Krea Manual

INSTALLATION, USE, MAINTENANCE
Krea Espresso
Instant
EN English
Doc. No. H3685EN 00

Edition 2 03 - 2011
Targhetta di identificazione
Identification label
Valbrembo, 01/11/2014
DICHIARAZIONE DI CONFORMITA’
DECLARATION OF CONFORMITY
DÉCLARATION DE CONFORMITÉ
KONFORMITÄTSERKLÄRUNG
DECLARACIÓN DE CONFORMIDAD
DECLARAÇÃO DE CONFORMIDADE
VERKLARING VAN OVEREENSTEMMING
Italiano Si dichiara che la macchina, descritta nella targhetta di identificazione, è Direttive europee Sostituita da
conforme alle disposizioni legislative delle Direttive Europee elencate a lato e suc- European directives Repealed by
cessive modifiche ed integrazioni.
2006/42/EC
English The machine described in the identification plate conforms to the legisla-
tive directions of the European directives listed at side and further amendments and 73/23/EC + 93/68/CE 2006/95/CE
integrations 89/336/EC + 92/31/CE + 2004/108/EC
Français La machine décrite sur la plaquette d’identification est conforme aux 93/68/CE
dispositions légales des directives européennes énoncées ci-contre et modifications
90/128/EC 2002/72/CE+
et intégrations successives
2008/39/CE
Deutsch Das auf dem Typenschild beschriebene Gerät entspricht den rechts aufge-
80/590/EEC EC 1935/2004
führten gesetzlichen Europäischen Richtlinien, sowie anschließenden Änderungen
and 89/109/EEC
und Ergänzungen
Español Se declara que la máquina, descrita en la etiqueta de identificación, cum- EC 10/2011
ple con las disposiciones legislativas de las Directrices Europeas listadas al margen 2002/95/EC 2011/65/EC
y de sus sucesivas modificaciones e integraciones
2002/96/CE 2012/19/UE
Português Declara-se que a máquina, descrita na placa de identificação está con-
forme as disposições legislativas das Diretrizes Européias elencadas aqui ao lado e
sucessivas modificações e integrações
Nederlands De machine beschreven op het identificatieplaatje is conform de
wetsbepalingen van de Europese Richtlijnen die hiernaast vermeld worden en latere
amendementen en aanvullingen
Italiano Le norme armonizzate o le specifiche tecniche (designazioni) che sono Norme armonizzate / Specifiche tecniche
state applicate in accordo con le regole della buona arte in materia di sicurezza in
Harmonised standards / Technical specifications
vigore nella UE sono:
EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006
English The harmonised standards or technical specifications (designations) which + A2:2006+ A13:2008
comply with good engineering practice in safety matters in force within the EU have
been applied are: EN 60335-2-75:2004 + A1:2005 + A11:2006 +
A2:2008 + A12:2010
Français Les normes harmonisées ou les spécifications techniques (désignations) EN 62233:2008
qui ont été appliquées conformément aux règles de la bonne pratique en matière de
sécurité en vigueur dans l’UE sont : EN 55014-1: 2006 + A1: 2009
EN 55014-2: 1997 + A1: 2001 + A2: 2008
Deutsch Die harmonisierten Standards oder technischen Spezifikationen (Bestim-
mungen), die den Regeln der Kunst hinsichtlich den in der EU geltenden Sicherheits- EN 61000-3-2: 2006 + A1: 2009 + A2: 2009
normen entsprechen, sind: EN 61000-3-3: 2008
Español Las normas armonizadas o las especificaciones técnicas (designaciones) EN 61000-4-2: 2009
que han sido aplicadas de acuerdo con las reglas de la buena práctica en materia de EN 61000-4-3: 2006 + A1: 2008
seguridad vigentes en la UE son:
EN 61000-4-4: 2004
Português As normas harmonizadas ou as especificações técnicas (designações) EN 61000-4-5: 2006
que foram aplicadas de acordo com boas regras de engenharia em matéria de seg-
urança em vigor na UE são: EN 61000-4-6: 2009
EN 61000-4-11: 2004
Nederlands De geharmoniseerde normen of technische specificaties (aanwijzingen)
die toegepast werden volgens de in de EU van kracht zijnde eisen van goed vakman-
schap inzake veiligheid zijn de volgende:
Il fascicolo tecnico è costituito presso:

N&W GLOBAL VENDING S.p.A.
The technical file is compiled at:
ANDREA ZOCCHI

C.E.O
Declaration of conformity Symbology
The declaration of conformity with the Euro- The following symbols may be present inside the ma-
pean Directives and Standards provided for by chines, according to models (signs of danger)
the laws in force is supplied by the first page of Attention: dangerous voltage
this manual, which is an integral part of the machine. Power off before removing the cover
It is declared on that page that the machine described by
the identification plate is in compliance with: Attention
--The legal provisions of the European Directives in force Danger of crushing your hands
(with the subsequent amendments and integrations
thereof) Attention
Hot surface
--The harmonised standards in force
--The technical specifications (designations) applied The signs of danger must be readable and visible;
in compliance with the safety rules of good practice they shall be neither hidden nor removed. Damaged
enforced in the EU and listed on the same page. or unreadable labels must be replaced.
Warnings for the environment
Some tricks will help you to protect the environment:

This document intended for the technical personnel is --use biodegradable products to clean the machine;
made available in the electronic format at the manufac-
turer's (reserved area web site). --properly dispose of all the packages of the products
used to fill and clean the machine;
for installation
--power off the machine during inactivity for energy sav-
The installation and any subsequent maintenance
ing.
operation shall be carried out by the personnel
skilled and trained on the utilisation of the machine for dismantling and disposal
according to the rules in force When dismantling the machine, it is recommended to
The machine is sold without any payment system. As destroy the machine rating plate.
a consequence, only the installer will be liable for any The symbol shows that the machine can not
damage that may be caused to the machine or to things be disposed of as common waste, but it must
and persons by an incorrect installation of the payment be disposed of as it is established by the
system. 2012/19/EU (Waste Electrical and Electronic
The intactness of the machine and its compliance Equipment - WEEE) European Directive and
with the standards of relevant installations must be by the national laws arising out of it in order to prevent
checked by skilled personnel at least once a year. any negative consequence for environment and human
health.
Package materials must be disposed of in observance of
The differentiated collection of the machine at the end of
the environment.
its life is organised and managed by the manufacturer.
Important! For the correct disposal of the machine contact the sales
The machine is equipped with an automatic wash- point where you have purchased the machine or our
ing system for the mixers with the relative water after-sales service.
circuit and the brewing unit. The unlawful disposal of the machine implies the appli-
cation of the administrative sanctions provided for by the
If the machine is not used for some time (weekends,
rules in force.
etc.) even for pauses longer than two days, it is recom-
mended to enable the automatic washing functions (e.g. Attention!
before starting to use the VM. If the machine is equipped with a cooling system, the
for use cooling unit contains HFC-R134a fluoridised green-
house effect gas
The machine can be used by children over 8 years and
ruled by the Kyoto protocol, the total heating potential of
by people having reduced physical, sensorial or men-
which is equal to 1300.
tal skills under the supervision of people responsible
for their safety or specifically trained on the use of the
machine.
Children shall not be allowed to play with the machine by
the people in charge of their supervision
Children shall not be allowed to clean or service the
machine.
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English
SUMMARY
PAGE PAGE
Declaration of conformity
PROGRAMMING 23
Warning
Operation in normal user status 24
FOREWORD 2
Device identification 2 Loader menu 26
In case of failure 2 Statistics 26
Transport and storage 2 INDIVIDUAL price 27
Positioning of the vending machine 3 Management of the coin mech tubes 27
Technical characteristics 3 Boiler temperature 27
Test 27
Variable combination locks 5
EVA DTS 27
CLEANING AND LOADING 6
Engineer menu 28
Door switch 6
Payment systems 28
Cleaning and sterilisation 6
Prices 32
Controls and information 7 Doses 32
Loading 7 DA configuration 34
Cleaning 8 TEST 39
Service suspension 11 STATISTICS 40
Communication 43
INSTALLATION 12 Faults 44
Door switch 12
MAINTENANCE 47
Assembly 12 Generalities 47
Water supply 14 Espresso unit maintenance 47
Electrical connection 15
Periodical Operations 49
Operation 17 Sterilisation 49
Espresso unit 18 Products containers 50
Grinder-doser 19 Boiler maintenance 51
automatic adjuster of the grinding grade 21
reference selection 21 Boards function 52
Instant drinks dispensing 22
APPENDIX 56
Navigation menu
Wiring diagram
Espresso hydraulic circuit
Cabinet hydraulic circuit
© by N&W GLOBAL VENDING S.p.A. 1 03 - 2011 3685 00

IN CASE OF FAILURE
In most of the cases technical problems can be solved
Foreword by means of small interventions; we therefore suggest to
read this manual carefully before contacting the manu-
The technical documentation forms an integral part facturer.
of the equipment and must therefore accompany In case of anomalies or malfunctioning which cannot be
any movement or transfer of ownership in order to solved, please contact:
allow further consultations by the operators.
Before installing and using the equipment you need to N&W GLOBAL VENDING S. p. A.
scrupulously read and understand the contents of the Via Roma 24
documentation, as it provides important information 24030 Valbrembo
related to installation safety, to the utilisation standards Italy - Tel. +39 035606111
and to the maintenance operations.
TRANSPORT AND STORAGE
The manual is divided into three chapters.
In order to avoid causing damage to the machine, the
The first chapter describes the loading and ordinary
loading and unloading manoeuvres must be performed
cleaning operations to be performed in the areas of the
with particular care.
machine which can be accessed through just the use
It is possible to lift the machine with a motorised or
of the door opening key, without the need of using other
manual forklift, by positioning the fork underneath the
tools.
machine and on the side which is clearly indicated by
The second chapter contains the instructions related
the sign on the cardboard packaging.
to a correct installation and the information required to
make the best use of the machine. Instead, the following should be avoided:
The third chapter describes the maintenance opera- --Overturning the vending machine;
tions which require the use of tools for accessing poten-
tially dangerous areas. --Dragging the vending machine with ropes or similar;
The operations described in the second and third --Lifting the vending machine with lateral grips;
chapter shall be carried out only by personnel with --Lifting the vending machine with straps or ropes
specific knowledge of the operation of the machine
both from the point of view of electrical safety and --Shaking the vending machine and/or the packaging.
of hygiene. The storage environment needs to be dry and of a tem-
perature between 0 and 40 °C.
IDENTIFYING THE MACHINE If the original packaging is used, it is possible, if
AND THE CHARACTERISTICS necessary, to overlay 2 machines
It is important to keep the machine in the vertical position
Each machine is identified by means of a specific serial
indicated by the arrows on the packaging.
number which can be read from the plate placed inside
the machine on the right side.
The plate is the only machine identification recognised
by the manufacturer and sets out all the data which
enables the manufacturer to provide, promptly and
safely, technical information of any kind and facilitate the
management of spare parts.
Product code Serial No.
Model
Frequency
Type
Work voltage
Current
Power absorbed
Boilers data Characteristics of the water mains
Fig. 1

POSITIONING OF THE VENDING MACHINE 410
The machine is not suitable for outside installations, it

needs to be installed inside dry premises, with tempera-
ture between 2° C and 32° C and it cannot be installed in
environments in which jets of water are used for cleaning
(i.e.: large kitchens, etc.).
The machine shall be positioned next to a wall and in
such a way that the back of it is at a minimum distance 1000
of 4 cm from the wall in order to allow regular ventilation.
-LLLLLLLL + LLLLLLLL
750
LLLLLLLL
LLLLLLLL LLLLLLL LLLL
The machine shall not be covered with cloths or similar.

LLLLLLLLLLLLLLL
LLLLLLLL LLLLLLLL
650
The machine shall be positioned so that the maximum
LLLLLLLLLLLLLL
LLLLL LLLLLLLL
LLLLLLLL
LLLLLLLLLLLLLLL
LLLLLLLL LLLLLLLLLL
inclination does not exceed 2°.

If needed, level it out using the appropriate adjustable
feet provided with the machine.
Important!!
In the event of unscheduled maintenance interventions
564
and/or repairs, the vending machine can be accessed
from the back. 855
The possibility should therefore be envisaged of rotating
the machine so that the back panel can be removed.
Positioning over cabinet
Fig. 2
The machine can be positioned over a table or another
suitable support (suggested height 800 mm). Payment system
Where possible, it is advisable to use the special cabinet The machine is supplied with electrical arrangement
which can house the waste container, the water supply for systems with protocol Executive, BDV, MDB and for
tank and the descaler if the water is very hard. monitoring 24 Vdc validators.
Apart from the coin mech housing, there is space for
TECHNICAL CHARACTERISTICS the optional installation of the most common payment
systems.
Height mm 650
Sales prices
Height with coffee container mm 750 A different price can be programmed for each selection;
Dimensions with open top mm 1,000 The standard setting foresees the same sales price for
all selections.
Width mm 410
Water supply
Depth mm 564 Water supply from mains with water pressure between
Dimensions with open door mm 855 0.05 and 0.85 Mpa (0.5 and 8.5 Bar).
The machine's software is arranged for controlling the
Weight without packaging kg 41 water supply from an internal tank (optional kit which can
Power supply voltage V∿ 230-240 be placed in the service cabinet).
Power supply frequency Hz 50
Installed power W 1950

Possible settings Containers capacity
Espresso: granulometry; coffee dose and water The machine can be fitted with different combinations
volumetric of containers of a different type for dispensing different
Instant: timed product dose, types of products.
volumetric water
Temperature: can be adjusted via software.
Enable signals 5 6 7
--Presence of water
--Presence of coffee
--Position of the coffee unit
--Liquid waste container
--The operating temperature is reached
Safeties
- door switch
- boiler safety thermostat with manual reset
- air-break float jamming
- anti-flooding solenoid valve
- full liquid waste container float
- boiler probes interruption/short circuit control
- time protection of:
Pump
Coffee unit gear motor
Coffee dispensing
1 2 3 4
Grinder
- thermal protection of:
Fig. 3
Ingredient motors
Coffee unit gear motor 1- Right nozzle
Coffee release electromagnet 2- Central nozzle
Pump 3- Mixer
4- Left nozzle
Mixer motors 5- Container for coffee beans
Grinder motor 6- Container 1 l
- protection with fuse 7- Container 2 l
Board power supply transformer
(Primary and secondary) The container for coffee beans has a capacity of approx.
1.2 kg.
For the instant products, depending on the models, the
machine can be fitted with containers with a capacity
from 1.0 to 2.0 l.
The indicative product quantity is summarised in the fol-
lowing table
Container 1.0 l 2. 0 l
dimension
Instant coffee Kg 0.3 0.55
Chocolate Kg 0.85 1.5
Milk Kg 0.37 1.5
Lemon tea Kg 1.1 1.65
The real quantity can differ from the one indicated

because of the different specific weight of the various
products.

Power consumption
The power consumption of the machine depends on
many factors, including the temperature and ventilation
of the environment where the machine is located, the
temperature of the inlet water, the boiler temperature,
etc.
A measurement at a room temperature of 22 °C was 0∞
carried out and the following power consumption was 9
detected:
0∞
Reaching the temperature Wh
12
0∞
24h standby: Wh
The power consumption calculated on the above-men-

tioned average data shall be deemed as purely indica-
tive.
Accessories
The machine can be fitted with a wide range of accesso-
ries in order to vary its performances:
Fig. 4
The installation kits are supplied with installation and
test instructions, which shall be scrupulously followed in
To change the combination:
order to maintain the safety of the machine.
The installation and the subsequent test operations --Open the door of the machine to avoid forcing rotation;
shall be performed by qualified personnel, with --Lightly lubricate using a spray inside the lock;
specific knowledge of the operation of the machine
both from the point of view of electrical safety and --Insert the current change key (black) and turn it to the
of hygiene. change position (reference notch at 120°);
--Extract the current change key and insert the change
VARIABLE COMBINATION LOCKS key (gold) with the new combination;
Some models are supplied with a variable combination --Turn to the closing position (0°) and extract the change
lock. key.
The lock has a silver-coloured key with the standard
The lock has now assumed the new combination.
combination to be used for normal opening and closing
operations. The keys of the old combination can no longer be
It is possible to customise the locks using a kit, available used for the new combination.
as an accessory, which allows the lock combination to
be changed.
The kit is composed of a change key (black) for chang-
ing the standard combination and of change keys (gold)
and use keys (silver) for changing and using the new
combinations.
Change and use key packs with other combinations can
be supplied on request.
Furthermore, other use key (silver) packs can be re-
quested specifying the combination printed on the keys.
Usually the use key (silver) is the only one used, where-
as the combination change keys (gold) may be kept as
spare keys.
Avoid using the change keys for normal opening as
this could damage the lock.

