03 Timber PDF
03 Timber PDF
03 Timber PDF
Girth
Forms of Timber
Standing Timber – Living Tree
Rough Timber – After Felling of Tree
Converted Timber – Sawn and cut into suitable and
commercial sizes
Classification of Trees
Endogenous
Soft Wood:
Light Coloured
Resinous
Light Weight
Weak
Pine Spruce
Hard Wood:
Close-Grained
Strong
Heavy
Dark Coloured
Durable
Non-resinous
1. Pith
2. Heart Wood
3. Sap Wood
4. Cambium Layer
5. Inner Bark
6. Outer Bark
7. Medullary Rays
Typical Cross-Section
of Tree
Micro Structure of Tree
Structure of wood apparent only at greater
magnifications
Components of microstructure
Conductive Cells
Mechanical Cells
Storage Cell
Conversion of Timber
Cutting and Sawing to suitable sections
Processing of Timber
Felling of Trees
Age of Trees for Felling
Season of Felling
Method of Felling
Method for Cutting of Tree
Processing of Timber
Objects Seasoning of Timber
To Reduce Weight
To Impart Hardness, Stiffness, Strength, Electrical Resistance
To increase Resistance against decay
To impart surfacing for adhesion
Processing of Timber
Seasoning of Timber
Meaning of Seasoning
Free Moisture and Bound Moisture
Determination of Moisture Content
Objects of Seasoning
Methods of Seasoning
Natural Seasoning
Artificial Seasoning
o Kiln Seasoning
o Boiling
o Chemical Seasoning
o Electrical Seasoning
o Water Seasoning
Natural Seasoning of Timber
Artificial Seasoning of
Timber - Kiln
Civil Structure – Wooden – Subjected to Water
Processing of Timber
Item Natural Seasoning Kiln Seasoning