Amigurumi 51cake Ornament

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Amigurumi Dessert Ornament

Petite Cake
AMIGURUMI/CROCHET PATTERN
by Emi Kanesada, Enna Design
© 1999 - 2016 Enna Design. All rights reserved. All photos and text are copyrighted. My crochet patterns are intended for personal
use only. Please do not sell, distribute or “share” my patterns in any way, anywhere or for any purpose, including “educational purpose”
without my permission. Do not post them on the internet, or translate them into other languages. Please do not sell items made from
my patterns without my permission even if you change the pattern slightly and call it your own pattern. If you have any questions, please
Enna Design
contact [email protected] Thankby Emi
you Kanesada©
for your 2016
understanding! Enna Design. All1603-20161119
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Amigurumi Dessert Ornament – Petite Cake
PROJECT SUMMARY
Decorate your tree with Amigurumi Dessert Ornament Petite Cakes!
This fun and easy project is perfect for the festive season! So you can make them a lot and
decorate your tree and home! You can also use them as unique gift tags attaching to your
gifts. Or you can make them into key chains or bag charms as gifts, too!
This pattern consists of basic crochet stitches and some special stitches. And you will need to
know how to work in rounds and how to work in the front or back loops of a stitch. But don’t
worry! There are step-by-step instructions with a lot of pictures.
SKILL LEVEL: Easy to intermediate

GUAGE: Gauge is not important for this project Before you start the project,
FINISHED MEASUREMENTS: please read the whole pattern
through to get a good overview of
Cake: 1-1/2 in X 2-1/4 in (40 mm X 55 mm H) with
indicated material and hook sizes the project!
ABBREVIATIONS:
2-dc-bobble = two double crochet bobble stitch
BLO = back loop(s) only MATERIALS
ch(s) = chain(s) ■ Yarn- I use Tahki Cotton Classic for this samples.
dc = double crochet You can use your left over yarns.
FLO = front loop(s) only Red for berry
hdc = half double crochet Green for leaf
rep = repeat Icing color
rnd(s) = round(s) Whipped cream color
sc = single crochet Cake color
sc2tog = single crochet 2 together ■ 3 mm crochet hook (US: D/3, UK: 11, JP: 5/0)
sk = skip ■ Ribbon for embellishments
sl st = slip stitch ■ Red and white baker’s twine for hanger
st(s) = stitch(es)
■ Polyester fiberfill
yo = yarn over
■ Tapestry needle
( ) = work instructions within brackets as many
times as directed ■ Yarn glue
contact [email protected] Thank you for your understanding! www.ennadesign.net 1603-20161119
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SPECIAL STITCHES: This is not a stitch, but rather the remaining of