Chapter 1 7 8 9 10 11 12
Cleaning and loading

The machine is not suitable for outside installations, it
needs to be installed inside dry premises, with tempera-
ture between 2° and 32° C and it cannot be installed in
environments in which jets of water are used for cleaning
(i.e.: large kitchens, etc.).
DOOR SWITCH
When the door is opened, a switch removes the voltage
from the electrical system of the machine to allow the
operations, described below, of loading and ordinary
cleaning, to be carried out in full safety.
All the operations which require voltage with the
door open shall be EXCLUSIVELY performed by
qualified personnel who has been informed of the
specific risks deriving from such a situation.
CLEANING AND STERILISATION

In accordance with current health and safety regulations,
the operator of a vending machine is responsible for the 6 5 4 3 2 1
hygiene of the materials which are in contact with food
products; the operator shall therefore carry out mainte- Fig. 5
nance interventions on the machine so as to prevent the
1- Dispensing hole cover
formation of bacteria. 2- Dispensing unit
When the machine is installed, the hydraulic cir- 3- Mixer
cuits and the parts in contact with the food prod- 4- Liquid residue container
5- Infuser unit
ucts need to be sterilised in order to eliminate any 6- Solid waste container
bacteria which could have formed during storage. 7- Container for coffee beans
It is recommended that sterilising products also be used 8- Door switch
9- Upper panel
when cleaning the surfaces which are not directly in con- 10- Instant powder containers
tact with the food products. Some parts of the machine 11- Buttons board
can be damaged by aggressive detergents. 12- Service buttons
The manufacturer shall not be held responsible for any
damage caused by the non-observance of the above or
by the use of aggressive or toxic chemical products. USE OF HOT DRINKS VENDING MACHINES
Always switch off the machine before starting IN OPEN CONTAINERS
maintenance operations which require the disas- (i.e. Plastic cups, ceramic cups, mugs)
sembling of components. The vending machines in open containers shall be used
exclusively for the sale and distribution of drinks which
are produced by:
--Infusion of products such as coffee and tea;
--Reconstitution of soluble or freeze dried products;
These products shall be declared by the producer as
“suitable for vending machines” in open containers.
The products dispensed need to be consumed im-
mediately. The products can in no case be kept and/
or packaged for subsequent consumption.
Any other use is considered improper and therefore
potentially dangerous.

CONTROLS AND INFORMATION LOADING
The controls and the information to the user are on the Coffee beans
external side of the door (see Fig. 6).
The plates with the menu and the instructions are Lift the machine upper panel.
supplied together with the machine and they shall be Fill it with coffee beans (1.2 kg max), checking that the
inserted when the machine is installed. damper is completely open (see Fig. 7).
The Programming button, which provides access to the
Sugar and instant products
machine's functions, and the service buttons are located
inside the machine on the buttons board. Each container has an adhesive label which specifies
the type of product.
1 2 3 4 5
7
5 8
9
4 -zucchero + zucchero
cappuccino
espresso con cioc colato
3 caffe lungo
bevanda al gusto di
camomilla
caffe
bevanda al gusto di
cioccolato
10
machiato
bevanda al gusto di
cappuccino te nature
1
6 7
Fig. 6
1- Liquid residue container Fig. 7

2- Dispensing unit (optional door)
3- Door lock 1- Coffee container
4- Upper light guide 2- Coffee container cover
5- Container for coffee beans 3- Instant container cover
6- Coffee container cover 4- Upper openable panel
7- Openable upper panel 5- Instant coffee containers
8- Display 6- Grinding adjustment knob
9- Selections menu 7- Mixer
10- Lower light guide
After lifting the corresponding cover, introduce the prod-

Level of noise ucts to be dispensed into the containers being careful
The weighted continuous equivalent sound pressure not to compress them.
level is less than 70 dB. Make sure that the products do not contain lumps.

CLEANING --Open the cover of the mixer dispensing cell and lift the
powder nozzles up to the end stop;
Colours Code --Remove (see Fig. 8) the powder funnels, the water con-
In order to facilitate the cleaning operations, the parts veyors, the powder deposit funnels and the mixer motor
that need to be regularly cleaned and sterilised are iden- fans from the mixers;
tified in blue. --The fans can be removed by simply pulling gently to
Use the parts in green to disassemble the parts in blue free them (see Fig. 9);
and perform the cleaning and sterilisation operations.
Only some of the parts related to the espresso infuser
unit do not follow this rule as they are made of a specific
material.
Sterilisation of the mixers and of the food

products circuits
When the machine is installed and at least on a weekly

basis, or more frequently depending on the use of the
machine and of the quality of the inlet water, it is neces-
sary to carry out an accurate sterilisation of the mixers
and of the instant drinks dispensing pipes in order to
ensure the hygiene of the distributed products.
Jets of water are to be absolutely avoided for clean-
ing.
The parts that need to be cleaned are:
--Powder funnels, mixers and instant drinks dispensing
pipes; Fig. 9
--Pipes and dispensing nozzles;

--Wash all the components with sterilising products (fol-
--Dispensing unit. low the dosage indicated by the manufacturer), being
careful to mechanically remove the visible residues
using brushes if necessary;
The sterilisation is performed by means of sterilising
1 products.
--Dip the parts for approx. 20 minutes in a recipient con-
taining the previously prepared sterilising solution;
2 --Reinstall the conveyors and the water funnels;

--Reinstall the powder deposit drawers and the powder
funnels after having carefully rinsed and dried them.
3
After installing the components it is however neces-
sary:
4 --Wash the mixer and add a few drops of the sterilising
solution into the various funnels.
5
6 --Once the sterilisation has been performed, rinse the
7 components well in order to remove any possible resi-
8
due of the solution used.
All the operations which require the machine to be
under voltage shall ONLY be performed by qualified
personnel who has been informed of the specific
Fig. 8
risks deriving from such a situation.
1- Powder funnel
2- Splashguard ring
3- Water conveyor
4- Mixer fan
5- Powder nozzle
6- Mixer fixing flange
7- Flange fixing nut
8- Mixer container

Waste containers Waste
The waste containers can be easily extracted so that The capacity of the coffee beans container, if the sup-
they can be quickly emptied and cleaned. port cabinet is not used, is greater than the capacity of
For safety reasons, the containers can be handled only the waste container.
when the door is open. After a number of dispensing events corresponding
to about 870 g (corresponding to the capacity of the
Liquid waste container), the machine will stop working and request
When the appropriate float signals that the container is that the solid waste container be emptied by showing the
full, the following message appears on the machine's message
display:
EMPTY CONTAINER
FULL WASTE
The machine will still work for dispensing instant drinks.

and it is necessary to empty the liquid waste container. Waste reset password
For removing the liquid waste container, operate as fol- In order to reset the selections counter, it is necessary to
lows: press some buttons in sequence (enter a password);
--Grab the liquid waste container by the side, lift slightly With the closed door, proceed as follows:
and pull towards you. --Press and hold button no. 9 for two seconds
--Empty the container and wash it with a solution of neu- --The management software will ask you to enter a pass-
tral detergent word (5 digits) and the keyboard adopts the numerical
values shown in the figure below.
- LLLLLLL 0 5 + LLLLLLL
LLLLLL 1 6 LLLLLLLL
LLLLLLLLLLL
4
2 7
LLLLLLLLLLLLi
LLLLLLLL LLLLLLLLL
5
LLLL
3 8
LLLLLLLLLLLLLLL
LLLLLLLL LLLLLLLL
4 9
LLLLLLLLLLLLi
LLLLLLLLL LLLLLLL
3
2 6
Fig. 11
Buttons numeric value

1
Fig. 10
1- Container for gathering liquid waste

2- Cover fixing hooks
3- Container Cover
4- Solid waste container
5- Full waste float switch
6- Full waste float

Dispensing unit Periodical cleaning of the coffee unit
When cleaning the dispensing unit, it is recommended to Each time the vending machine is loaded, or at least
remove it from the machine. every week, it is good practice to clean the external parts
--Remove the saw tooth screws and the fixing screws of of the coffee unit from any coffee residue and particularly
the unit; in the areas of the coffee funnel, of the filters and of the
scrapers
--Unfasten the unit by acting on the fixing fins; It is good practice to periodically remove the cover of
--Wash with a solution of neutral detergent, being par- the infuser unit and the coffee funnel. Slide the funnel
ticularly careful with the covers of the cup sensor and of towards the right in order to unfasten it from the doser
the unit lighting LEDs. (see Fig. 13).
Wash and carefully dry the disassembled parts;
--Dry carefully and reassemble following the reverse the coffee funnel can be removed by sliding it towards
order the right so that it can be unfastened from the dosers.
Warning!
It is essential to reinstall the cover before restarting
the machine (see Fig. 13).
5 2
6
7
1
3
4
4
1
2
Fig. 12
1- Fixing fins
2- Saw tooth screws
3- Sensors
4- Fixing screw Fig. 13
5- Unit lighting LED
6- LED power supply board 1- Coffee funnel
7- Cup sensor 2- Filters
3- Scrapers
4- Unit cover
Cleaning of the water supply tank

(Optional)
For the machines which use the water tank, it is neces-

sary to carry out, at least on a weekly basis, the sterilisa-
tion of the tank by using the sterilising products used for
the mixers.

START-UP Password input with closed door
Every time the machine is connected to the power sup- In order to safely perform some of the cleaning opera-
ply, the display will show the image tions which require the machine to be in operation, it
is possible to use the selection buttons in sequence
(password).
The password input with closed door allows the per-
formance of the operation associated with the entered
password, which means:
--Wash the mixer
--Wash the infuser unit
after that, the vending machine software version num- --Reset the waste counter
ber is displayed together with the software review of the
To enter the password with closed door, proceed as fol-
machine board.
lows:
It is possible to programme the machine for displaying,
for a few seconds, the number of dispensed items (total --Press and hold button number 9 (see Fig. 11) for two
number of strokes) seconds.
--The management software asks for the input of a pass-
word and the keyboard adopts the numerical values
Krea Rev. X.XX shown in the figure below.
Machine Board Rev. X.XX The machine remains in standby for a few seconds for
the input of the password (5 digits) which allows you
Total number of strokes = XXXXXX
to perform the operation associated with the entered
password.
These passwords can be defined in the Engineer Menu.
After that, the boiler is checked and the heating cycle is By default, all the passwords are disabled.
started
SERVICE SUSPENSION
If, for any reason, the vending machine remains off for a
HEATING PHASE
Temperature= XX°C
period longer than the expiry dates of the products, it is
necessary to:
--Completely empty the containers and wash them care-
fully with the sterilising products used for the mixers.
--Completely empty the grinder-doser by dispensing cof-
At the end of the heating cycle, after a few seconds, the fee until the notification that the machine is empty.
display shows the message with the invitation to select
--Completely empty the boiler and the air-break by loos-
the drink and the lighting of the machine is activated.
ening the screw on the corresponding pipe.
CHOOSE THE
DRINK

When the door is open, voltage is given to the machine
Chapter 2 by inserting the appropriate key (see Fig. 14).
Installation With the door open, there is no access to live-parts.
Inside the machine, only those parts which are
The installation and the subsequent maintenance opera- protected by covers and which are highlighted with
tions shall be carried out with the machine connected a label "disconnect voltage before removing the
to the power supply and therefore by specialised cover" remain live.
personnel, trained for the use of the machine who has Before removing these covers it is necessary to dis-
been informed of the specific risks deriving from such a connect the power supply cable from the mains.
situation.
When the door is open, voltage is given to the machine The door can be closed only after removing the key from
by inserting the appropriate key (see Fig. 14). the door switch, lowering the upper panel of the machine
The door can be closed only after extracting the yellow and closing the opening of the coffee container so that
key from the door switch and the top of the machine has the closure control devices are enabled.
been lowered.
The machine shall be installed in dry premises, with
ASSEMBLY
a temperature between 2° and 32° C.
Unpacking the vending machine
When the machine is installed, the hydraulic cir-
cuits and the parts in contact with the food prod- After removing the packaging, verify the integrity of the
ucts need to be sterilised in order to eliminate any machine.
bacteria which could have formed during storage. In case of doubt, do not use the machine.
The packaging materials (plastic bags, expanded
DOOR SWITCH polystyrene, nails, etc.) shall be kept out of the
When the door is opened, a microswitch removes the reach of children as they are a potential source of
voltage from the electrical system of the machine. danger.
The packaging materials need to be disposed of in
authorised places. Recycling materials shall be given to
specialised recycling companies.
Important!!
The machine shall be positioned so that the maximum
2 3 4 5 inclination does not exceed 2°.
If needed, level it out using the appropriate adjustable
feet (see Fig. 15) provided with the machine.
1
Fig. 15
1- Adjustable foot
Fig. 14
1- Coffee unit cover

2- Upper panel closure control device
3- Door switch
4- Openable upper panel
5- Coffee container closure control device

Inserting the plates Payment system
Remove the fixing screw and remove the cover. The machine is sold without a payment system,
The plates need to be inserted into the appropriate slots therefore whoever performs the installation of it
(see Fig. 16). bears the responsibility for any damage to the
Based on the models, some buttons could be disabled machine or to objects and people deriving from the
(see doses-selections table). wrong installation of the payment system.
The machine is supplied with self-adhesive plates which
The validator can be installed directly into the machine.
shall be attached to the products containers based on
Ensure that the programming of the related parameters
layout (see doses-selections table)
is correct.
The “cashless” systems can be placed into the machine;
other payment systems such as “change giver” shall be
1 2 3 physically placed inside the support cabinet or in the
lateral module (optional).
The use of payment systems such as “change givers”
and/or “cashless” is possible only using the appropriate
connection kits.
+
- LLLLLLL
L
LLLLLL
LLLL
LLLL
LLLL LL
LL
LLLL
L
LLLL
LLLL
Fig. 16
1- Fixing fins
2- Plates support
3- Selections plates

WATER SUPPLY Anti-flooding device
The water used by the vending machine is drinking wa- The water inlet solenoid valve (see Fig. 17) is equipped
ter, taking into account the regulations in force where the with an anti-flooding device which allows the mechanical
machine is installed. blocking of the input of water following a malfunction of
The machine should be connected to the drinking water the solenoid valve or of the control system of the level of
mains with water pressure between 0.05 and 0.85 MPa water in the boiler.
(0.5-8.5 bar). For restoring the normal operations, do as follows:
Let the water come out from the mains until it is clear and - empty the water contained in the anti-flooding pipe;
free from dirt. - close the water mains tap outside the machine;
Connect the water mains to the 3/4” gas connection of the
water inlet solenoid valve (see Fig. 17) with a pipe having - loosen the connection which fixes the input pipe of the
minimum internal diameter of 6 mm (also available as a solenoid valve for lowering the residual water pressure
kit), suitable for supporting the mains pressure and of a and tighten it again (see Fig. 17);
type suitable for food products. - open the tap and apply voltage to the machine.
Installing a tap on the water system outside the ma-
chine, in an accessible position, is recommended. Descaler
The machine is supplied without descaler.
In the event that the machine is connected to very hard
1 water, it is necessary to install a descaler.
Use descalers with a capacity which is adequate to the
actual use of the machine.
In case the machine uses a water tank, it is possible to
use appropriate filtering cartridges.
The cartridges will need to be replaced periodically
depending on the water quality and the indications given
by the manufacturer.
The descalers, also available as an accessory, need to
be periodically regenerated or replaced according to the
manufacturer's instructions.
2 3
Fig. 17
1- ¾” gas inlet tube

