Conceptual Framework
Conceptual Framework
Conceptual Framework
Basic Causes
The illustration above is an analytic tool developed to portray causal determinants of
malnutrition. The roots of child malnutrition are categorized into three levels; immediate,
underlying and basic causes. One can also consider the reverse: the conditions necessary at the
same levels for achieving good nutrition. The conceptual framework is there by "turned around"
to become a normative framework that can help conceptualize what measures are necessary to
ensure these conditions for good nutrition. Adequate food intake and freedom of disease are the
immediate conditions for good nutrition. The underlying conditions are clustered under food
security, adequate care and a proper healthy environment, which also constitutes the necessary
components of nutrition security as defined: "a situation in which food security is combined with
a clean environment, adequate health services, and appropriate care and feeding practices, to
ensure a healthy life for all household members. A good area of residence, upright socio-
economic status, and safe family and well-confined community resources are the basic
Theoretical Framework
Theory of Nutrition
According to an article by Holydiver (2012), Food is the essence of life and its first
condition. Not surprisingly, all of the universal concepts of natural science included the theory of
nutrition as their essential and important part. There were two theories of nutrition in the history
of science. The first theory occurred in ancient times and the second – the classical theory of a
balanced diet – has been finally formed at the end of the first half of XX century.
The ancient diet theory is synonymous with the names of Aristotle and Galen. Based on
this theory, the power to all body structures is attributed to the blood that is continually produced
in the nutrient digestive system as a result of a complex process that is unknown to nature, in a
manner similar to fermentation. The liver filters the blood, and then all the organs and tissues are
supplied with it. Using this theory, numerous therapeutic diets were built to provide the best
qualities of the latter to facilitate the transformation of food into the blood.
Associated with the common belief about the ideal food and optimal balanced diet is the
classical theory of nutrition. In its simplest form, this approach focuses on the fact that the body
should have a supply composed of such a molecular structure that would compensate for the
metabolism, function, and development that also relates to the young organisms for their cost and
loss.
The classical theory is also based on the following fundamental principles: inflow of
substances must exactly match their expenses, influx of nutrients provided by the destruction of
structures and absorption of food nutrients – nutrients needed for metabolism and construction of
structures of the body, utilization of food is carried out by the body, food consists of several
The two theories of nutrition are related to the researcher's study for with conventional
application of these theories, there would be improvement of overall health and reduced risk of