Kitchen Ventilation Systems PDF
Kitchen Ventilation Systems PDF
Kitchen Ventilation Systems PDF
• Make-Up Air…
– Quantity - How much?
– Quality - Where’s it coming from?
Is it tempered?
– Integral Supply Hoods and External Plenums
• Short Circuit Hoods…
– History and application
– Engineering marvel or myth?
Total required
exhaust must equal
contaminated airflow
(QC) plus minimum
face capture airflow
(QF).
• Equipment type
• Equipment size
• Equipment temperature
• Fuel type
• Cooking product
• Cooking process
• Complex with infinite combinations
• The velocity
needed to maintain
capture and reduce
the effects of
equipment surges
and cross drafts
• Provides Make-up
Air at a low cost
• Fits on any exhaust
only hood.
• Easy retro fit
• 150 CFM/ft max
Design Considerations
• Code Compliance
• System Responsibility
Centrifugal and Vane Fans and Ventilators Energy Recovery Kitchen Ventilation Dampers and
Axial Fans Ventilators & Systems Louvers
Make-Up Air Units
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