2- Inlet tube
3- Too full tube

ELECTRICAL CONNECTION It is necessary to verify this fundamental safety
requirement and, in case of doubt, request an ac-
The machine requires a single phase voltage of 230-240 curate check of the system by qualified personnel.
V∿ and it is protected by a 15 A fuse.
The power supply cable has a non-separable plug. The
For the connection, make sure that the plates data cor-
replacement of the connection cable (see Fig. 18) shall
respond to the mains data, and in particular:
be carried out only by qualified personnel and using
--The value of the voltage shall be within the recom- only cables of the type HO5 RN - F or HO5 V V-F or H07
mended limits; RN-F 3x1-1.5 mm2 cross section.
--The general switch shall have suitable characteristics The use of adapters, multiple plugs and/or exten-
for supporting the maximum load requested and it shall sion cables is forbidden.
ensure an omnipolar switch-off with a switch-contact
THE MANUFACTURER SHALL NOT BE HELD RE-
gap of at least 3 mm.
SPONSIBLE FOR ANY DAMAGE CAUSED BY THE
The switch, the socket and the plug shall be placed NON-OBSERVANCE OF THE ABOVE-MENTIONED
in an accessible position. PRECAUTIONS.
The electrical safety of the machine is ensured only
when the machine is correctly connected to an efficient FIRST START-UP
earthing system, as foreseen by the current safety regu- At the first start-up of the machine, it is necessary to fill
lations. the hydraulic circuit (installation).
The filling procedure varies depending on whether the
machine obtains its water supply from a tank.
Water supply from tank

--Upon start-up; the water pump is activated for 10 sec-
4 onds
3 The display shows the message “water empty”
2 --Enter the “Engineer” programming mode and use the
special function “Manual installation” of the “Test” menu.
The machine performs an installation cycle
--When the installation cycle terminates, reset the fault
message “empty water”
1
Water supply from mains
--Upon start-up, the mains solenoid valve is opened
automatically until the air-break is filled.
--The solenoid valve of the boiler opens to release the air
in the boiler and the hydraulic circuit.
--During the entire cycle, the display will show
“INSTALLATION”
1 2 N.B.: In case of a lack of water during the installa-
tion cycle, the machine will stop to wait for water.
If substantial water pockets form in the hydraulic
circuit, then the hydraulic circuit must be filled us-
Fig. 18
ing the special “manual installation” function
1- Mains lead
2- Flip cover
3- Mains fuse
4- Water inlet

After the hydraulic circuit has been filled, the display will Filling in the hydraulic circuit
show the message:
For the models with internal tank
--On start-up; the water pump is activated for 10 seconds
Krea Rev. X.XX
The display shows the message “water empty”
Machine Board Rev. X.XX
--Enter the programming mode, “engineer”, and use the
Total number of strokes = XXXXXX special function “manual installation” of the “test” menu.
The machine performs an installation cycle
--When the installation cycle terminates, reset the fault
After the initial checks, the boiler heating cycle is started. message “empty water”
For the models with water supply from the mains
HEATING PHASE On start-up, the installation cycle is performed automati-
Temperature= XX°C cally.
Installation cycle
--Filling the air-break
--Opening the coffee solenoid valve to release the air
At the end of the heating cycle, after a few seconds, the from the boiler and inflow of water in of a quantity
display shows the message inviting the user to select greater than the boiler capacity
the drink and the keyboard lighting is activated.
During the whole installation cycle, the display will show:
INSTALLATION
N.B.: In case of a lack of water during the installa-

tion cycle, the machine will stop to wait for water.
Following maintenance interventions which involve emp-
tying the boiler and not the air-break, the hydraulic circuit
shall be filled in manually with the special function of the
“test” menu in “engineer” mode.

First sterilisation of the mixers and OPERATION
of the food product circuits
When the machine is installed it is necessary to carry Cup sensor

out an accurate sterilisation of the mixers, of the instant Some of the models are equipped with a cup sensor
drinks dispensing pipes and of the internal tank in order which detects the presence of objects between the
to ensure the hygiene of the distributed products. reflector and the sensor.
Jets of water are to be absolutely avoided for clean- To ensure correct operation, the emitter and the protec-
ing. tive glass of the reflector in front of it must be kept clean.
products.
Dispensing unit lighting
Wash the mixers and add a few drops of sterilising solu- Some of the models are equipped with LEDs for lighting
tion the dispensing unit.
Once the sterilisation has been performed, rinse the mix- By default, the LEDs switch on when the drink is being
ers well for removing any possible residue of the solution dispensed and remain on for a few seconds after the
used. end of the dispensing; however, the on time or steady-on
For letting water inside the mixers, use the button “mixer of the LED can be programmed.
wash”; if necessary, enable it from the menu. (see the
paragraph related to the vending machine parameters)
Important!
4
The machine is equipped with an automatic washing
system for the mixers with relative hydraulic circuit and 3
the infuser unit.
If the use of the machine is subject to idle periods (week- 2
ends, etc.), even for less than two days, it is good prac- 6
tice to enable the automatic washing functions (before
beginning to use the DA for example) 1 5
(see “Engineer menu - Configuration - Mixer wash and
Infuser unit wash”)
Fig. 19
1- Dispensing unit container

2- Cup sensor
3- Board
4- Unit lighting LED
5- Folding cup support
6- Glass cover for reflector
Button LEDs
The selections menu has variable colour LEDs.
During the heating or energy saving phases the LEDs
are off.
During the normal operation of the machine, the LEDs
are on; the colour can be chosen through the appropriate
function of the engineer menu.

ESPRESSO UNIT At the end of the coffee dispensing phase, the upper
piston goes down in order to mechanically squeeze the
After each start-up of the machine, the coffee unit per- coffee pod, facilitating the expulsion of excess water
forms a full rotation before performing the normal cycle in through the 3rd route of the dispensing solenoid valve.
order to ensure that the device is positioned in the initial At the end of the cycle the gear motor is activated in the
position. opposite direction, lifting the upper piston and rotating
Coffee dispensing cycle the infusion chamber towards the emptying side, on the
opposite side of the dispensing side; the lower piston (8)
If a coffee-based selection is requested, the grinder is rises.
activated until the coffee doser chamber is full. Once the emptying position is reached, the gear motor
When the doser is full, the coffee dose is released into inverts its rotation direction again, bringing the infusion
the infusion chamber which is located vertically inside chamber back to the idle position.
the coffee unit (see Fig. 20-1). The scraper (3) holds the coffee pod and lets it fall, while
The gear motor engaged on the pinion (6) lets the cranks the lower piston (8) returns to the idle position.
(5) rotate, which cause the infusion chamber (1) to rotate
by 30°.
The upper piston (4) aligns itself with the infusion cham-
ber (21 -7) and descends inside it. The position where
the piston stops for the infusion will depend on the quan-
tity of ground coffee in the chamber.
Fig. 21
1 7
1- Upper piston
2 2- Coffee outlet nozzle
3- Scraper
3 4- Rods
5- Cranks
4 6- Pinion
7- Infusion chamber
5 8- Lower piston
6
1
8 2
7
Fig. 20
1- Upper piston
2- Coffee outlet nozzle
3- Scraper
4- Rods
5- Cranks
6- Pinion
7- Used coffee slide
8- Unit covers

Volume of the infusion chamber Variable-dose coffee doser
The coffee unit can operate with coffee doses between A coffee dose is composed of two quantities of ground
5.1 and 12 g. coffee, released consecutively from the doser.
The upper piston positions itself automatically according The doser can be set to dispense two different quantities
to the programmed pressure. of ground coffee;
--a first quantity, volume-dosed (more precise), is re-
Checks and settings leased upon the filling of the doser chamber;
To obtain the best results for each product used, we -- the second quantity, time-dosed, which is adjustable
recommend the following checks: in percentage (from 1 to 99%) of the grinding time of
--The coffee pod shall be slightly compressed and moist. the volumetric quantity, is released when the set time is
--Granulometry of ground coffee. reached.
Grammage of ground coffee. If the percentage is set to 0, only one release is per-
formed;
--Dispensing temperature. if the percentage is set to 100, two volume-dosed
--Dose of water. releases are performed (at the filling of the chamber for
the second release as well).
GRINDER-DOSER The chamber volume of the variable-dose doser can be
adjusted between 5.1 and 8.5 g using the adjustment
Grinding setting lever.
The dose adjustment lever can be positioned on one of
If the grinding grade needs to be changed, adjust it using
the 10 reference notches, taking into consideration that:
the relevant knob on the grinder (see Fig. 20), and more
precisely: --raising the lever increases the dose:
- rotate the knob anti-clockwise to obtain coarser grind- --lowering the lever decreases the dose:
ing; --each notch changes the dose by approx. 0.4 g.
- rotate the knob clockwise to obtain finer grinding.
It is good practice to change the grinding grade when the
coffee grinding motor is working.
NB: after varying the grinding grade, it is necessary
to carry out at least 2 selections for checking the
new ground coffee granulometry:
The finer the grinding grade, the longer the dispensing
time will be and vice versa. 5
1 2 3 4
1
Fig. 22 Fig. 23
1- Grinder motor 1- Dose adjustment lever

2- Grinder 2- Reference notches
3- Coffee release electromagnet 3- Dose adjustment
4- Grinding adjustment knob 4- Grinding adjustment knob
5- Coffee dose adjustment cover

Dose setting Important!!!
Four different doses are managed on the doser: one low Test releases can be performed using the appropriate
dose (e.g., for a single coffee), two intermediate doses function of the “Test” menu in the “Engineer” mode (see
and one high dose (e.g., for a double coffee). relevant paragraph); the released doses should be col-
The coffee unit can accept up to 12 g of coffee. lected by removing the coffee unit in order to prevent the
leakage of coffee inside the machine.
--If the totally volumetric high dose is chosen (100% time The layouts provide for a combination between the
- two releases), it will be necessary not to adjust the selections and the dose which, in any case, can be
doser volume to more than 6 grams. changed.
In this case, the dose for the single coffee will be 6 g It is possible to modify the combination of the doses and
(volume) plus the grams ground in the programmed selections determined based on the product used and
time (volume grinding other than 100%). the desired beverage quality.
--If the totally volumetric low dose is chosen, it will be The default setting of the machine is indicated in the
necessary to adjust the volume to the desired dose doses-selections table supplied with the machine.
with the addition of 0 % time-ground grams. Coffee dose combination
In this case the intermediate doses and the highest Even though this combination can be changed, the
dose will be composed of the volume-dosed grams choice to do so should be made very carefully since it
with the additions of the grams ground in the pro- has a substantial effect on the quality of the dispensed
grammed time (volume grinding other than 0%). drink.
--Warning! If the position of the adjustment lever is
changed, the percentage value of the added dose will
have to be reset.

INSTANT DRINKS DISPENSING Preselections
The dispensing cycles of the various selections are stud- Based on the layout that has been set on the machine,
ied for obtaining the best result in terms of productivity it is possible to have different preselections; the prese-
and quality of the drinks. lections foreseen for each layout are described in the
doses-selections table (layout selections) supplied with
The instant drinks are dispensed following a recipe
the machine.
in which the ingredients (max 4) are identified with
a number and the product name and described by Dosers calibration
the water and product quantities and the dispens-
ing and mixing times. For the correct conversion of the amounts of the product
dose it is possible to set the value of the rate of each
These values are programmable via software with of the dosers in g/sec for calculating the grams to be
appropriate functions. dispensed.
Even the dispensing order of the individual ingredi- Adjustment of the water temperature
ents within a recipe is programmable.
The powder for chocolate-based selections is dispensed The temperature of the boiler is controlled by the soft-
intermittently, whereas the powder for coffee-based ware:
selections is dispensed before the water. The default setting is 90° C for the espresso boiler,
and it can be adjusted directly from the menu.
-Warning !!!
Make sure that the mixer is rinsed correctly without Variation of the setting for instant products
leaving any powder residue. The grammage of the instant products, the dose of water
and the temperature are controlled directly by the micro-
processor.
The variation of these values is therefore performed
through the programming procedures.

OPERATION IN NORMAL USER STATUS
Notes on
During the normal operation, the display shows the mes-
Programming sage to the user and the invitation to select the drink.
The electronic control unit of the machine controls the

use of many functions. CHOOSE THE
The programme of the machine contains a description of DRINK
all the foreseen functions, including those which, for the
specific configuration of the model (layout), are not used.
The machine is supplied together with:
--Selections layout, which contains the selections fore-
seen for the specific model When the drink is being dispensed, an animation is
--Flow chart of the programming menu. shown which indicates the stage of preparation of the
drink.
Described below is a summary of the main functions I N P R E PA R AT I O N
which are useful for managing the operation of the
machine, not necessarily in the order in which they are
displayed in the menu.
The software version can be updated using the appropri-
ate systems (PC, Giga, UpKey, etc.)
The display messages which show the operation in
progress are steady-on, while any action requested of
If an anomaly is detected by the control system, an error
the user flashes.
message will be given, indicating the type of problem:
The status of the machine can be in three different
Depending on the settings, the lighting of the keyboard
modes.
may be red
Depending on the status in which the machine is, the
buttons of the keyboard assume different functions.
Normal user Out of service
--Machine start-up (door closure) with the execution of “fault name”

the foreseen checks.
--Operations that can be done with the door closed.
--Dispensing selection and messages to the user. At the end of the dispensing phase, the display shows
the following message for a few seconds:
Loader menu
--Detection of statistical data and execution of simple READY DRINK
checks on the operation and on the dispensed items.
COLLECT
Engineer menu
--Programming of the settings and performance of the
machine, divided into two levels:

NAVIGATION M E N U T IT L E :
if requested, this is shown on the first row, followed by
the available menu items.
ENTERING THE PROGRAMMING MODE
The programming menu can be entered by switching Selected menu item
the machine on with the door open, acting on the door The item of the menu where the cursor is positioned
switch.
For entering the programming mode press the button E N G IN E E R > 2 . 1
“programming access” inside the door of the machine: This shows the current active menu (Loader or Engineer)
The machine status changes to “loader menu”, use the followed by the numerical position of the function on
key � for switching from the “loader menu” to the “engi- which the cursor is positioned (i.e. 2.1)
neer menu” and vice versa.
Keyboard
With the machine in “Loader” or “Engineer” mode, the
selection keyboard assumes the functions:
navigation keys � and � :
These keys allow you to navigate between the items of

the menu (functions).
Within a function, they allow you to vary, where request-
ed, the logical status of data (ON/OFF), or enter/modify
alphanumeric values.
7
confirmation key �:
This allows you to switch from a menu to a submenu or

to confirm the data shown on display.
exit key �:
1
This allows you to return from a submenu to the menu of
higher level, or to cancel the function.
2 It also allows you to switch from the “Engineer” to the
6
“Loader” mode and vice versa.
keys for numeric values
3 5
When the control software requests the input of a pass-
word, the keyboard assumes the numeric values shown
in the figure.
4
Fig. 24
1- UpKey connector
2- Buttons with programmable function
- LLLLLLL 0 5 +LLLLLLL
3- Programming input button
4- Buttons cover
1 6 LLLLLLLL
5- Faults reset button
LLLLLL LLLLLLLLLLL
6- RS232 serial connector

2 7
LLLLLLLLLLLLi
7- Mechanical strokes counter LLLLLLLL LLLLLLLLL
LLLL
3 8
LLLLLLLLLLLLLLL
LLLLLLLL LLLLLLLL
The interaction between system and operator is through:

4 9
LLLLLLLLLLLLi
LLLLLLLLL LLLLLLL
Display
8 rows display which shows the messages to the users
or the items of the menu.
The programming menu is represented as follows: Fig. 25
ME NU T I T LE :
M e n u i te m
Se l e cte d m e n u i te m
M e n u i te m
M e n u i te m
M e n u i te m
M e n u i te m
ENGI NE E R > 2. 1

LOADER MENU The printout also shows the code of the machine, the
date and the software version.
When the programming button located inside the door The printout can be obtained as follows:
is pressed once, the machine goes into “loader menu” --From the printing function press the key � the display
mode. shows “Confirm?”;
The display shows the first item of the “Loader” menu
with the available operations. --connect the printer;
The last row of the display contains the menu and the --press the confirmation key � for printing
number, which allow you to identify the current level.
By pressing the confirmation key � you can access the Display
menu. This function allows you to display in a sequence the
By pressing the exit key � you go back to the previous same statistics data that can be obtained with the print-
menu. out.
The keys � and � allow you to navigate through the Press the confirmation key � for displaying the data in a
items of the menu: sequence of the:
Total counters
STATISTICS 1 - selections counter;
All the data related to the operation of the machine is
2 - bands counter;
stored both in total counters and in relative counters,
which can be reset without losing the total data. 3 - discounts counter:
4 - faults counter;
STAT I STI C S
PRI NT STAT I ST I C S 5 - coin mech data.
PRI NT RE LAT I V E STAT.
DISPLAY R E LAT I V E
Relative counters
DISPLAY R E LAT I V E STAT. 1 - selections counter;
DEL ET E R E LAT I V E STAT.
2 - bands counter;
LOADER> X. X 3 - discounts counter:
Printing 4 - faults counter;
This function allows you to print the stored data related 5 - coin mech data
to the operation of the machine
By connecting an RS232 serial printer with a baud rate Resetting
of 9600, 8 data bits, parity of None and 1 stop bit to the The relative counter statistics can be reset globally, for
serial port on the button board, it's possible to print all all types of data, or selectively for:
the statistics and in particular:
--selections
Total
--discounts
1 - selections counter;
--faults
2 - bands counter;
--coin mech data
3 - discounts counter:
By pressing the confirmation key � the display will show
4 - faults counter; the flashing message: “Confirm?”
Press the confirmation key � for resetting the statistics,
5 - coin mech data.
during the operation the display shows the message
Relative “Execution” and the statistics are reset.
1 - selections counter;
2 - bands counter;
3 - discounts counter:
4 - faults counter;
5 - coin mech data.

