No. 2135075

HAZARD TYPE OF HAZARD RISK SAFETY MEASURES/ACTIONS

Wet Floor Ergonomic Hazard Back injury Dry the floor


Put the laundry materials to
Laundry Materials in the Kitchen. Chemical Hazard Fire/food poisoning a box and hide it in the stock
room
Made it faster and hide it in
Under maintenance of Electrical
Wiring and Appliances.
Ergonomic Hazard Fire the stock room and put in the
box
Gas Range/Gas. Chemical Hazard Fire Close it properly

Manual Handling of Heavy Food and Ask for the help to your
Kitchen/Baking Tool Items.
Ergonomic Hazard Back injury
family and friends
Overwork/Pressure from people. Psychological Hazard Mental problem Take a day - off

Unorganized Sharp Kitchen/Baking Arrange it and put it in


Tools.
Ergonomic Hazard Cut or hurt your body
proper place
Spoiled Left-overs from the
Refrigerator.
Biological Hazard Food poisoning Put in the trash can

Food products that are exposed in an


open area.
Biological Hazard Food poisoning Put it in the proper place

Greasy kitchen area. Especially in Clean the kitchen after and


the Gas ranges.
Ergonomic Hazard Fire
before cooking
“RISK ASSESSMENT TASK”
Directions: Complete the table below. Expound and give the best answers. Each hazard is worth 20 points. Attempt cheating, copying or
fragmenting one's classmates answer or from the internet means ZERO. Answer the following questions honestly and accurately. I'll be checking and
scrutinizing your online works individually.
QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
San Francisco Street, Barangay Calahan, Cardona, Rizal
Tel. No. 2135075

DEADLINE: March 25, 2020 (Wednesday) 9 AM. Thank you and God Bless!

“FINDING HAZARD TASK”


Directions: Study the given illustration below. Identify and list down the possible hazards and its type within the picture. Each hazard is worth 10
points. Attempt cheating, copying or fragmenting one's classmates answer means ZERO. Answer the following questions honestly and accurately. I'll be
checking and scrutinizing your online works individually.

DEADLINE: March 25, 2020 (Wednesday) 9 AM. Thank you and God Bless!
QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
San Francisco Street, Barangay Calahan, Cardona, Rizal
Tel. No. 2135075

Hazard Type of Hazard Hazard Type of Hazard


1. Wet floor Ergonomic Hazard 11.Plug close to Ergonomic Hazard
water
2. Unorganized Ergonomic Hazard 12.cloth close to Ergonomic Hazard
knife open stove
3.Octopus plug Ergonomic Hazard 13.full of trash Biological Hazard
wires
4.Left cooking Ergonomic Hazard 14.left over foods Biological Hazard
foods
5.Over pre-heated Ergonomic Hazard 15.dark smoke Physical Hazard
oven
6.Over toast bread Ergonomic Hazard 16.playing cat Ergonomic Hazard
7.Not clean dishes Biological Hazard 17.open microwave Ergonomic Hazard

8.Cigarette is Ergonomic Hazard 18.open laundry Ergonomic Hazard


close to the machine
paper
9. Laundry Ergonomic Hazard 19.
QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
San Francisco Street, Barangay Calahan, Cardona, Rizal
Tel. No. 2135075

materials in
kitchen
10.Open gas Chemical Hazard 20.
range

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