Biochem Trans9 Lipids
Biochem Trans9 Lipids
Biochem Trans9 Lipids
LIPIDS
Dr. Rogelio Loluquisen | October 16, 2019
Trans by: Emily Joy Bacud
Trans # 9 Bacud 1 of 4
Phosphorylated 4. important part in cell # of C Common Occurrence
phosphatidylinositols signaling and membrane Name
(phosphoinositides) trafficking 2 Acetic Major end product of CHO
lysophosphatidylcholine 5. imp. in the metabolism and fermentation by rumen org.
(lysolecithin) interconversion of 4 Butyric -Butter
phospholipids. -End product of CHO
6. found in oxidized fermentation by rumen org.
lipoproteins promote 5 Valeric
atherosclerosis 6 Caproic
12 Lauric Spermaceti, cinnamon, palm
o Glycolipids (glycosphingolipids): Lipids + fatty kernek, coconut oil, laurels, butter
acid, sphingosine + carbohydrate 14 Myristric Nutmeg, palm kernel, coconut
- Imp. in nervous tissue such as brain. oils, myrtles, butter
- glycocalyx – found in outer leaflet of the plasma 16 Palmitic Animal and plant fats (end
membrane product of mammalian FA
- glycosphingolipids- major glycolipids found in animal synthesis)
tissues, contain ceramide and one or more sugars. 18 Stearic
- Galactosylceramide - major glycosphingolipid of
brain. It contains a number of characteristic C24
B. UNSATURATED FATTY ACIDS
fatty acids, eg: cerebronic acid
- contain one or more double bonds
o Other complex lipids: Lipids such as sulfolipids, - geometric isomerism can occur, don’t allow rotation.
amino lipids and Lipoproteins o Cis - acyl chains are on the same side of the
bond, oleic acid
- Most unsat FA, being “bent” 120 at the double bond
3. Precursor and derived lipids: fatty acids, glycerol, steroids,
➢ Arachidonic acid, with four cis double bonds, is
other alcohols, fatty aldehydes, ketone bodies, hydrocarbons,
bent into a U shape
lipid-soluble vitamins and micronutrients, and hormones
o Trans – opposite side, elaidic acid
- Neutral Lipids: uncharged, acylglycerols (glycerides),
- alter these spatial relationships, present in foods ads
cholesterol, and cholesteryl esters
byproduct of saturation of FAs during hydrogenation
(margarine)
V. FATTY ACIDS - Consumption can lead to DM or CVD
- Aliphatic/ long chain of carboxylic acids
- Usually contains even number of C- atoms, saturated 1. Monounsaturated - one double bond (monoethenoid,
or unsaturated monoenoic) acids
- occurs in the body mainly as esters but are found 2. Polyunsaturated - two or more double bonds
unesterified in the form of free fatty acids (a transport (polyethenoid, polyenoic) acid
form in the plasma). 3. Eicosanoids - derived from eicosa (20-carbon) polyenoic
- free fatty acids – unesterified fatty acid fatty acid
➢ prostanoids (prostaglandins (PGs), prostacyclins
(PGIs), and thromboxanes (TXs)
A. SATURATED FATTY ACIDS
a. Prostaglandins – local hormone, resp. for
- no double bond inflammatory response, synthesized in vivo
- Isolated from plants and animal sources by cyclization of the center of the carbon chain of 20-
- Low temp : C-chain forms zigzag carbon (eicosanoic) polyunsaturated FA (eg,
- At High temp: some bonds rotate, causing chain arachidonic acid) to form a cyclopentane ring
shortening b. Thromboxanes - have the cyclopentane ring
- Follows the Geneva System for naming: interrupted with an oxygen atom (oxane ring)
➢ saturated acids end in –anoic - facilitates blood clot formation, vasoconstrictor,
➢ Carbon atoms are numbered from the carboxyl and a potent hypertensive agent
carbon (C -#1).
➢ C#2 – alpha ; C#3 – beta ; C#4 – gamma
➢ terminal methyl carbon - omega or n-carbon.