INDIVIDUAL PRICE EVA DTS
This function is active only if the machine has a EVA DTS communication protocol (European Vending
payment module. Associations Data Transfer System) allows the communi-
cation with statistics acquisition devices.
The machine can manage up to 4 different prices for
each selection, which can be active depending on the Connection
time band that has been set (standard or promotional) By activating this function, the machine waits for the con-
and/or on the payment system used. nection with a statistics activation device EVA DTS.
Through this function it is possible to vary the sales price
for each selection, selecting among the available price Alert counters reset
bands. This function is used to reset all the counters which man-
age the “product running out” alerts.
Press the key � to reset.
MANAGEMENT OF THE COIN MECH
TUBES Partial reset
This function allows you to reset the counter which man-
This function is active only if the machine has a ages the “product running out” alert of a single product.
payment module. Press the key � to reset.
By entering into this function it is possible to manually
load or empty the coin mech tubes.
By confirming the loading operation, the display shows
“Credit : ——” which is the amount of money in the tubes
available for being returned; if you introduce the coin
in the validator, the display will increase the amount of
money in the tubes which is available for being returned.
By confirming the emptying operation, it is possible to
establish on which of the tubes to intervene. Every time
the confirmation key is pressed �, a coin is ejected from
the active tube
BOILER TEMPERATURE
This function allows you to read, directly in °C, the tem-
perature detected in the boiler.
TEST
For complete or partial dispensing tests, each button (or
combination of keys, depending on the models) acti-
vates the corresponding selection (see doses-selections
table).
N.B. For the espresso-based selections, with the
partial dispensing of powder and water only the
additions are dispensed; if the selection does not
foresee additions, the display will show “Selection
Disabled”
The possible test dispensing are:
--Complete dispensing
--Dispensing of only water
--Dispensing of only powder
--Dispensing without accessories (without cup, stirrer
and sugar)
--Dispensing of accessories only (not available for this
model)

ENGINEER MENU PAYMENT SYSTEMS
Below is an explanation of the main software functions This function is active only if the machine has a
which manage the operation of the machine, grouped payment module.
by logic of use and not necessarily in the order in which
they are displayed in the menu. It is possible to decide which of the protocols for the
The software version can be updated using the appropri- expected payment systems to enable and manage the
ate systems (PC, Giga, UpKey, etc.) related functions.
For more information and details please refer to the
PAYM E N T SYST E M S
doses table supplied with the machine, taking into ac-
C o i n m e c h t yp e
count the software version of the machine.
Va l i d a t o r
By pressing the key � from the “Loader” mode, the ma-
chine goes into “Engineer menu” mode.
The display shows the first item of the “Engineer” menu
with the available operations.
The last row of the display contains the menu and the E N G IN E E R > X . X
number, which allow you to identify the current level.
E NGI NE E R
The communication protocols for the expected payment
PAYMEN T SYST E MS
systems are:
PRI CES --Validators
DOSES
--Executive
D.A. CO NF I GUR AT I O N
T EST --BDV
STAT I STI C S
ENGI NE E R > X. X
--MDB
Some of the parameters, which are common among
several payment systems, keep the set value even if the
--By pressing the confirmation key � you can access the system type is changed.
menu. If necessary, they can be modified from the menus of the
--By pressing the exit key � you go back to the previous payment systems.
menu. Validator
--The keys � and � allow you to navigate through the
items of the menu: Immediate change
Notes: Usually the amount related to a selection is cashed in
after the machine sends the signal “Selection made”.
If you want to go back to the Loader mode, press the key
By enabling this function, which is disabled by default,
� from any first level function. the payment signal is sent at the beginning of the dis-
pensing.
Setting this parameter is compulsory.
Decimal point
Pressing the confirmation key � displays the position of
the decimal point, in particular:
0 decimal point disabled
1 XXX.X (one decimal place)
2 XX.XX (two decimal places)
3 X.XXX (three decimal places)
By pressing the confirmation key �, these values flash
and they can be modified.
Line/value association
When the display is positioned on the function “LINE-
VALUE ASSOC.” (line programming) of the “program-
ming” menu, it is possible to vary the value of the 6 coins
lines, from A to F, of the validator.
Overpay
It is possible to decide whether to cash in or leave the
user any credit exceeding the amount of the selection.

Executive Maximum change
It is possible to set a limit to the total amount of the
Version change that the coin mech will pay when the change
For the Executive system, you must choose from among return button is pressed or after a single dispensing.
the following payment systems: Any credit exceeding the programmed amount with this
function will be cashed in.
--Standard
--Price holding
Accepted coins
It is possible to define which coins among those recog-
--Price holding price display (UKEY)
nised by the validator shall be accepted.
Immediate change In relation to the coin/value correspondence, the label on
the coin mech shall be checked, which shows the posi-
Usually the amount related to a selection is cashed in tion of the coins.
after the machine sends the signal “Selection made”.
By enabling this function, which is disabled by default, Refused coins
the payment signal is sent at the beginning of the dis- This allows you to program the refusal of coins if the
pensing. condition “exact amount” is met.
Setting this parameter is compulsory. In relation to the coin/value correspondence, the label on
BDV the coin mech shall be checked, which shows the posi-
The BDV protocol menus allow you to define the follow- tion of the coins.
ing functions. “Exact amount” value
Immediate change This data defines the combination of empty tubes which
Usually the amount related to a selection is cashed in puts the coin mech in the condition of “exact amount”.
after the machine sends the signal “Selection made”. The possible combinations of empty tubes are shown
By enabling this function, which is disabled by default, below.
the payment signal is sent at the beginning of the dis- For simplicity reasons the combination is described with
pensing. reference to the tubes A, B and C, where tube A receives
Setting this parameter is compulsory. the lower value coins and tube C the higher value coins.
0 = A or (B and C)
Type of sale 1 = A and B and C
2 = only A and B
This allows you to set the operating mode for multiple or
3 = A and (B or C)
single dispensing. With multiple dispensing, the change
4 = only A
is not automatically returned at the end of one dispens-
5 = only A or B (default)
ing, but it remains available for further dispensing. When
6 = A or B or C
the coins return button is pressed, the remaining credit
7 = only A or B
will be returned if its value is less than the maximum
8 = only A or C
change value.
9 = only B and C
Change refusal 10 = only B
11 = only B or C
This allows the enabling/disabling of the return of the 12 = only C
credit (escrow) if no dispensing was made.
If enabled, this function allows the coins to be returned Dispensing buttons
even if the first dispensing has not occurred.
This function allows you to enable or not the buttons on
But if a dispensing failed for any reason, if requested, the
the coin mech for removing the coins from the coin mech
change will be returned.
tubes.
Maximum credit
C.P.C. peripheral
This function allows you to define the maximum credit for
It communicates to the coin mech if some peripherals
the introduced coins which is accepted.
have been installed or removed from the serial connec-
tion (C.P.C. type peripherals - the default verification unit
is always enabled).

Tubes minimum level Obligation to buy
This allows the user to be notified with the message “In- This allows the enabling/disabling of the coins return
sert exact amount”, adding a number of coins between 0 button before dispensing a product.
and 15 to the programmed number of coins for determin- --ON: the change is returned after a product has been
ing the full status of the tubes. selected
VMC free sale --OFF: the change is returned immediately when the
coins return key is pressed (the machine works as
Most of the payment systems with BDV protocol manage
change machine)
the free sale function.
Nevertheless, there are payment systems which do not
Maximum credit
have this function.
In this case, having to dispense some selections free This function allows you to define the maximum credit for
of charge, it is necessary to enable the VMC free sale the introduced coins which is accepted.
(vending machine control, enabled by default) and set
the price of these selections to zero. Maximum change
MDB It is possible to set a limit to the total amount of the
change that the coin mech will pay when the change
The MDB protocol menus allow you to define the follow-
return button is pressed or after a single dispensing.
ing functions.
Any credit exceeding the programmed amount with this
Immediate change function will be cashed in.
Accepted coins
Usually the amount related to a selection is cashed in It is possible to define which coins among those recog-
after the machine sends the signal “Selection made”. nised by the validator shall be accepted when the coin
By enabling this function, which is disabled by default, return tubes are full.
the payment signal is sent at the beginning of the dis- In relation to the coin/value correspondence, the con-
pensing. figuration of the coin mech needs to be checked
Accepted coins
Decimal point
It is possible to define which coins among those recog-
Pressing the confirmation key � displays the position of nised by the validator shall be accepted when the coin
the decimal point, in particular: return tubes are full.
0 decimal point disabled In relation to the coin/value correspondence, the con-
1 XXX.X (one decimal point) figuration of the coin mech needs to be checked
2 XX.XX (two decimal points)
3 X.XXX (three decimal points) Coins returned
By pressing the confirmation key �, these values flash
It is possible to define which coins among those availa-
and they can be modified.
ble in the tubes shall be used for giving the change. This
parameter is only active with coin mechs which do not
Type of dispensing automatically manage the choice of the tube to be used
(Auto changer payout).
This allows you to set the operating mode for multiple or In relation to the coin/value correspondence, the con-
single dispensing. With multiple dispensing, the change figuration of the coin mech needs to be checked
is not automatically returned at the end of one dispens-
ing, but the credit remains available for further dispens- Accepted banknotes
ing. When the coins return button is pressed (if the
It is possible to define which banknotes among those
function is enabled), the remaining credit will be returned
recognised by the reader shall be accepted.
up to the maximum change value.
In relation to the banknote/value correspondence, the
configuration of the reader needs to be checked

Acceptance below level Exact change equation
It is possible to define which coins among those rec- This allows you to choose among 12 different control
ognised by the validator shall be accepted when the algorithms in order to enable the machine to return the
machine is in “exact amount” condition. change at the end of a selection.
In relation to the coin/value correspondence, the con- Each algorithm verifies a set of conditions, such as for
figuration of the coin mech needs to be checked example the amount of coins in the tubes or the status
(empty or full) of the tubes which will be used by the coin
Banknotes acceptance below level mech to return the change.
It is possible to define which banknotes among those If one of these conditions is not satisfied, the machine
recognised by the reader shall be accepted when the will not be capable of giving the change: in this case the
machine is in “exact amount” condition. display will show the message “No change given”
In relation to the banknote/value correspondence, the
configuration of the reader needs to be checked
Cashless maximum credit
This function allows you to set the maximum credit that
Cashless private a key/cashless card can have in order to be accepted
For safeguarding the users privacy this function allows by the system. If the key has a greater value, it will be
the display of the string “-----” instead of the credit of the refused.
cashless system. The value that has been set shall always be greater than
or equal to the value set under the function “Revalue
Overpay Maximum cash”; in case it is modified and is lower, it will
It is possible to decide whether to cash in or leave the automatically be set to the same value of the “Revalue
user any credit exceeding the amount of the selection. Maximum cash”.
Cashless maximum recharge
Cash-sale management The function allows you to set the maximum credit that
can be charged on a key or card system.
This function allows the recording of the cash transac-
tions as if they were made through a cashless system. Cashless maximum recharge
The available values are:
The function allows you to set the maximum credit that
--0 standard operation: the cash transactions are record-
can be charged on a key or card system.
ed as such
--1 forced switch to cashless 1: the cash transactions are Tubes minimum level
recorded as transactions performed by the first cash- This allows you to set the number of coins between 0
less system and 15 for determining the full status of the tubes and
--2 forced switch to cashless 2: the cash transactions the notification to the user “insert exact amount”
are recorded as transactions performed by the second Banknotes reader function (bill revalue)
cashless system
This function allows you to enable the banknotes reader
Parallel device exclusively for recharging the credit on the cashless
system (key or card)
This function allows you to enable the presence of a
parallel validator or banknotes reader which is used to Acceptance of indefinite credit
recharge the keys.
This function allows you to accept or not the cashless
payment systems (key or card) in case the credit of the
cashless system is not defined.
User groups
This function allows you to associate a price list (list 1,
list 2 and list 3) to user groups (from 1 to 5).
By default, all the user groups are associated to list 1.

Promotional time band
PRICES Four time intervals can be programmed for sales at dif-
This function is active only if the machine has a ferent prices.
payment module. The intervals can be set by the hour (from 00 to 23) and
by the minute (from 00 to 59).
From this menu it is possible to set the prices individually
To disable the time band, set the date, start and end
(for each selection) or globally (the same price for all the
times of the band to 0.
selections) and define the intervals of the promotional
The reference time is given by an internal clock which
band.
can be adjusted from the configuration menu of the ma-
The machine can manage up to 4 different prices for
chine (see the “DA Configuration” paragraph ).
each selection, which can be active depending on the
time band that has been set (standard or promotional)
and/or on the payment system used. DOSES
This group of functions allows you to define all the vari-
PRI CES
ables which contribute to the preparation of the drink
Individu a l pri ce
Glo b a l p ri ce
DOSES
Pro mo t ion a l ba n d
S e l e c t i o n s p a ra m e t e r s
G l o b a l p owd e r d o s e s
Dosers setting
Keyb o a rd
ENGI NE E R > X. X
D e c c yc l e
The prices are grouped in 4 lists and can be pro- E N G IN E E R > X . X

grammed (from 0 to 65,535), for each of the 4 lists, both
globally with the same price for all the selections and
individually for each selection. Selection parameters
The price of each selection can be varied also directly By confirming this function, you can access the submen-
from the keyboard. us for managing the parameters; the first option is the
In the event that most of the products are sold at the choice of the selection which you would like to change.
same price it is more convenient to program the price By pressing a key on the keyboard, the corresponding
globally and then change the price of the selections parameters will be displayed, which will be different if the
which have a different sales price. key is a selection or a preselection.
bdv, executive, validators Set composition
With these systems, apart from the standard price list, it
This group of functions allows you to modify the doses
is possible to manage a promotional price list if the time
and the parameters in relation to water and powder of
band is enabled by means of the appropriate function.
the chosen drink.
The selections will be dispensed at the price of the pro-
By confirming this function, the list of ingredients
motional list in all the set time intervals.
(powder/s and water) of the drink is shown, listed in the
mdb order in which the water dose is dispensed (see doses
With these systems it is possible to establish whether to table).
use the 4 price lists at the same time or to use two bands A drink can be composed of a maximum of 4 ingredients
alternatively depending on the time band that has been (powder/s and water).
set. Each dose of water can be matched to more than one
If the time band is not used, apart from the standard powder.
price list it is possible to manage three further price lists The dispensing of water can be controlled through the
depending on the type of cashless support used (key following parameters:
1-3).
If the time band is used, the selections will be dispensed,
for the cashless system, at a price which is different from
the standard price; during the time intervals which have
been programmed, the selections will be dispensed with
two different promotional prices for the standard list and
for the cashless system.