2-dc-bobble (two-double-crochet-bobble) the beginning ch-1 and a slip stitch. Ignore this
stitch and join with a slip stitch to the first single
(Yarn over, insert hook in next stitch, yarn over crochet which is indicated in < photo B >
and draw up a loop, yarn over and draw through
2 loops on hook) repeat twice. Yarn over and Joined round has completed. < photo C >
draw through all 3 loops on hook.
Each of the following round will start with ch-1
WORKING FLO (front loop only) or BLO (back and a single crochet in the same stitch as the
loop only): joined slip stitch. *Please note that (sl st, ch 1) in
each rounds is omitted in this pattern
The front loop is a half of the stitch that is closest
to you and the back loop is the one that is fur-
thest from you. Insert your hook in the indicated When you work double crochet, the beginning
loop and work stitches as usual according to the chain will be ch-3, and usually this ch-3 is counted
pattern. as a stitch. However, I use the different method
This project is worked in joined rounds instead of in this pattern in order to avoid the gap between
working in spiral unless otherwise indicated. the stitches. You’ll be working the beginning ch-3
and a double crochet in the same stitch as the
slip stitch join. At the end of the round, join with
JOINING ROUNDS: a slip stitch to the top of the double crochet (not
the chain) from the previous round.
This project is worked in joined rounds instead
of working in spiral unless otherwise indicated.
To work joined rounds with single crochet, the
beginning of each round is start with ch 1 and
single crochet in the same stitch as the slip stitch
join. This ch-1 is not counted as a stitch.
Continue to work the rest of the round. At the
end of the round, you'll have what looks like one
stitch left as in < photo A >
A B C
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This project is worked in joined rounds instead of Insert your hook in the first back loop which is the
working in spiral unless otherwise indicated. one that is furthest from you. <photo 01>
CAKE Working BLO, (3 dc in the same st, sk next st, sc in
next, sk next) rep 6 times [6 scallops]
Starting at ICING with ICING color.
The first scallop is completed. (Wrong side facing
Rnd 1: Start 6 sc in a magic ring [6] you) <photo 02> All 6 scallops has completed;
Rnd 2: 2 sc in each st around [12] front <photo 03> and back <photo 04>
Rnd 3: Working BLO, (sc in next st, 2 sc in next st) Fasten off, weave in the thread end securely.
rep 6 times [18]
Rnd 4: (Sc in next 2 sts, 2 sc in next st) rep 6 times [24] Continue to crochet CAKE with CAKE color.
Now you will make scallop edging on half loops of Rnd 5-b: This round is working on remaining
round 4. loops of round 4. Hold your piece with the wrong
side facing you. Insert your hook in remaining
Rnd 5: Work ch 1 and turn your piece back so loop of the first st of round 4 and add yarn.
that the wrong side facing you. Work sc in the first st <photo 05> and in each
remaining st around [24] <photo 06>
01 02 03
04 05 06
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Rnd 6 to 10: Sc in each st around [24] <photo 07> BOTTOM of CAKE

Fasten off, weave in the thread end securely. With CAKE color
<photo 08> Rnd 1: Start 6 sc in a magic ring [6]
Rnd 2: 2 sc in each st around [12]
Continue to crochet WHIPPED CREAM with Rnd 3: (Sc in next st, 2 sc in next st) rep 6 times [18]
WHIPPED CREAM color
Rnd 4: (Sc in next 2 sts, 2 sc in next st) rep 6 times [24]
You’ll crochet whipped cream in the un-worked
half loops of round 2. Fasten off, leaving a long tail to sew. Sew the
bottom to the cake with tapestry needle. Stuff
Rnd 3-b: Hold your piece with the right side the cake as you sew.
facing you and insert your hook from the outside
toward the center, in remaining loop of the first
st of round 2. <photo 09> Work (2-dc-bobble
in first st, sl st in next) rep 6 times [6 bobbles]
<photo 10 to 12>
Fasten off, weave in the thread end securely.
07 08 09
10 11 12
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LEAF FINISHING
With GREEN color Glue CHERRY and LEAF on top of the cake with
Ch 5, working in the second of the ch, sc in first ch, yarn glue. <photo 14>
dc in next 2 chs, hdc in last ch. Fasten off and tie Embellish CAKE with gluing ribbon around the
the yarn ends. Secure with a little bit of glue. Let body of the Cake. <photo 15>
the glue dry and cut the excess yarn. <photo 13> Cut a piece of baker’s twine approx six inches
long. String it through the cake and tie a knot for
CHERRY hanger. <photo 15>
With RED color
Rnd 1: Start 6 sc in a magic ring [6]
Rnd 2: 2 sc in each st around [12]
Embellish your cake with your
Rnd 3: Sc in each st around [12] favorite ribbons!
Rnd 4: Sc2tog 6 times [6]
Stuff the CHERRY and weave the thread end
through the last 6 sts and pull tight to close the
hole.
Fasten off, weave in the thread end securely.
13 14 15
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The pictures shown are for illustrative purposes only.

Donut is not included in this pattern.

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www.EnnaDesign.

Amigurumi Dessert Ornament

Amigurumi Dessert Ornament – Petite Cake

SKILL LEVEL: Easy to intermediate

SPECIAL STITCHES: This is not a stitch, but rather the remaining of

Rnd 6 to 10: Sc in each st around [24] <photo 07> BOTTOM of CAKE

The pictures shown are for illustrative purposes only.

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