Trans # 9 Bacud 2 of 4
➢ leukotrienes (LTs), and lipoxins (LXs). 20:5; ɷ6 Arachido All cis – Precursor
c. leukotrienes and lipoxins - formed via the 5,8,11,14,17 nic 5,8,11,14 of PGs,
lipoxygenase pathway 20:4 ; eicosatetrae derived
- Melting point: inc. with chain length; dec. according to 5,6,11,14 noic from
unsaturation linoleic
acid
Omega FA others
- Long cgain Omega 3 Fas – has anti- inflamatory 20: 5; ɷ3 Timnodo all-cis- all-cis-
effects → promotes synthesis of PGs and LTs 8,11,14,17 nic 5,8,11,14,1 4,7,10,13,
- α-linolenic acid (ALA) – plant oils 7- 16,19-
Eicosapent Docosahe
- eicosapentaenoic acid (EPA) – fish oil
aenoic xaenoic
- docosahexaenoic acid (DHA) – fish and algae oil
22:6;4,7,10, ɷ3 Cervonic all-cis- Fish oils,
13,16,19 4,7,10,13,1 algal oils,
UNSATURATED FAs
6,19- phospholi
# of C, # & Fa- Common Systemic Occurre- Docosahex pids in
position of m Name Name nce aenoic brain
Double Bond
Monoenoic acids
Dietary Fatty Acids
16: 1 ; 9 ɷ 7 Palmitolei Cis – 9 – All fats
c Hexadecen
Trans FA By product of saturation of FA during
oic
hydrogenation or “hardening” of natural
18: 1;9 ɷ9 Oleic Cis – 9 - Most
oils in manufacture of margarine
Octadeceno common,
↑ cor.heart dse and DM
ic olive oil
Saturated FA ↑ cor.heart dse, ↑ risk of prostate and
18: 1; 9 ɷ9 Elaidic Trans – 9 – Hydrogen
colon ca
Octadeceno ated and
ic ruminant ɷ 3 FA -Anti- inflammatory
fats -suppress arrhythmia, ↓ serum TAGs,
Dienoic acid tendency for thrombosis and BP
↓ cor. heart dse, sudden cardiac death
18:2 ; 9, 12 ɷ6 Linoleic All cis- 9, Essential
12- FA ɷ 6 FA -provide arachidonic acid
octadecadie Corn, ↓ cor. heart dse
noic peanut,
cottonsee VI. TRIACYLGLYCEROL (TRIGLYCERIDES)
d,
soybean - Esters of the trihydric alcohol glycerol and FA
Trienoic acid - Main storage form of fatty acids
18:3; 6,9,12 ɷ6 γ- All cis – Eveprim, - solid at body temp, whereas if the fatty acid residues
Linolenic 6,9,12 borage are polyunsaturated, it is liquid to below 0°C.
Octadecatri oil, minor - Membrane lipids, must be fluid at all environmental
enoic FA in temperatures, are more unsaturated than storage
animals lipids.
18:3: 9,12, ɷ3 α- All cis- 9,12, Essential - Lipids in tissues that are subject to cooling, for
15 Linoleic 15 FA example, in hibernators or in the extremities of
Pctadecatri Frequentl animals, are also more unsaturated.
onoic y w/
linoleic VII. AMPHIPATHIC LIPIDS
acid but
▪ partly hydrophobic ( water insoluble) partly
particularl
hydrophilic ( water soluble)
y in
▪ Micelles- formed when a critical conc. Of
linseed oil
amphiphatic lipids is present in an aqueous medium.
Tetranoic acid
Trans # 9 Bacud 3 of 4
▪ Liposomes – formed by sonicating an amphipathic ▪ Plant derived polyprenoids: rubber, camphor
lipid in an aqueous medium vitamins A, D, E, K, and β-carotene
▪ Emulsions -larger particles, formed by nonpolar
lipids in an aqueous medium.
X. LIPID PEROXIDATION
- These are stabilized by emulsifying agents such as
amphipathic lipids (eg, phosphatidylcholine), which Peroxidation (auto-oxidation)
form a surface layer separating the main bulk of the - responsible for deterioration of foods (rancidity)
nonpolar material from the aqueous phase ▪ Free radicals: causes damage to tissues in vivo,
cause of cancer, inflammatory diseases,
VIII. CLINICAL CORRELATION atherosclerosis, and aging
- vitamin E (tocopherol) – natural anti-oxidants
1. LIPID MALALBSORPTION - preventive antioxidants- reduce the rate
▪ Manifested: as steatorrhea of chain initiation
▪ Causes: liver dse, pancreatic dse,
- chain-breaking antioxidants - interfere with chain
choleithiasis, shortened bowel, intestinal
propagation.
mucosal defects (Corrs Dse)
▪ Result: deficiency in vit. A,D,E,K and
essential FA X. REFERENCES
2. ESSENTIAL FA DEFICIENCY • Dr. Loluquisen’s lecture
▪ Results in: ichthyosis (scaly dermatitis), hair • Rodwell, V.W. et. al (2015). Harper’s Illustrated
loss, poor wound healing, visual and Biochemistry 31st ed.
neurologic abnormalities
3. CARNITINE DEFICIENCY
▪ Cause: inadequate synthesis of renal loss of
carnitine
▪ Presentation: Hypoglycemia and lipoid
accumulation with muscular weakness
▪ Treatment: oral supplementation
4. Others
▪ Jamaican vomiting sickness
▪ Refsum dse
▪ Zellweger syndrome
▪ Adrenoleukodystrophy