Mixer Delay
Mixing mode It is possible to set (in hundredths of a second) the delay
of the water with respect to the previous event.
It is possible, for each selection, to set the mixing dura-
tion of each dose of water which forms the selection. Dose in CC
The duration can be set in two different modes: It is possible to set, directly in cc, the quantity of water
--absolute desired for each ingredient.
which means independent from the solenoid valve Dose in CDV
opening time. It is possible to set, directly in cdv (fan pulses), the quan-
The value of the mixing duration is set in terms of rela- tity of water desired for the ingredient.
tive volumetric counter pulses (CDV)
Extraction pressure
--relative
which means based on the difference, positive or nega- This function is used to adjust the pressure exerted on
tive, with respect to the time of closure of the solenoid the pod in the infusion chamber.
valve. Changing this parameter can modify the presenta-
E.g.: if the value is 0, the mixing will stop exactly at the tion and quality of the dispensed drink.
time of closure of the solenoid valve. This function allows you to choose among the following
The value of the mixing duration is always stated in profiles:
tenths of second.
--Low
Mixing speed (low / medium / high)
--Medium
The mixing speed can be defined as a function of the
desired presentation of the product. --High
Mixing time
Pre-infusion
It is possible to define, within a single product, for how
long the mixer shall be active after the closure of the This function allows you to determine the pre-infusion
solenoid valve. parameters:
--the quantity of water (in cdv)
Water doses
--the pre-infusion time (in tenths of a second) before the
The dispensing of water can be controlled through the infusion occurs.
following parameters:
Event start (0 - 3) Pod squeezing
The Event start function is used to define the dispensing The squeezing is carried out by the upper piston which,
sequence of the ingredients. by mechanically compressing the pod, favours the expul-
Among the ingredients described in the recipe, the iden- sion of the water from the pod before discharging it into
tification number of the first ingredient to be dispensed the solid waste container.
(start 0) will be indicated as the beginning of dispensing
--ON: squeezing of the pod enabled
(start) of the next ingredient.
For example, if the “Cappuccino with chocolate” recipe --OFF: the pod is not squeezed.
includes:
--Ingredient 1 Milk
--Ingredient 2 Coffee
--Ingredient 3 Chocolate
the dispensing sequence of the ingredients is:
1° -Ingredient 1 Milk (start 0)
2° -Ingredient 2 Coffee (start 1)
3° -Ingredient 3 Chocolate (start 2)
To change the presentation of the drink, placing the
milk on top for example, the dispensing sequence of the
ingredients could be:
1° -Ingredient 3 Chocolate (start 0)
2° -Ingredient 2 Coffee (start 3)
3° -Ingredient 1 Milk (start 2)

Powder doses complete selection test
The dispensing of powders can be controlled through With this function it is possible to obtain for each se-
the following parameters: lection, with the door open and without inserting the
Dose in grams amount, the dispensing of:
It is possible to set, directly in grams, the desired quan- --complete selection
tity of powder for each ingredient in the drink. --only water
The function can be used to combine one of the four
available doses of ground coffee (low, med1, med2, --only powder
high) with the selections concerned.
Product code
Rate in g/sec.
It is possible to set the working speed of the ingredient This function can be used to assign a 16-character
motors for defining the rate in g/sec. (alphanumeric) identification code to each selection for
This value is used to calculate the time statistical processing.
necessary to dispense the dose in grams. Global powder doses
Decaffeinated cycle or stepped dispensing With this function it is possible to adjust at the same time
With this function it is possible to decide, for each selec- the powder dose of each ingredient motor related to
tion based on instant coffee in relation to the “global” several selections.
setting, whether the powder shall be dispensed with the Use the keys � and � to scroll all the powders, press
decaffeinated cycle or in steps. the confirmation key � for setting the grams of chosen
powder.
--DECAFFEINATED CYCLE: with this parameter, the
powder is dispensed (suggested for instant coffee) Dosers setting
before the water, for improving the presentation of the For the correct conversion of the amounts of the product
drink: dose it is possible to set the value of the rate of each
--IN STEPS: with this parameter the powder is dispensed of the dosers in g/sec for calculating the grams to be
in steps (which can be set from 1 to 5) at the same time dispensed.
of the water. Keyboard
Drip
Key <---> selection
For each selection it is possible to define the waiting time
(programmable from 0 to 2000 hundredths of a second) With this function it is possible to vary the order of the
from the end of dispensing to the closure of the shifting selections associated with the keyboard defined by the
system in order to give the tubes time to empty. layout that has been set.
Status of selection The display will show, in a sequence, the list of the fore-
seen selections and by pressing the destination key, the
For each selection key it is possible to define whether it
match is stored.
shall be enabled or not.
Verification no. of selection
Accessories
This allows you to verify the selection number matched
Function not available on the model described in this
to a key.
manual.
Decaffeinated cycle
This function acts on the selections based on instant cof-
fee. The selections are identified in the layout as unmodi-
fiable.
By enabling this function in all the selections based
on instant coffee (if present) the powder is dispensed
before the water
For each selection based on instant coffee it is however
possible to change this parameter individually.

Save DB custom
DA CONFIGURATION This allows you to save the current configuration of the
This group of functions controls all the parameters re- machine on an external memory; this function is useful in
lated to the operation of the machine. case of customization (for example to the parameters of
the selections) as compared to the factory settings.
Date and time setting
This function allows you to set the current date and time. Restore DB custom
This data item is used by the machine for managing the
This allows you to restore the customized configuration
time bands and statistics.
of the machine which was previously saved with the
In the absence of power supply the machine maintains
function “Save modified DB”.
the set date and time by means of a buffer battery.
In case the factory settings need to be restored, it is
Boiler temperature necessary to initialize the machine.
This function allows you to set the working temperature, Display
in °C, of the boiler.
This group of functions controls all the parameters re-
From this function, press the confirmation key �, the
lated to the display.
temperature value flashes and it can be modified with
the keys � and � Language
DB management It is possible to choose the language, among those
This group of functions allows you to manage the opera- foreseen by the software, used for the messages shown
tional database of the machine on the display.
Initialization Promotional message

This function shall be used in case of error of the data in Enabling the promotional message
the memory or if the software is replaced.
This function allows you to enable the display of the
All the statistical data, with the exception of the general
promotional message which has been set
electronic counter, will be reset.
When the display is in the “Initialization” function, it is Setting the promotional message
possible to initialize the machine by resetting all the The message of 5 rows of 16 characters can be com-
default data. posed by using the keys � and � for scrolling the avail-
When the confirmation key � is pressed, the display will able characters.
show the message “Confirm?”. If the confirmation key By pressing the confirmation key � the first character
� is pressed again, some parameters will be requested that can be modified flashes.
such as: The message is stored by pressing the key �.
--country: intended as the basic dose type for the vari- Promotional image
ous selections
(i.e. IT coffee = 60 cc - FR coffee = 106 cc). This allows you to enable/disable the promotional image
The possible “countries” vary depending on the models. shown on the display in normal user mode:
--ON: in normal user mode the message “Select drink”
--layout: for each model and type of doses, there are
is alternated, every 3 seconds, with the promotional
a certain number of Button-Selection combinations
image
among which it is possible to choose (the combinations
for each layout are indicated in the doses-selections --OFF: in normal user mode, only the message “Select
table supplied with the machine). drink” is shown
--tank: this parameter defines whether the water supply
Contrast setting
is:
0 - from the mains This function allows you to adjust the contrast of the
1 - from an internal tank display from a minimum of 5% to a maximum of 99%
By confirming the options, the message “Execution” is (default).
displayed for a few seconds.

Colour of standby lights Espresso unit
This function allows you to choose whether to leave the
Pre-grinding
keyboard lights:
--OFF This function allows you to enable or disable the grind-
ing of the coffee dose for the subsequent selection. This
--ON, choosing the colour among the preset ones, when allows you to reduce the preparation time of a ground
the machine is on standby. coffee-based selection.
By default, this function is disabled.
Currency symbol
Coffee waste
This function is active only if the machine has a payment
module. This function allows you to set the number of grams of
It allows you to enable, when the credit is displayed, the coffee after which the machine displays the request to
symbol of the currency that has been set (€, $ or £) empty the waste container.
Default setting: 870 g.
Menu management
Reset of coffee waste counter at start-up
Password
This function allows you to enable the request to reset
This is a 5-digit numerical code which is requested for the coffee waste counters when the machine is started.
displaying all the functions of the menu. Press the key � to reset or � to cancel the resetting.
By default, the value of this code is set to 00000
From this group of functions it is possible to enable and First coffee heating time
set the password.
In the event no espresso-based selections are made
Enabling the loader menu for a long time, the heating of the boiler is enabled for 9
seconds before performing an infusion of espresso.
With this function it is possible to make visible or not the
loader first level menu. Grinder shutdown
Using the keys � and �, you can scroll through the
A sensor detects the effective rotation of the grinder dur-
items of the first-level loader menu; the key � can be
ing the grinding time.
used to modify the status of the chosen menu (ON/OFF).
In the event of a blockage (due to foreign bodies, etc.)
Standby direct keys the grinder is shutdown and the espresso-based selec-
tions are disabled.
The function allows you to enable 3 of the 6 keys located This option can be used to enable/disable the check of
inside the door. the grinder rotation.
Each enabled key can be associated to a direct function.
(see direct keys functions)
Direct keys functions

This function allows you to associate the following func-
tions with the keys located inside the door:
--OFF (no function associated with the chosen key)
--Faults reset
--Mixer wash
--Infuser unit wash
--Display number of strokes
--EVADTS connection
--Loading the tubes of a coin mech
--Unloading the tubes of a coin mech

Wash Accessories
Automatic mixer wash Tank
It is possible to set the time for the automatic wash of the This function allows you to define whether the machine
mixers installed. water supply is through the mains or internal tanks:
By setting the time to 24:00, the function is disabled --0: water supply from the mains;
(default setting).
--1: internal tank;
Automatic unit wash
Photocell
This function allows you to set the daily automatic wash
(rotation and dispensing of water) of the espresso unit by On the models equipped with “cup sensor” (photocell)
setting the time when to perform the wash. which detects the presence of an object in the dispens-
By setting the time to 24:00, the function is disabled ing unit.
(default setting). With the function enabled, if an object is detected in the
dispensing unit, the dispensing of the drink is started.
Instant drinks boost If the cup remains in the dispensing unit, then the mes-
This enables the function for heating the hydraulic circuit sage “remove the cup” will be shown when the next
and mixers before the preparation of an instant powder- selection request is made.
based drink. The lamp of the dispensing unit is controlled by the cup
The heating (dispensing of a small amount of hot water) sensor.
occurs if no dispensing has been performed in the mix- The dispensing unit lighting operation mode can be set
ers during the last 3 minutes. as follows:
--0: lighting always active
Wash password
--ON: defining the on time of the lighting (in hundredths
From this group of functions it is possible to set the of a second) from the beginning of the drink prepara-
--Mixer wash password tion.
Password to be inputted in normal user mode (with the
door closed) for washing the mixers. Jug facilities
The keyboard assumes the corresponding numeri-
This function allows you to set the number of consecu-
cal values shown in the figure at the beginning of the
tive dispensing events of a selection for filling a jug.
chapter.
The number of dispensing events can be programmed
--Group wash password from 1 to 9, and the default value is 5
Password to be inputted in normal user mode (with the
door closed) for washing the espresso unit. Waste reset password
The keyboard assumes the corresponding numeri- The function allows you to set the password (to be
cal values shown in the figure at the beginning of the entered with the door closed) to reset the counter which
chapter. manages the coffee waste container.
With the password set to 00000, the password is not
mixer and espresso unit wash active.
Enables/disables the washing of the mixers and es-
“Free-vend” password
presso unit.
The function allows you to set the password (to be en-
tered with the door closed) to enable the free of charge
dispensing of the drinks (free vend).
active.
“Jug facility” password

The function allows you to set the password (to be
entered with the door closed) to enable the consecutive
dispensing of a selection for filling a jug.
active.

Hot water selection counting LED D.A. out of service
It is possible to define whether the lighting LEDs shall
Enables/disables the counting of the hot water dispens-
be switched on or not (red) when the machine is out of
ing events from the stroke counter.
service and the “Energy saving” mode is on .
Keyboard lock password Set dispensing maintenance
This function allows you to set the password (to be With this function it is possible to establish how many
entered with the door closed) for enabling/disabling the dispensing tests can be made at each door opening. By
selection keyboard lock. default, the value is set to 0 and there are no limitations
When the keys are locked, the message “Service sus- on the dispensing tests.
pended” appears on the display.
Cold unit ID setting
active. This function is active if the cold unit is present.
It allows you to assign an identification number to the
Cup adjustment time cold unit (from 0 to 9) connected to the machine.
Function not available for this model. If there are several machines connected in series, the ID
Energy saving numbers of the cooling unit shall be different.
In order to save energy when the machine is not used, it Master Slave
is possible to choose among the following energy saving The machine control system is arranged for the connec-
options: tion in series with other vending machines.
Energy Saving: Settings
With this option it is possible, in the time intervals which This function allows you to set the hierarchies of the
are set with the function “Energy Saving Parameters”, to master / slave1 / slave2 relationships between the con-
suspend the service of the vending machine and switch nected machines.
off or not the boiler. This machine can be configured as “Master”, therefore
The selections are not available for the whole duration of assuming control of the second machine or as “Slave”,
the Energy Saving period. therefore leaving the control to the other machine.
--Sleep mode: with this option, after 15 minutes of Furthermore, the numbers of the selections will be set,
inactivity of the vending machine, the LEDs of the door with two digits (XX) or three digits (0XX; 9XX)
switch off and the temperature of the boiler decreases By default, the master/slave function is not enabled.
to approx. 70 °C. When any selection button is pressed,
Slave Price Holding
the machine restarts the normal operations and as
soon as the operational temperature is reached, the In case the Executive payment system is set in “Price
selections become available again. Holding” mode, with this function it is possible to set the
same mode also in the software of the slave machine.
--Light off only: with this option it is possible to switch
off the lighting LEDs of the keyboard during the time in- Return virtual price
tervals set by the function “Energy Saving Parameters”
while the boiler continues to work normally. When any If the payment system is set with BDV and/or Executive
selection button is pressed, the lighting of the keyboard protocol and for combined or virtual selections (whose
is reactivated and the machine immediately restarts the relative menus are on the slave machines), with this op-
normal operations. tion it is possible to establish whether to keep (OFF) or
not (ON) the partial amount, in case the second selec-
Energy Saving Parameters tion/dispensing should fail.
With this function it is possible to set up to 4 time bands Reset Minislave

during which the energy saving profiles will switch on With this function it is possible to reset all the settings re-
(Energy Saving and Soft Energy Saving). lated to the master/slave function on the slave machine.
To disable the time band, set the start and end times to
24.00.
Energy saving password

This function sets the password (to be entered with the
door closed) for restoring the machine's operation when
the "energy saving" mode is on.
Entering the energy saving password when the machine
is in normal user operation causes the machine to go
into energy saving mode.
active.

Monitor slave Management of the extractor
With this function it is possible to scroll all the informa- This function allows you to enable the continuous opera-
tion related to a possibly connected slave machine. tion of the steam extractor fan during preparation of the
By switching on the “slave” machine with the display on drinks which use instant powders.
this function, the display will show in sequence the infor- --ON extractor fan in continuous operation
mation of the slave related to:
--OFF extractor fan in operation only during the prepara-
--Software version tion of the drink and for the 30 subsequent seconds.
--Type of slave (XX, 0XX, 9XX)
Maximum number of counters
--Presence of the photocells for dispensing detection With this function it is possible to set the maximum num-
--Number of trays and drawers ber of selections to be reached for blocking the machine.
it is possible to set the counters for the selections:
--Presence of a device blocking the opening of the col-
--Espresso
lection area
--Instant drinks
--Temperature detected by the internal probe.
To exit the function it is necessary to switch off the “mas- --Espresso + instant drinks
ter” machine. By setting the counter to a new value, the previous count
is cancelled.
Display slave information This function is active if the password to reset the coun-
With this function it is possible to display the instant tem- ters has previously been set.
perature of the possibly connected “slave” machine. Password to reset the counters
DA serial number This function allows you to set the password
With this function it is possible to vary the eight-digit to be entered in normal user mode (with the door closed)
numerical code which identifies the machine (00000000 for resetting the counters of the selections.
as default). If the password is set to zero, this function is not active.
Programming of the operator code Alerts
With the “Operator code” function it is possible to vary This function allows you to manage the counters of the
the six-digit numerical code which identifies groups of alerts “product running out”.
machines (000000 as default).
Alerts thresholds
Installation date
This function allows you to set the “product running out”
With this function the current date of the system is set as alert thresholds.
installation date. Use the keys � and � to scroll through the products,
The date is printed when the statistics are extracted. and the key � to change the value.
Resetting alerts counters

This function allows you to reset the counters which
manage the “product running out” alert thresholds.

