Merck: Safety Data Sheet
Merck: Safety Data Sheet
Merck: Safety Data Sheet
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Manufacturer/supplier identification
Company: Merck KGaA * 64271 Darmstadt * Germany * Tel: +49 6151 72-2440
Emergency telephone No.: Please contact the regional Merck representation
in your country.
2. Composition/information on ingredients
Synonyms
Methanoic acid
CAS-No.: 64-18-6 EC-Index-No.: 607-001-00-0
M: 46.03 g/mol EC-No.: 200-579-1
Molecular formula: CH2O2
(Hill)
Molecular formula: HCOOH
(struc.)
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3. Hazards identification
Causes severe burns.
5. Fire-fighting measures
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Other information:
Contain escaping vapours with water. Cool containers with water. Prevent fire-fighting water from
entering surface water or groundwater.
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rooms.
Environmental-protection measures:
Do not allow to enter sewerage system.
Additional notes:
Render harmless: neutralize with sodium bicarbonate or diluted sodium hydroxide solution.
Storage:
Tightly closed. Dry. In a well-ventilated place. Protected from light. Keep away from sources of
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ignition and heat. At +15˚C to +25˚C.
May decompose forming gaseous products, especially when stored over long periods.
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protective clothing to chemicals should be ascertained with the respective supplier.
Respiratory protection: required when vapours/aerosols are generated. Filter B (acc. to DIN
3181) for inorganic gases and vapours
Eye protection: required
Hand protection: required
Other protective Acid-resistant protective clothing.
equipment:
Industrial hygiene:
Work under hood . Do not inhale substance. Avoid generation of vapours/aerosols. Immediately change
contaminated clothing. Apply skin- protective barrier cream. Wash hands and face after working with
substance.
Immediately change contaminated clothing. Apply skin- protective barrier cream. Wash hands and face
after working with substance.
Solubility in
water (20 ˚C) soluble
ethanol soluble
ether soluble
log P(oct): -0.54 (experimental)
Bioconcentration factor ~ 0.22 (calculated)
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Heating.
Substances to be avoided
alkalis, aluminium, strong oxidizing agents, sulfuric acid, nonmetallic oxides, organic nitro
compounds, metal catalysts, phosphorus oxides, hydrogen peroxide.
The literature data available to us do not conform with the labelling prescribed by the
EC. The EC has dossiers which have not been published.
Bacterial mutagenicity:
Bacillus subtilis: negative.
Salmonella typhimurium: negative.
Escherichia coli: negative.
Ames-Test: negative.
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Readily biodegradable.
Ecotoxic effects:
Biological effects:
Harmfull effect on aquatic organisms. Forms corrosive mixtures with water even if diluted. Damage of
fish and plancton. Harmful effect due to pH shift. Neutralization possible in waste water treatment
plants.
Fish toxicity: L.idus LC50: 46-100 mg/l /96 h;
Daphnia toxicity: Daphnia magna EC50: 34.2 mg/l /48 h;
Algeal toxicity: Desmodesmus subspicatus IC50: 27 mg/l /72 h;
Bacterial toxicity: Ps.putida EC50: 47 mg/l /17 h;
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Classification 8/32b
Name 1779 AMEISENSAEURE
River transport ADN, ADNR
Classification not tested
Sea transport IMDG, GGVSee
Classification 8/UN 1779/PG II
Ems 8-05
MFAG 700
Name FORMIC ACID
Air transport ICAO, IATA
Classification 8/UN 1779/PG II
Name FORMIC ACID
The transport regulations are cited according to international regulations and in the form
applicable in Germany (GGVS/GGVE). Possible national deviations in other countries are not
considered.
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15. Regulatory information
Labelling according to EC Directives
Symbol: C Corrosive
R-phrases: 35 Causes severe burns.
S-phrases: 23-26-45 Do not breathe vapour. In case of contact with
eyes, rinse immediately with plenty of water and
seek medical advice. In case of accident or if you
feel unwell, seek medical advice immediately (show
the label where possible).
EC-No.: 200-579-1 EC label
General update.
Regional representation:
This information is given on the authorised Safety Data Sheet
for your country.
The information contained herein is based on the present state of our knowledge. It
characterizes the product with regard to the appropriate safety precautions. It does not
represent a guarantee of the properties of the product.