Self-test
TEST
This function allows you to verify, in semi-automatic
This group of functions allows you to perform tests on mode, the operation of the main components of the
the main components of the machine. machine. By pressing the confirmation key, the flashing
message “AUTOTEST” will be displayed.
T EST
It is possible to abandon each operation and go to the
Disp ensi n g te s ts
next one by pressing the exit key; instead, by confirming
Specia l fu n cti on s
with the confirmation key, the autotest cycle starts. Some
Self -t es t
of the controls are automatic, while others require the
controlled component to be manually operated.
In sequence:
ENGINE E R > X. X --Activation of ingredient motors for 2 seconds
--Activation of mixer motors for 2 seconds at different
Dispensing tests speeds
This function allows you to obtain for each selection, with --Rotation of the infuser unit
the door open, the dispensing of: --Control of the washing button
--complete selection
--Full waste; the machine remains in standby until the full
--only water waste microswitch is operated manually
--only powder --Door lighting test; check that the keyboard lighting is
--selection without accessories (test dispensing not working
available for this model) --Switch on the dispensing unit lighting (if present)
--accessories only (test dispensing not available for this --Keyboard check; the machine displays the number of
model) the button that shall be pushed and it indicates the lat-
ter also by switching on the corresponding LED and it
Special functions remains in standby for the actuation before switching to
This group of functions allows you to: the next key
--operate the infuser unit
--Check that the boiler temperature probe is working
--release a coffee dose
--Check that the buzzer is working
From the function you can set the time-dosed quantity
of ground coffee. --Check that the coin mech (if present) is working
The time-dosed quantity is expressed as a percentage --Extractor management; the machine turns the steam
of the grinding time of the volumetric quantity extractor fan on and off during the preparation of instant
--open a solenoid valve for allowing air to enter in the drinks.
event the boiler is emptied for maintenance --Display check; the machine turns on all the points of
--perform manual installation of the boiler (filling the the display to allow the visual operation check.
hydraulic circuit)
--move the espresso unit
--move the espresso unit while the piston is pressing
down
--wash the infuser unit.

dex/ucs
STATISTICS
for this protocol there are no configurable parameters:
The data related to the operation of the machine are
stored both in total counters and in relative counters, Data transmission
which can be reset without losing the total data. This function allows you to select which communica-
Electronic counter tion interface to use for data transmission. The available
An electronic counter memorizes in an aggregate mode interfaces are:
all the items dispensed from the last reset. --“RS232” and “IrDA”: for the communication with serial
or infrared data acquisition devices.
Display electronic counter
--“ALWAYS EVA DTS” for communications with data
Displays the number of items dispensed since the last acquisition and transmission devices (telemetry).
reset.
Evadts type
Reset electronic counter
This function allows you to select the mode in which
Resets the electronic counter. to manage the speed of communication with the data
Display number of strokes at start-up acquisition devices:
--“ENHANCED”, the communication speed is automati-
Enables the display of the total number of items dis-
cally adjusted to the maximum speed of the slowest
pensed since the last reset, during the machine start-up
device.
phase.
--“FIXED”, the communication speed is fixed to the
EVA DTS
speed set with the Baudrate function
EVA DTS communication protocol (European Vending
Associations Data Transfer System) foresees two codes baudrate (transmission speed)
for identifying the machine and recognising the data
transfer terminal: This allows you to choose the communication speed of
transmissions (only if “EVA DTS type” is set with “fixed”).
STAT I ST I C S Default setting: 2400bps.
E VA DTS
D E X - UC S
Connection
D D C MP E NHANC E D By activating this function, the machine waits for the con-
nection with a data acquisition device EVA DTS.
Erasing data
E NGI NE E R > X. X
The statistics can be reset, for the relative counters, in
a global mode (all types of data) or in a selective mode,
for:
Communication protocol
--selections
From this function it is possible to decide which commu-
nication protocol to use for the communication with the --discounts-overpays
data acquisition device. --faults
The available communication protocols are:
--coin mech data
ddcmp enhanced
with the following configurable parameters: --By pressing the confirmation key � the flashing confir-
mation request “Confirm?” is displayed.
--Pass code: this is an alphanumeric code (0-9; A-F) of
four digits which must be equal to the one of the data By pressing the confirmation key � the message “Ex-
transfer terminal for permitting its identification. ecution” is displayed for a few seconds and the statistics
Default setting: 0000 are reset.
--Security code: this is an alphanumeric code for mutual

recognition between machine and EVA DTS terminal.
Default setting: 0000
--End of transmission: if enabled, it is capable of rec-
ognising the end of transmission signal which is sent
with the last packet and of interrupting the data trans-
mission.

Display of general statistics BDV audit protocol
By pressing the confirmation key � the stored data is The data related to the coin mech are the indication in
displayed in sequence: real value of:
1 - single selection counter; --Aud 1 Money in the tubes
Money which is in the coin mech tubes at that point in
2 - bands counter;
time
3 - discounts counter;
--Aud 2 Money to the tubes
4 - faults counter; Money sent towards the coin mech tubes
5 - coin mech data. --Aud 3 Money in the cash till
Money sent to the cash till for coins
Resetting of general statistics
The statistics can be reset, for the relative counters, in --Aud 4 Return of change
a global mode (all types of data) or in a selective mode, Total of money returned
for: --Aud 5 Money distributed
--selections Total of money which is manually distributed
--discounts-overpays --Aud 6 Surplus
Money in surplus. Amounts overpaid by the client,
--faults which have not been returned (in the event that there is
--coin mech data no availability of money for the change)
--By pressing the confirmation key � the flashing confir- --Aud 7 Total sales
mation request “Confirm?” is displayed. Total value of sales
By pressing the confirmation key � the message “Ex- --Aud 8 Exact change
ecution” is displayed for a few seconds and the statistics Value of sales in “no change given” condition
are reset.
--Aud 9 Mixed dispensing
Display of relative statistics Total value of the dispensed items which were paid for
By pressing the confirmation key � the stored data is in a different way, for example also through other types
displayed in sequence: of payment (C.P.C., token)
1 - single selection counter; --Aud 10 Manual load
2 - bands counter; Money inserted in the coin mech through the manual
loading function.
3 - discounts counter;
4 - faults counter;
5 - coin mech data.
Resetting the relative statistics

The statistics can be reset, for the relative counters, in
a global mode (all types of data) or in a selective mode,
for:
--selections
--discounts-overpays
--faults
--coin mech data
By pressing the confirmation key � the flashing confir-
mation request “Confirm?” is displayed.
By pressing the confirmation key � the message “Ex-
ecution” is displayed for a few seconds and the statistics
are reset.

MDB audit protocol Print statistics
--Aud 1 Money in the tubes By connecting an RS232 serial printer with a baud rate
Money which is in the coin mech tubes at that point in of 9600, 8 data bits, parity of None and 1 stop bit to the
time serial connector on the button board, it's possible to print
all the statistics described in the paragraphs “display
--Aud 2 Money to the tubes general statistics” and “display relative statistics”; the
Money sent towards the coin mech tubes printout also shows the code of the machine, the date
--Aud 3 Money in the cash till and the software version.
Money sent to the cash till for coins Printing the statistics can be performed in a relative or
total mode.
--Aud 4 Return of change To connect the printer follow these steps:
Total of money returned
--press the printing confirmation key � and the confirma-
--Aud 5 Surplus tion request “Confirm?” is displayed;
Money in surplus. Amounts overpaid by the client,
--connect the printer before confirming;
which have not been returned (in the event that there is
no availability of money for the change) --by pressing the confirmation key � printing will start.
--Aud 6 Emptying the tubes
Value of the coins returned in the “tubes management”
function
--Aud 7 Loading the tubes
Value of the coins cashed in the manual loading func-
tion.
--Aud 8 Cash sales
Value of total sales made in cash (coins + banknotes)
--Aud 9 Banknotes collected
Value of the banknotes that have been collected
--Aud 10 Recharge key
Value of the money charged on the key
--Aud 11 Key sales
Value of the money collected through dispensed items
paid by key
--Aud 12 Money dispensed manually
Value of the coins dispensed manually through the
distribution button on the coin mech.

COMMUNICATION FAULTS
This menu contains the communication functions of the The machine has a number of sensors for keeping the
machine. various functional groups under control.
When an anomaly is detected, the display of the ma-
COMMUNI CAT I O N chine will show the type of fault and the machine (or part
U PKEY of it) is put out of service.
The detected faults are memorized in appropriate
counters; the faults managed by the software can be in
relation to functional groups which are not present on the
specific model; they are however listed when the menu is
scrolled.
ENGINE E R > X. X
FAU LTS
UP-KEY
Re a d i n g fa u l t s
Re s e t fa u l t s
setup management
Fa u l t s h i s t o r y
upkey -> dispenser
This function, after having inserted the upkey in the
appropriate slot on the CPU board, allows you to select E N G IN E E R > X . X
the setup file of the list which will appear on the display;
if you then press the confirmation key, the chosen setup
file will be loaded into the machine. Reading existing faults
dispenser ->upkey With this function it is possible to display the existing
This function, after having inserted the upkey in the ap- faults
propriate slot on the CPU board, allows you to save on Press the confirmation key � to display the existing
the Upkey a setup file with the configuration present at faults.
that point in time on the machine. If there are no existing faults, by pressing the confirma-
You must specify the name you would like to give the file tion key � the message “End of faults” will be displayed.
(e.g.: KREA0000.STP) The following faults are controlled:
delete
empty water
With this function it is possible to delete the setup files
If the air-break microswitch remains closed for one
one by one from the inserted Upkey
minute, the water inlet solenoid valve remains excited
delete all
waiting for water to return.
With this function it is possible to delete all the setup files If the internal tank water supply system is installed in the
from the inserted Upkey. machine, the pump will switch off.
upkey statistics management full waste
dispenser ->upkey The espresso-based selections are disabled when the

By confirming this function after having inserted the number of used pods set in the menu is reached .
Upkey in the appropriate slot on the CPU board, you can The solid waste container can contain up to a maximum
save a statistics file on the Upkey with all the statistical of 150 used pods.
data which are stored in the machine, specifying the air-break
name you would like to give the file (e.g.: KREA0000.
EVA) The machine will stop working if, after 10 selections, the
microswitch has never notified the lack
delete
of water.
With this function it is possible to delete one by one the
statistics files from the upkey
delete all
With this function it is possible to delete all the statistics

files from the inserted Upkey

empty cup coffee unit -unit fault infuser-
This fault, even though present in the faults list, is not The control microswitch indicates that the coffee unit is
managed on the model described in this manual not in the infusion position
cup shifting system coffee unit -unit fault dispensing-
This fault, even though present in the faults list, is not During the infusion phase, the control microswitch indi-
managed on the model described in this manual cates the movement of the espresso unit.
volumetric counter (fan) coffee unit -unit fault discharge-
No counting of the volumetric counter (fan) within a At the end of the infusion the control microswitch indi-
maximum time. cates that the coffee unit is not in the “used pod dis-
charge” position.
machine board
coffee unit -unit fault idle-
Lack of communication between CPU board and ma-
chine board. The control microswitch indicates that the infuser unit did
not go back to the idle position at the end of the dis-
coin mech charge of the pod.
The machine will stop working if it receives a pulse long-
empty coffee
er than 2 sec. on a validator line or if the communication
with the serial coin mech does not occur for longer than If the ground coffee dose is not achieved within 15
30 (Executive protocol) or 75 (BDV protocol) seconds. seconds after activation of the grinder, the coffee-based
selections are disabled.
coffee release
grinder shutdown
If after releasing the dose of ground coffee the micro-
switch of the doser detects presence of coffee in the If the grinder fails to rotate or rotates too slowly, the
doser chamber, the coffee-based selections are disa- espresso-based selections are disabled while the instant
bled. coffee-based selections remain available.
coffee unit -unit fault microswitch- ram data
All the faults related to the coffee unit are controlled by a One or more areas of the RAM memory contain altered
“unit position” control microswitch. data which was corrected with the default values.
The control microswitch is activated by the coffee unit The machine continues to work, but it is preferable to
gear motor cam. proceed with the initialization as soon as possible.
This fault signals that during the movement of the infuser
unit the control microswitch is not activated within a set espresso boiler
time limit. The machine will stop working if after 10 minutes of heat-
It is possible that this fault is combined with another ing from start-up or from last selection the water in the
positioning fault of the coffee unit boiler has not reached the temperature.
coffee unit -unit fault start-
The gear motor is not capable of bringing the coffee unit

from the idle position to the infusion position.

cup release sugar /stirrers fault
This fault, even though present in the faults list, is not This fault, even though present in the faults list, is not
managed on the model described in this manual managed on the model described in this manual
faulty doser (doser 1 - 9 fault) water fault
If the current absorption of an ingredient motor is not The water fault is declared during the standby mode of
between the range of default values, all the selections in the D.A. if the water inlet solenoid valve is activated for a
which the doser is involved are disabled. total time longer than 20 sec.
If there is a water fault it is possible to manually restore
faulty mixer (whipper 1 - 6 fault) the service by pressing a key on the control panel. The
If the current absorption of a mixer motor is not between water inlet solenoid valve is powered for a maximum
the range of default values, all the selections in which time of 20 sec.; if the level is not reached the solenoid
that mixer is involved are disabled. valve closes and the water fault is signalled again.
It is necessary to wait 30 minutes before performing 2
short circuit mosfet further restore attempts.
If a control device for the DC motors on the activations At the 4th attempt, the solenoid valve is disabled perma-
board (mosfet) remains active, the machine will signal a nently (at this point it is necessary to switch off/on the
fault. d.a. for obtaining 3 further attempts or resetting the fault
from the programming menu).
short circuit
Faults reset
If the software detects a short circuit in one of the DC
motors connected to the activations board, this fault will By confirming this function all the faults are reset.
be displayed. It is possible that at the same time of this, a Faults history
fault is also detected on one of the DC motors. It is possible to display the last 16 faults, from the most
recent one to the oldest one, scrolling with the keys �
and �; the corresponding date and time of intervention
are also displayed and whether the fault is still active or
not (ON / OFF), similar to the data contained in the data
audit EVA DTS.
Resetting the faults history
By confirming the function, all the faults present in the
faults history are reset.

5
Chapter 3 1
Maintenance
6
2 7 8
The integrity of the machine and compliance of the
corresponding systems with the regulations shall 3
be verified, at least once a year, by qualified per-
4
sonnel.
Always switch off the machine before starting
maintenance operations which require the disas-
sembling of components.
The operations described below shall be carried
out only by personnel with specific knowledge of
the operation of the machine both from the point of
view of electrical safety and of hygiene.
GENERALITIES
In order to ensure its correct operation, the machine
shall be subject to periodical maintenance.
Listed below are the operations to be carried out and
the related expiry dates; they are, obviously, indicative
because they depend on the conditions of use (i.e. water
Fig. 26
hardness, environment humidity and temperature, type
of product used, etc.). 1- Upper piston
The operations described in this chapter do not include 2- Coffee outlet nozzle
all the maintenance interventions. 3- Lower scraper
4- Rod
More complex interventions (i.e. descaling of the boiler) 5- Lateral screw
shall be carried out by an engineer with specific knowl- 6- Key
edge of the vending machine. 7- Upper seal
In order to avoid risks of oxidation or of chemical aggres- 8- Unit end stop lever
9- Upper filter
sions in general, the painted surfaces and the surfaces 10- Lower filter
in stainless steel need to be kept cleaned by using neu- 11- Lower scraper
tral detergents (avoid solvents). 12- Lower piston
13- Lower seal
Jets of water are to be absolutely avoided for wash- 14- Piston stem guide
ing the machine. 15- Upper scraper
ESPRESSO UNIT MAINTENANCE

Every 10,000 dispensed items or, however, every 6 1
months, a small maintenance intervention on the coffee 7
unit is required for optimising its operation. 2 9
For performing the maintenance operations it is neces- 10
sary to remove the unit by following these steps:
11
--Disconnect the coffee outlet nozzle (2) from the unit by
12
rotating it by 90° from the rod (4) and pulling it outside.
13
--Act the unit end stop lever (8) rotating it until the hori- 15
zontal position.
--Extract the coffee unit.
14

Disassemble/replacement of the filter and upper Disassembling/replacement of the filter and lower
seal seal
In order to disassemble or replace the filter and the up- In order to disassemble or replace the filter and the lower
per seal, follow these steps: seal, follow these steps:
--Unscrew the key (5) fixing lateral screw (6) of the upper --Manually bring the unit to the discharge position with
piston. the lower piston (12).
--Rotate the upper piston (1) upwards. --Unscrew the central fixing screw for removing the filter
(10).
--Remove and replace the upper seal (7).
--Press on the end of the piston stem guide (14) for ob-
--Unscrew the upper filter (9) so that it can be removed
taining an extra run of the lower piston (12).
and replaced.
--Pull with a small screwdriver for sliding the lower piston
(12) out from the piston stem (14) being careful not to
damage the piston or the sealing elements
--Remove and replace the lower seal (13).

PERIODICAL OPERATIONS Before restarting the machine, the sterilising
operations need to be carried out again with the
At least every year, or more frequently depending on the components installed, as described in the chapter
use of the machine and the quality of the water used, it is “Sterilisation of the mixers and of the food products
necessary to clean and sterilise the entire circuit and the circuits”
parts which are in contact with the food products
Conduits and mixers
STERILISATION
Periodically, apart from the external parts of the mixers
- all the components which are in contact with the food which need to be cleaned of any powder residue, par-
products, including the tubes, shall be removed from ticularly in the funnel area, the parts of the mixer which
the machine and disassembled in all their parts; are in contact with the drink should also be sterilised.
- all the residues and visible films shall be mechanically Absolutely do not use jets of water for cleaning.
removed using brushes if necessary; The parts that need to be cleaned are:
- the components shall be kept into a sterilising solution --Powder funnels, mixers and instant drinks dispensing
for at least 20 minutes; pipes;
the internal surfaces of the machine need to be cleaned --Pipes and dispensing nozzles;
with the same sterilising solution; --Dispensing unit.
- rinse well and reassemble the components. Open the cover of the mixer dispensing cell and lift the
powder nozzles up to the end stop.
--Remove (see Fig. 27) the powder funnels, the water
conveyors, the powder deposit funnels and the mixer
motor fans from the mixers;
1
--the fans can be removed by simply pulling gently to free
them (see Fig. 28);
2
4
2
6 1
7
8
9
Fig. 28
Fig. 27
1- Fan
2- Stuffing box seal
1- Powder funnel
3- Shaft discharge
2- Splashguard ring
3- Water conveyor
4- Mixer fan
5- Powder nozzle
6- Water inlet nozzle
7- Stuffing box seal
8- Mixer fixing flange
9- Drops collection container

--Verify that the stuffing box lip seal is not broken and PRODUCTS CONTAINERS
has not lost elasticity; for inserting it, place the seal just
beyond the shaft discharge. - Remove the containers from the machine;
By inserting the fan completely, the stuffing box seal will - remove the product outlet nozzles and take the augers
assume the correct position (see Fig. 28). off from the back of the container;
--Wash all the components with sterilising products (fol- - clean all the components with a solution of hot water
low the dosage indicated by the manufacturer), being and sterilising products and dry them carefully.
careful to mechanically remove the visible residues
using brushes if necessary.
products.
--Dip the parts for approx. 20 minutes in a recipient con- 7
7
taining the previously prepared sterilising solution. 5
--Reinstall the conveyors and the water funnels. 6 4

--Reinstall the powder deposit drawers and the powder
funnels after having carefully rinsed and dried them. 5
--When reassembling the fans make sure to insert them

completely until they click.
After installing the components it is however neces- 4
sary:
--To wash the mixer and add a few drops of the sterilising
solution into the various funnels. 3
--Once the sterilisation has been performed, rinse the 8
components well in order to remove any possible resi-
1
due of the solution used.
3
2
1
Fig. 29
1- Powder nozzle
2- Container 2 l
3- Pin for wheel
4- Auger
5- Sprocket
6- Scraper
7- Container covers
8- Container 4 l

BOILER MAINTENANCE Espresso boiler thermal protection
Depending on the mains water hardness and on the The espresso boiler has a contact safety thermostat
number of selections made, a descaling of the boiler (klixon), which deactivates the boiler resistance in case
could be required. the temperature in the boiler exceeds the safety tem-
This operation needs to be carried out exclusively by perature (125°C).
qualified technical personnel. In case of intervention of the klixon, the system shall be
For descaling the boiler, it is necessary to remove the restored manually with the button placed over the klixon,
boiler from the machine. after having verified and eliminated the cause of the
For descaling only use non-toxic and non-aggressive fault.
biodegradable products. Important!!!
Rinse well before reassembling the components.
In case of intervention of one of the safety thermostats,
When reassembling, make sure that:
the boiler temperature probe will be damaged and it will
--the electrical connections (terminals, faston, etc...) are be necessary to replace it.
perfectly dry and well connected
--the safety thermostats are correctly positioned and
connected
--the hydraulic connections are correct.
Fig. 30
1- Temperature probe
2- Safety thermostat

BOARDS FUNCTION
8
Configuration of electronic boards
The electronic boards are designed to be used on sev- 7
eral models of machines.
In case of replacement, or in order to change the per- 6
formance of the machine, it will be necessary to verify
the configuration of the boards and load the adequate
software. 5
The boards can be accessed by removing the back of 4
the machine or the cover of the door.
10
3
9
2
1
8
7 Fig. 32
6 1- Cup sensor (optional)

2- Reflector
5 3- Unit lighting LED board (optional)
4- CPU board
4 5- Service buttons
6- Coin mech interface board (optional)
3 7- Mechanical strokes counter
8- Graphic display board
2
Software update
1
The machine is equipped with Flash EPROM which can
be rewritten.
Fig. 31 By means of an appropriate programme and a suitable
system (PC or PDA) it is possible to rewrite the man-
1- Water connection 3/4” gas agement software of the machine without replacing the
2- Line lead terminal
3- Mains fuse
EPROMs.
4- Waste compartment fan
5- Expansion board for payment systems (optional)
6- Activations board
7- Fan
8- Boiler control board
9- Ingredient motors
10- Air break

Activations board
This board (see Fig. 33) activates, through relays, the
equipment working with 230 V~ and the DC motors
directly. It manages the signals originating from the cams
and/or microswitches on the various equipment. Fur-
thermore, it controls the boiler management board. The
board works with 24 Vac for the electronic parts and the
payment systems.
The board management software is loaded directly,
(through RS232) on the microprocessor.
--The green LED 6 (23) flashes during the normal opera-
tion of the board;
--The yellow LED 7 (25) indicates the presence of 5 Vdc.
--The red LED 8 (12) is on during the board reset
--The red LED 4 (17) indicates the operating status of the
espresso boiler resistance.
--The red LED 5 (18) not used on these models, indi-
cates the operating status of the instant drinks boiler
resistance.
--The green LED 1 (26) indicates the pulses of the volu-
metric counter.
--The green LED 2 (1) indicates the presence of 34Vdc.
--The green LED 3 (4) indicates the presence of regu-
lated 34Vdc.
Fig. 33
RELAY FUNCTION (see the wiring diagram)
1- LED 2
2- Power supply 24 Vac - 24 Vac
3- Actuators in DC RELAY ESPRESSO
4- LED 3
5- Solenoid valve - mixer motors (EV-MF) RL1 = EEA
6- Not installed
7- JP2 Closed Jumper CAN RL2 = MAC
8- Ingredient motors MD RL3 = MSB
9- CAN BUS RL4 = MSCB
10- Connector for expansion board for payment systems (optional) RL5 = Not used
11- To the CPU board
12- LED 8 RL6 = PM
13- Board programming RL7 = ESC
14- Actuators 230V
15- JP1 closed
16- Motor Z4000
17- LED 4
18- LED 5
19- Actuators in DC
20- Not used
21- Not used
22- Safety microswitch
23- LED 6
24- Input
25- LED 7
26- LED 1
27- Input
28- Probe and activation of boiler board
29- Not used

CPU board
The CPU (Central Process Unit) board controls the man-
agement of all the equipment and signals of the port.
The LEDs, during the operation, give the following indi-
cations:
- the green LED 3 (6) flashes during the normal opera-
tion of the CPU board;
- the yellow LED 1 (17) is on in the presence of 5 Vdc;
- the red LED 2 (15) is on when there is, for any reason,
a reset of the software.
Fig. 34
1- Validators
2- Not used
3- RAM data expansion (optional)
4- Numeric selection keyboard (optional)
5- Graphic display
6- LED 3 “RUN”
7- Strokes counter
8- Expansion connector for serial payment systems
9- Photocell and area light
10- JP3 not used
11- Jumper CAN BUS JP2 (closed)
12- not used
13- not used
14- To the activations board
15- LED 2 “RESET”
16- Connector for UpKey
17- LED 1 “+5V”
18- Serial RS232
19- Programmable button
21- not installed
24- Programming connector
25- Programming input button
26- Jumper JP1 WDI (Closed)
27- Battery

Boiler control board Power supply and fuses
The fuse on the power supply network is accessible from
The board controls the intervention of the espresso
the back of the machine, without removing the cover
boiler resistance.
(see Fig. 37).
The transformer which provides voltage to the boards
and the corresponding protection fuses are accessible
by removing the cash till for coins and the related sup-
port (see Fig. 44).
Important!!!
The covers need to be removed after disconnecting
the machine from the power supply.
Fig. 35
1- J1 To the activations board

2- J2 To the boiler resistance
Expansion board for payment systems

This board is supplied together with the connection kit
for the serial payment systems (optional).
By following the instructions included in the kit, install 4 5 6
the board on the CPU board in case of payment systems
fitted on the port (see Fig. 32-34).
In case of payment systems installed in the cabinet, this
board is installed on the activations board (see Fig. 33).
Fig. 37
1- Fixing screws
2- Full liquid waste sensor
Fig. 36 3- Electrical panel cover
4- Transformer secondary fuse
1- J1 To the activations board or CPU 5- Transformer primary fuse
2- J2 To the payment system 6- Terminal block

Appendix
NAVIGATION MENU
WIRING DIAGRAM
ESPRESSO HYDRAULIC CIRCUIT
CABINET HYDRAULIC CIRCUIT

NAVIGATION MODE
Entering the programming mode

The machine can work in 3 different operating modes:
- LLLLLLL 0 5 +LLLLLLL
--Normal user;
--Loader menu; LLLLLL 1 6 LLLLLLLL
LLLLLLLLLLL
--Engineer menu. 2 7
LLLLLLLLLLLLi
LLLLLLLL LLLLLLLLL
For entering the programming menu you need to press LLLL

3 8
LLLLLLLLLLLLLLL
the programming button. LLLLLLLL LLLLLLLL
The machine goes into Loader Menu mode. LLLLLLLLL 4 9

LLLLLLLLLLLLi
LLLLLLL
By pressing the key � you can switch from the “Loader

Menu” to the “Engineer Menu” and vice versa.
Surfing-If you want to move inside the menus, use the

Function of the selection buttons in programming mode
keys shown in the figure:
Entering the alphanumeric values

When the management software requests the input of
numerical values, the keys assume the following func-
tions:
7
--The confirmation key � allows you to modify / enter the
first character, confirm it and then go on to the next one.
--the keys � and � allow you to scroll the available
characters.
1
Password input with closed door

2
6 The password input with closed door allows to perform
the operation associated with the entered password.
3 5 By means of the password input with closed door it is
possible to:
4 --Wash the mixer
--Wash the infuser unit
1- UpKey connector
2- Buttons with programmable function --Reset the waste counter
3- Programming input button To enter the password with closed door, proceed as fol-
4- Buttons cover
5- Faults reset button
lows:
6- RS232 serial connector --Press and hold key no. 4 for two seconds.
7- Mechanical strokes counter
--The management software asks for the input of a pass-
Navigation keys up � and down � word and the keyboard adopts the numerical values
Through the navigation keys � and � it is possible to shown in the figure below.
move from one item of the programming menus to the The machine remains in standby for a few seconds for
next which are at the same level and modify the status the input of the password (5 digits) which allows you
(ON/OFF) or the alphanumeric values of the functions to perform the operation associated with the entered
Confirmation key / send � password.
Through the confirmation/send key � it is possible to These passwords can be defined in the Engineer Menu.
switch to the immediately lower-level menu or to confirm By default, all the passwords are disabled.
a data item which has just been entered or modified.
Exit key �
By pressing the exit key � it is possible to go back to
the upper level or exit from a function modification field.
When you have reached the highest level of the Menu,
by pressing this key again you can switch from the Engi-
neer Menu to the Loader Menu and vice versa.
© by N&W GLOBAL VENDING S.p.A. 03 - 2011 3685 00

L 1
T15A
1 8
IP
1
F 230V *
T2A
1 8
*
L2 U1
T6,3A
*230V 45
FA * 230V 0
24V FOR AUSTRALIA 230-240V 50-6
FOR BRASIL AND KOREA 220-23
0
N4 U3
6 7
6 7 6
N N 230V
IP
*
* F230V
1 30 3 0 7
J10 J1 J1 J1 J1
1 4 3 1 2
SM1
J9 J9 J9 J10 J10 J15 J15 J9 J9 J9 J9 J15 J15 J12 J12 J12 J12 J
14 2 9 5 6 8 9 3 4 13 10 2 5 8 7 1 2 3
0 30 70 7 28 3 90 60 91 0 10 7 80 28 91 79 2
8 1 4 6 1 2 4 3 2 1 5 8 7 6
2 6 0 3
10 80 28 79
+
1
MSB MSCB VENT + + + +
IVB CMSB IPF IVA MSP MDZ MD6 MD5

-
IMSP MD
- - - -
2
7 3
0 6
SM1
J15 J15 J15 J15 J13 J13 J13 J13 J13 J17 J17 J9 J9 J17J17
3 4 8 9 3 4 5 6 2 5 4 11 12 1 2
91 10 3 90 9 96 6 7 20 26 0 82 2 70 8
N 230V
F 230V
1
6 9 10 2 11 3 4 5 1 12 8 7 14 13 * 3 1
3 90 9 91 6 7 3 60 0 82 2 6
1 2 3 1 KC1
- - EV1 EV2 EV3 ER 2 J1 J2
1 EEA
2 6 NTC 2
KS3
1
MMA1 MDte + 1 3 STRC 4
GND +12V
RCC
OUT
+ +
VENT + + + + CV
2
-
8
KC2 PM
1 2
1 45 3
6
This
This drawing contains
drawing contains confidential
confidential information
information and is
LIGHT BLUE
AZUL CLARO
and is the property

of the of the holding company of
BLEU CIEL
the property
HELLBLAU
AMARILLO
N&W or one of its subsidiaries, without whose

MARRONE
ARANCIO
AZZURRO
SCHWARZ
NARANJA
holding company of N&W or one of its

GIALLO
GRIGIO
BIANCO
ORANGE
YELLOW
VIOLET
MARRON
ORANGE
ORANGE
MARRON
OSCURO
BLANCO
permission it may not be copied or disclosed

ROSSO
VERDE
VIOLA
BLACK
BROWN
GREEN
WHITE
ROUGE
JAUNE
BLANC
BRAUN
GRUEN
LILLA
WEISS
NEGRO
VERDE
subsidiaries,without whose permission it may not be

to third parties of otherwise used.
NERO
ROSA
BLUE
PINK
GREY
NOIR
VERT
BLEU
ROSE
ROSE
GRIS
GELB
BLAU
ROSA
GRAU
ROJO
ROSA
ROSA
GRIS
copiedor discosed to third parties of otherwise used.

BLU
RED
ROT
This drawing has to be returned promptly

This drawing has to be returned promptly upon request
upon request to N&W
to N&W.
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
SX 6086 007 01
230 V TRANSFORMER ID COFFEE DOSE SWITCH

CM MOTOR CAM IMSP STIRRER RELEASE MICRO-SWITCH
CMSB CUP RELEASE MOTOR CAM IP DOOR SWITCH
CV VOLUMETRIC COUNTER IPF FULL WASTE SWITCH
EEA WATER INLET SOLENOID VALVE IVA EMPTY WATER SWITCH
ER COFFEE DISPENSING SOLENOID VALVE IVB EMPTY CUP SWITCH
ESC COFFEE RELEASE ELECTROMAGNET KC1-.. COFFEE BOILER CUTOUT
EV1-.. INSTANT SOLENOID VALVES KS1-2 SAFETY CUTOUT
FA RADIO INTERFERENCE SUPPRESSOR KS3-4 PUMP SAFETY CUTOUT
ICM MOTOR CONTROL SWITCH M COFFEE UNIT MOTOR
*
FOR AUSTRALIA 230-240V 50-60Hz 4 1
FOR BRASIL AND KOREA 220-230V 60Hz 5 2
8 3
7 4
6 5 J1
1 6
9 SUC
(1) 78
(5) 9
(9)10
2 2
J11 J11 1 2 3 4 5 6 7 8 910
1 4 J3
SM1
J12 J12 J12 J12 J12 J12 J12 J12 J13 J13 J13 J14 J14 J14 J14 J14 J8 J8 J8 J8 J8 J8
8 7 1 2 3 4 5 6 1 7 8 2 4 3 5 1 6 1 13 12 5 11
28 91 79 2 70 60 71 8 2 8 3 8 5 9 1 4 93 7 0 0 6 1
5 8 7 6
8 5 9 1 4
28 79 2 4 3 5 1
1
+ + +
+ + + + + + - 1 3
GND +12V
OUT
MDZ MD6 MD5 OUT +5V
M CM ID ID
MD1 MD2 MD3 MD4 MF1 MF2 ICM 2
- - - GND +
- - - - - -
2
0
F 230V
*
1
J2
1 1 1 8 5 4 9
1 3 7 45
J1
J16
SM2
J10 J10 J10 J10 J10 J2 J2 J2 J2 PS1 PS2
3 8 7 9 4 2 3 4 5
8 96 39 87 90 93 97 87 70
3 7
V
V
45 1 KS KS
1 2 3 6 1 8
VAR PM
* 3 1 6 7 2 4 5 8
UPS/SCIROPPI
VAR PM
6 8 96
1
1 KC1
EEA N 230V
* 6
7 9
45
7
SCIROPPI
2
KS3 KS1
RC RCC 45
PM ESC
MAC
8
KC2 PM 45 45
1 2
1 45 3
6
MODEL DEFINITION DATE SHEET PREPARED CHECKED

AZUL CLARO
SCHEMA ELETTRICO - WIRING DIAGRAM BREMBILLA CAPOBIANCO

AMARILLO
08/02/2010 1/1
NARANJA
SOLISTA SCHEMA ELETTRICO

OSCURO
BLANCO
VERDE
ROJO
ROSA
ROSA
GRIS
LEGENDA PART NUMBER VERSION

KREA
SOLISTA/KREA ES - 608600701 A
2
3
4
5
6
7
8
9
A3
MAC GRINDER PM PUMP

MD1-.. INGREDIENT MOTORS PS1-.. SYRUP BUTTON
MDTE-. FRESH TEA INGREDIENT MOTOR RCC COFFEE BOILER HEATING ELEMENT
MDZ SUGAR INGREDIENT MOTOR SM1 CONTROL BOARD
MF1-.. WHIPPER MOTORS SM2 EXPANSION BOARD
MMA1-. GRINDER ADJUSTING MOTOR STRC BOILER HEATING TRIAC BOARD
MSB CUP RELEASE MOTOR TX.... DELAYED FUSE (X=CURRENT)
MSCB CUP COLUMN SHIFT MOTOR UPS COLD UNIT BOARD
MSP STIRRER RELEASE MOTOR VAR VARISTOR
NTC TEMPERATURE PROBE VENT FAN
L 1
T15A
1 8
IP
1
F 230V *
T2A
1 8
*
L2 U1
T6,3A
*230V 45
FA 230V
0
24V FOR AUSTRALIA 230-240V 50-6
FOR BRASIL AND KOREA 220-23
0
N4 U3
6 7
6 7 6
N N 230V
IP
*
* F230V 1 30 3 0 7
J10 J1 J1 J1 J1
1 4 3 1 2
SM1
J15 J15 J9 J9 J9 J12 J12 J12 J12 J1
8 9 3 4 14 2 3 4 5 6
3 90 7 91 0 2 70 60 71 9
1 2
2 6
+
VENT
+ + + +
- IPF IVA
MD1 MD2 MD3 MD4
- - - -
SM1
J15 J15 J13 J15 J13 J13 J13 J13 J17 J17 J9 J9 J17J17
8 9 3 7 4 6 5 2 5 4 11 12 1 2
3 90 9 8 96 6 7 20 26 0 82 2 70 8
N 230V
F 230V
1
6 9 10 2 11 3 4 5 1 12 8 7 14 13 * 3 1
3 90 9 8 91 6 7 3 60 0 82 2 1 6
1 2 KC1
EV1 EV4 EV2 EV3 EV0 EEA
2 6 NTC KS3
+ 1 3 45
GND +12V
RCC
OUT
3
VENT + + + + + CV 2 J1 J2
1
2
2 1 8
- STRC KC2 PM
1 2
1 3
6
45
This
This drawing contains
drawing contains confidential
confidential information
information and is
LIGHT BLUE
AZUL CLARO
and is the property

of the of the holding company of
BLEU CIEL
the property
HELLBLAU
AMARILLO
N&W or one of its subsidiaries, without whose

MARRONE
ARANCIO
AZZURRO
SCHWARZ
NARANJA

GIALLO
GRIGIO
BIANCO
ORANGE
YELLOW
VIOLET
MARRON
ORANGE
ORANGE
MARRON
OSCURO
BLANCO
permission it may not be copied or disclosed

ROSSO
VERDE
VIOLA
BLACK
BROWN
GREEN
WHITE
ROUGE
JAUNE
BLANC
BRAUN
GRUEN
LILLA
WEISS
NEGRO
VERDE

to third parties of otherwise used.
NERO
ROSA
BLUE
PINK
GREY
NOIR
VERT
BLEU
ROSE
ROSE
GRIS
GELB
BLAU
ROSA
GRAU
ROJO
ROSA
ROSA
GRIS

BLU
RED
ROT
This drawing has to be returned promptly

upon request to N&W
to N&W.
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
SX 6086 007 01
230 V TRANSFORMER KS3-4 SAFETY CUTOUT

CV VOLUMETRIC COUNTER MD1-.. INGREDIENT MOTORS
EEA WATER INLET SOLENOID VALVE MDZ SUGAR INGREDIENT MOTOR
EV1-.. INSTANT SOLENOID VALVES MF1-.. INSTANT WHIPPER MOTORS
FA RADIO INTERFERENCE SUPPRESSOR NTC TEMPERATURE PROBE
IP DOOR SWITCH PM PUMP
IPF FULL WASTE SWITCH PS1-.. SYRUP BUTTON
IVA EMPTY WATER SWITCH RCC COFFEE BOILER HEATING ELEMENT
KC1-.. COFFEE BOILER CUTOUT SM1 CONTROL BOARD
KS1-2 SAFETY CUTOUT SM2 EXPANSION BOARD
*
FOR AUSTRALIA 230-240V 50-60Hz 4 1
FOR BRASIL AND KOREA 220-230V 60Hz 5 2
8 3
7 4
6 5 J1
1 6
9 SUC
(1)78
(5)9
(9)10
2 2
J11 J11 1 2 3 4 5 6 7 8 910
1 4 J3
SM1
J12 J12 J12 J12 J12 J12 J12 J13 J15 J13 J13 J13 J13 J13
2 3 4 5 6 1 7 12 3 1 7 8 9 10
2 70 60 71 91 2 8 90 9 2 8 3 26 80
+ + + + + - - - - -
MD1 MD2 MD3 MD4 MD5 MD6 MF1 MF2 MF3 MF4
- - - - - + + + + +
*F 230V
1
1 1 J2 8 5 4 9
1 1 3 7 45
J16 J1
SM2
J10 J10 J10 PS1 PS2
3 8 7 J2 J2 J2 J2
2 3 4 5
8 96 39
93 97 87 70 3 7
V
V
45
1 KS KS
1 VAR PM
2 3 6 1 8 VAR PM
3 1 6 7 2 4 5 8
1 6 8 96 UPS/SCIROPPI
KC1 7 9
EEA
* 9 45 7
SCIROPPI
KS3 KS1 N 230V
45
1 RCC PM
2
8
RC KC2 PM
1 2
1 3
6
45

AZUL CLARO
SCHEMA ELETTRICO - WIRING DIAGRAM 1/1 BONACINA MONGUZZI

AMARILLO
27/08/2009
NARANJA
SOLISTA SCHEMA ELETTRICO

INSTANT
OSCURO
BLANCO
VERDE
ROJO
ROSA
ROSA
GRIS

KREA
SOLISTA/KREA INSTANT - 608601000
2
3
4
5
6
7
8
9
A3
STRC1 BOILER HEATING TRIAC BOARD

TX.... DELAYED FUSE (X=CURRENT)
UPS COLD UNIT BOARD
VAR VARISTOR
VENT FAN
1 2 3
1 5
L C D
CCG
24Vdc
5
1
1 2 3 J17
4 5 6
7 8 9
0 E C J5 SIG
1 8 SP 1
847 5619
1 J2
J10
SUC
J9
J12
This drawing contains confidential information and is

LIGHT BLUE
AZUL CLARO
BLEU CIEL
the property of the

HELLBLAU
AMARILLO
MARRONE
ARANCIO
AZZURRO
SCHWARZ
NARANJA

GIALLO
GRIGIO
BIANCO
ORANGE
YELLOW
VIOLET
MARRON
ORANGE
ORANGE
MARRON
OSCURO
BLANCO
ROSSO
VERDE
VIOLA
BLACK
BROWN
GREEN
WHITE
ROUGE
JAUNE
BLANC
BRAUN
GRUEN
LILLA
WEISS
NEGRO
VERDE

NERO
ROSA
BLUE
PINK
GREY
NOIR
VERT
BLEU
ROSE
ROSE
GRIS
GELB
BLAU
ROSA
GRAU
ROJO
ROSA
ROSA
GRIS

BLU
RED
ROT

to N&W.
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
SX 6086 008 00
BDV BDV COIN MECH CONNECTOR LCD LIQUID CRYSTAL DISPLAY

CCG GENERAL COUNTER SIG INTERFACE COIN MECHANISM P.C . BOARD
EX EXECUTIVE COIN MECH CONNECTORS SLED LED BOARD
TZ
1 2 3 4
1 5 9
CCG
24Vdc 1 4
1 3
P52
5 9 4 1
Sled
1 1
P53
J13 1 4
J17
- LF
J4
1 +
SIG
J2 J6
8
1
J1
(9)
(5)10
9
(1) 8
J2 9 7
1
1 6 J3
J1 6 5
7 4 SM
8 3
5 2
SUC 1
4 1
J14 J8
1
RS232
SW SW
J15
SW SW
2 SW SW J16
J7
1

AZUL CLARO
SCHEMA ELETTRICO - WIRING DIAGRAM 1/1 BONACINA MONGUZZI

AMARILLO
09/12/2008
NARANJA
SOLISTA SCHEMA ELETTRICO PORTA

OSCURO
BLANCO
VERDE
ROJO
ROSA
ROSA
GRIS

KREA PORTA - DOOR
SOLISTA/KREA - 608600800
2
3
4
5
6
7
8
9
A3
SM CONTROL BOARD SUC C.P.U. BOARD

SP BUTTON BOARD TZ CUP SENSOR
HYDRAULIC CIRCUIT ESPRESSO
19
20
1
7 8
9
2 10
11
12
13 15
16
14
17
18
1- Air-break 11- Espresso boiler

2- Mechanical filter 12- Dispensing nozzles
3- Stabilizer filter 13- Water inlet solenoid valve
4- Air break empty tube 14- Waste conveying container
5- Coffee doser 15- By-pass
6- Condensation recovery conduit 16- Pump
7- Coffee unit 17- Volumetric counter
8- Powder outlet nozzles 18- Liquid residue container
9- Dispensing solenoid valves 19- Coffee container
10- Instant drinks mixers 20- Instant coffee containers
HYDRAULIC CIRCUIT INSTANT
2 10
8
B
9
A
5
11
6
12
1- Air-break 10- Instant drinks mixers

2- Mechanical filter 11- Waste conveying container
3- Water inlet solenoid valve 12- Liquid residue container
4- Air break empty tube
5- Pump
6- Volumetric counter
7- Dispensing solenoid valves
8- Boiler
9- Dispensing nozzles

HYDRAULIC CIRCUIT FITTED CABINET
7
8
1 9
1
3
1- Water tank 6- Machine waste

2- By-pass 7- To the machine
3- Water delivery pump (optional) 8- Liquid waste container
4- Water inlet solenoid valve (optional) 9- Liquids drip tray container
5- Air break

The manufacturer reserves the right to modify, without prior notice, the characteristics of the equipment described
in this publication; and further declines to accept any responsibility for any inaccuracies contained in this publication
which can be ascribed to printing and /or transcription errors.
All instructions, drawings, tables and information contained in this publication are confidential and can neither be
reproduced, completely or in part, nor be transmitted to third parties without the written permit of the Manufacturer,
who has the sole ownership.
Edition 2 03 - 2011 Code H3685EN 00

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What are the main components of the espresso machine?

What are the main components of the espresso machine?

What are the different hydraulic circuits described?

What are the different hydraulic circuits described?

INSTALLATION, USE, MAINTENANCE

Doc. No. H3685EN 00

Il fascicolo tecnico è costituito presso:

Some tricks will help you to protect the environment:

© by N&W GLOBAL VENDING S.p.A. 1 03 - 2011 3685 00

Product code Serial No.

Boilers data Characteristics of the water mains

© by N&W GLOBAL VENDING S.p.A. 2 03 - 2011 3685 00

The machine is not suitable for outside installations, it

The machine shall not be covered with cloths or similar.

inclination does not exceed 2°.

© by N&W GLOBAL VENDING S.p.A. 3 03 - 2011 3685 00

The real quantity can differ from the one indicated

© by N&W GLOBAL VENDING S.p.A. 4 03 - 2011 3685 00

The power consumption calculated on the above-men-

© by N&W GLOBAL VENDING S.p.A. 5 03 - 2011 3685 00

Cleaning and loading

CLEANING AND STERILISATION

© by N&W GLOBAL VENDING S.p.A. 6 03 - 2011 3685 00

1- Liquid residue container Fig. 7

After lifting the corresponding cover, introduce the prod-

© by N&W GLOBAL VENDING S.p.A. 7 03 - 2011 3685 00

Sterilisation of the mixers and of the food

When the machine is installed and at least on a weekly

--Pipes and dispensing nozzles;

2 --Reinstall the conveyors and the water funnels;

© by N&W GLOBAL VENDING S.p.A. 8 03 - 2011 3685 00

The machine will still work for dispensing instant drinks.

Buttons numeric value

1- Container for gathering liquid waste

© by N&W GLOBAL VENDING S.p.A. 9 03 - 2011 3685 00

Cleaning of the water supply tank

For the machines which use the water tank, it is neces-

© by N&W GLOBAL VENDING S.p.A. 10 03 - 2011 3685 00

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1- Coffee unit cover

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1- ¾” gas inlet tube

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Water supply from tank

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N.B.: In case of a lack of water during the installa-

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When the machine is installed it is necessary to carry Cup sensor

1- Dispensing unit container

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1- Grinder motor 1- Dose adjustment lever

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The electronic control unit of the machine controls the

Normal user Out of service

--Machine start-up (door closure) with the execution of “fault name”